000 01198aam a2200325 i 4500
001 vtls000177565
003 MTX
008 180323s2018 njua b 001 0 eng c
020 _a9780470673423 (cloth)
035 _a19673473
039 9 _a201804090959
_bcat01
_y201803230935
_zacqanis
040 _aDLC
_beng
_erda
_cDLC
042 _apcc
050 0 _aTP370
_bF629 2018
082 0 0 _a664/.024
_223
130 0 _aFood science and technology (John Wiley & Sons)
_9264956
245 0 0 _aFood science and technology /
_cedited by Geoffrey Campbell-Platt, professor emeritus of food technology, University of Reading, UK president of IUFoST 2008-2012.
250 _aSecond edition.
264 1 _aHoboken, NJ, USA :
_bWiley,
_c2018.
300 _aix, 564 pages :
_bcolor illustrations ;
_c28 cm
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
504 _aIncludes bibliographical references and index.
650 0 _aFood industry and trade.
650 0 _aFood
_xBiotechnology.
700 1 _aCampbell-Platt, Geoffrey,
_eeditor.
_911686
710 2 _aInternational Union of Food Science and Technology.
_923982
942 _c1
999 _c154636
_d154636