| 000 | 01198aam a2200325 i 4500 | ||
|---|---|---|---|
| 001 | vtls000177565 | ||
| 003 | MTX | ||
| 008 | 180323s2018 njua b 001 0 eng c | ||
| 020 | _a9780470673423 (cloth) | ||
| 035 | _a19673473 | ||
| 039 | 9 |
_a201804090959 _bcat01 _y201803230935 _zacqanis |
|
| 040 |
_aDLC _beng _erda _cDLC |
||
| 042 | _apcc | ||
| 050 | 0 |
_aTP370 _bF629 2018 |
|
| 082 | 0 | 0 |
_a664/.024 _223 |
| 130 | 0 |
_aFood science and technology (John Wiley & Sons) _9264956 |
|
| 245 | 0 | 0 |
_aFood science and technology / _cedited by Geoffrey Campbell-Platt, professor emeritus of food technology, University of Reading, UK president of IUFoST 2008-2012. |
| 250 | _aSecond edition. | ||
| 264 | 1 |
_aHoboken, NJ, USA : _bWiley, _c2018. |
|
| 300 |
_aix, 564 pages : _bcolor illustrations ; _c28 cm |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood industry and trade. | |
| 650 | 0 |
_aFood _xBiotechnology. |
|
| 700 | 1 |
_aCampbell-Platt, Geoffrey, _eeditor. _911686 |
|
| 710 | 2 |
_aInternational Union of Food Science and Technology. _923982 |
|
| 942 | _c1 | ||
| 999 |
_c154636 _d154636 |
||