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1. Biochemical, physiological, and molecular aspects of human nutrition / Martha H. Stipanuk, PhD, Professor Division of nutritional sciences colleges of human ecology and agriculture and life sciences cornell University Ithaca, New York, Marie A. Caudill, PhD, RD, Professor Division of Nutritional Sciences Colleges of Human Ecology and Agriculture and Life Sciences Cornell University Ithaca, New York.

by Stipanuk, Martha H., author. | Caudill, Marie A., author.

Call number: QP141 B57 2019 Edition: Fourth edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: St. Louis, Missouri : Elsevier, [2019]Availability: Items available for loan: ODI General Collection (1).

2. Journal of animal science [electronic resource].

by American Society of Animal Science.

Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: periodical Publisher: Oxford University press Online access: Click here to access online Availability: No items available

3. Community nutrition : planning health promotion and disease prevention / Nweze Eunice Nnakwe.

by Nnakwe, Nweze Eunice, author.

Call number: TX354 N63 2018 Edition: Third edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Burlington, MA : Jones & Bartlett Learning, [2018]Availability: Items available for loan: ODI General Collection (1).

4. Krause's food & the nutrition care process / [edited by] L. Kathleen Mahan, MS, RDN, CD, Functional Nutrition Counselor, Nutrition by Design, Seattle, WA, Clinical Associate, Department of Pediatrics, School of Medicine, University of Washington, Seattle, WA, Janice L. Raymond, MS, RDN, CD, CSG, Clinical Nursing Director, Thomas Cuisine Management, Seattle, WA, Affiliate Faculty, Bsastyr University, Kenmore, WA.

by Mahan, L. Kathleen., editor. | Raymond, Janice L., editor.

Call number: RM216 M285 2017 Edition: Fourteenth edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: St. Louis, Missouri : Elsevier, [2017]Copyright date: ©2017Other title: Food and the nutrition care process | Krause's food and the nutrition care process.Availability: No items available Checked out (1).

5. Williams' basic nutrition and diet therapy / Staci Nix, MS, RD, CD, Assistant Professor, Lectuter, Department of Nutrition and Integrative Physiology, Adjunct Faculty, School of Medicine, University of Utah, Salt Lake City, Utah.

by Nix, Staci, author.

Call number: RM216 W68 2017 Edition: 15th edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: St. Louis, Missouri : Elsevier/Mosby, [2017]Other title: Basic nutrition and diet therapy.Availability: No items available Checked out (1).

6. The vitamins : fundamental aspects in nutrition and health / Gerald F. Combs, Jr., Ph.D. Professor Emeritus Cornell University Ithaca, NY, James P. McClung, Ph.D. Westborough, MA.

by Combs, Gerald F., author. | McClung, James P., author.

Call number: QP771 C645 2017 Edition: Fifth edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Boston : Elsevier Academic Press, [2017]Availability: Items available for loan: ODI General Collection (1).

7. Nutrition at a glance / editor-in-chief, Sangita Sharma ; co-editors, Tony Sheehy, Fariba Kolahdooz ; founding editor, Mary Barasi.

by Sharma, Sangita (Professor in aboriginal and global health research), editor. | Sheehy, Tony, editor. | Kolahdooz, Fariba, editor. | Barasi, Mary E., editor. | Barasi, Mary E.. Nutrition at a glance

Call number: QP141.A1 N88 2016 Edition: Second edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Ames, Iowa, USA : John Wiley & Sons, Ltd, 2016Copyright date: ©2016Availability: Items available for loan: ODI General Collection (1).

8. Nutrition experiments in pigs and poultry : a practical guide / edited by Michael R. Bedford, AB Vista Feed Ingredients Ltd, Marlborough, UK, Mingan Choct, University of New England, Armidale, Australia, and Helen V. Masey O'Neill, AB Agri Limited, Peterborough, UK.

by Bedford, Michael R. (Michael Richard),, 1960- editor. | Choct, Mingan, editor. | O'Neill, Helen Masey, editor.

Call number: SF768.2.S95 N84 2016 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Wallingford, Oxfordshire, UK ; Boston, MA, USA : CAB International, [2016]Copyright date: ©2016Availability: Items available for loan: ODI General Collection (1).

9. Nutrition in clinical practice : a comprehensive, evidence-based manual for the practitioner / David L. Katz, MD, MPH, FACPM, FACP, Director, Prevention Research Center, Yale University School of Public Health, Griffin Hospital, Clinical Instructor in Medicine, Yale University School of Medicine, Director, Integrative Medical Center, Griffin Hospital, President, American College of Lifestyle Medicine, Derby, Connecticut ; with Rachel S.C. Friedman, MD, MHS, Department of Family Medicine, The Permanente Medical Group, Santa Rosa, California, Assistant Clinical Professor, Department of Community and Family Medicine, San Francisco, California, and Sean C. Lucan, MD, MPH, MS, Department of Family and Social Medicine, Albert Einstein College of Medicine, Montefiore Medical Center, Bronx, New York.

by Katz, David L.,, 1963- author. | Friedman, Rachel S. C., author. | Lucan, Sean C., author.

Call number: RM216 K37 2015 Edition: Third edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Philadelphia : Wolters Kluwer, [2015]Availability: No items available Checked out (1).

10. Williams' essentials of nutrition and diet therapy / Eleanor D. Schlenker, Joyce Gilbert.

by Schlenker, Eleanor D., author. | Gilbert, Joyce, author.

Call number: RM216 S358 2015 Edition: Eleventh edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: St. Louis, Missouri : Elsevier/Mosby, 2015Other title: Essentials of nutrition and diet therapy.Availability: No items available Checked out (1).

11. Nutrition and behavior : a multidisciplinary approach / John Worobey, Beverly J. Tepper, Robin Kanarek.

by Worobey, John, author. | Tepper, Beverly J. author. | Kanarek, Robin B., author.

Call number: QP141 W67 2015 Edition: 2nd edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Wallingford, Oxfordshire, UK ; Boston, MA : CABI, [2015]Availability: Items available for loan: ODI General Collection (1).

12. Nutrition and diagnosis-related care / Sylvia Escott-Stump, MA, RDN, LDN, Dietetic Internship Director, East Carolina University, Greenville, North Carolina, Consulting Dietitian, Nutritional Balance, Winterville, North Carolina, Board Member, International Confederation of Dietetic Associations.

by Escott-Stump, Sylvia, author.

Call number: RM217.2 E83 2015 Edition: Eighth edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Philadelphia : Wolters Kluwer, [2015]Availability: No items available Checked out (1).

13. Advanced nutrition : macronutrients, micronutrients, and metabolism / Carolyn D. Berdanier, Lynnette A. Berdanier.

by Berdanier, Carolyn D., author. | Berdanier, Lynne, author.

Call number: QP141 B522 2015 Edition: Second edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2015]Copyright date: ©2015Availability: Items available for loan: ODI General Collection (1).

14. Nutritional modelling for pigs and poultry / edited by N. K. Sakomura ... [et al.].

by Sakomura, N. K.

Call number: SF494 N878 2015 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Oxfordshire : CABI, c2015Availability: Items available for loan: ODI General Collection (1).

15. Healing foods : eat your way to a healthier life / editor, Susannah Steel.

by Steel, Susannah, editor.

Call number: RM216 H3679 2015 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : DK Publishing, 2015Availability: Items available for loan: ODI General Collection (1).

16. Modern nutrition in health and disease / editors, A. Catharine Ross ... [et al.].

by Ross, A. Catharine.

Call number: QP141 M64 2014 Edition: 11th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Philadelphia : Wolters Kluwer Health/Lippincott Williams & Wilkins, c2014Availability: Items available for loan: ODI General Collection (1).

17. Nutrition in the prevention and treatment of abdominal obesity / edited by Ronald Ross Watson, University of Arizona, Division of Health Promotion Sciences, Mel and Enid Zuckerman College of Public Health, and School of Medicine, Arizona Health Sciences Center, Tucson, AZ, USA.

by Watson, Ronald R. (Ronald Ross), editor.

Call number: RC628 N868 2014 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Elsevier/Academic Press, 2014Availability: Items available for loan: ODI General Collection (1).

18. Sports Nutrition : Enhancing Athletic Performance / edited by Bill I. Campbell.

by Campbell, Bill I.,, 1975- editor of compilation.

Call number: TX361.A8 S667 2014 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2014Availability: Items available for loan: ODI General Collection (1).

19. Nutrition & physical activity in inflammatory diseases / [edited by] Manohar L. Garg and Lisa G. Wood.

by Garg, Manohar L. | Wood, Lisa G. | C.A.B. International.

Call number: RB131 N87 2013 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Wallingford, Oxfordshire, UK : CAB International, c2013Other title: Nutrition and physical activity in inflammatory diseases.Availability: Items available for loan: ODI General Collection (1).

20. Nutrition and development : short- and long-term consequences for health / the report of a British Nutrition Foundation Task Force chaired by Thomas A. B. Sanders ; [edited by the British Nutrition Foundation].

by Wyness, Laura. | Stanner, Sara. | Buttriss, Judith. | British Nutrition Foundation.

Call number: RA784 N88 2013 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex : published by Wiley-Blackwell for the British Nutrition Foundation, 2013Availability: Items available for loan: ODI General Collection (1), UB General Collection (1).

21. Food fortification : the evidence, ethics, and politics of adding nutrients to food / by Mark Lawrence.

by Lawrence, Mark, Dr.

Call number: TX553.A3 L39 2013 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Oxford : Oxford University Press, 2013Availability: Items available for loan: ODI General Collection (1).

22. Nutrition and type 2 diabetes : etiology and prevention / edited by Mark A. Pereira.

by Pereira, Mark A.

Call number: RC662.2 N88 2014 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press,Taylor & Francis, c2014Availability: Items available for loan: ODI General Collection (1).

23. Animal Nutrition with Transgenic Plants / edited by Gerhard Flachowsky, Senior Visiting Scientist, Institute of Animal Nutrition, Friedrich-Loeffler-Institute (FLI), Federal Research Institute for Animal Health, Braunschweig, Germany.

by Flachowsky, G., editor of compilation. | C.A.B. International, issuing body.

Call number: SF95 A636 2013 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Wallingford, Oxfordshire, UK ; Boston, MA : CAB International, 2013Availability: Items available for loan: ODI General Collection (1).

24. Krause's food & the nutrition care process / [edited by] L. Kathleen Mahan, Sylvia Escott-Stump, and Janice L. Raymond.

by Mahan, L. Kathleen. | Escott-Stump, Sylvia. | Raymond, Janice L. | Krause, Marie V.

Call number: RM216 M285 2012 Edition: 13th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: St. Louis, Mo. : Elsevier/Saunders, c2012Other title: Food & the nutrition care process | Krause's food and the nutrition care process.Availability: Items available for loan: ODI General Collection (1).

25. CRC desk reference for nutrition / Carolyn D. Berdanier.

by Berdanier, Carolyn D.

Call number: QP141 B523 2011 Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2011Availability: No items available Damaged (1).

26. Williams' essentials of nutrition and diet therapy / Eleanor D. Schlenker, Sara Long Roth.

by Schlenker, Eleanor D. | Roth, Sara Long.

Call number: RM216 S358 2011 Edition: 10th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: St. Louis, Mo. : Elsevier/Mosby, c2011Other title: Essentials of nutrition and diet therapy.Availability: Items available for loan: ODI General Collection (1).

27. Case studies in physiology and nutrition / Lynne Berdanier, Carolyn D. Berdanier.

by Berdanier, Lynne. | Berdanier, Carolyn D.

Call number: RB112.5 B47 2010 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, c2010Availability: Items available for loan: ODI General Collection (1).

28. Nutrition essentials for nursing practice / Susan G. Dudek.

by Dudek, Susan G.

Call number: RM216 D838 2010 Edition: 6th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Philadelphia : Wolters Kluwer Health/Lippincott Williams & Wilkins, c2010Availability: Items available for loan: ODI General Collection (1).

29. Nutrition for the older adult / Melissa Bernstein, Ann Schmidt Luggen.

by Bernstein, Melissa. | Luggen, Ann Schmidt.

Call number: TX361.A3 B47 2010 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Sudbury, Mass. : Jones and Bartlett Publishers, c2010Availability: Items available for loan: ODI General Collection (1).

30. Equine nutrition and feeding / David Frape.

by Frape, David,, 1929-

Call number: SF285.5 F73 2010 Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Wiley-Blackwell, 2010Availability: Items available for loan: ODI General Collection (1).

31. Functional food product development / edited by Jim Smith and Edward Charter.

by Smith, Jim,, 1953- | Charter, Edward.

Call number: QP144.F85 F853 2010 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2010Availability: Items available for loan: ODI General Collection (1).

32. Bowes & Church's food values of portions commonly used / Jean A.T. Pennington and Judith Spungen.

by Pennington, Jean A. Thompson. | Spungen, Judith.

Call number: TX551 P385 2010 Edition: 19th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Philadelphia, Pa. : Lippincott, Williams & Wilkins, c2010Other title: Bowes and Church's food values of portions commonly used | Food values of portions commonly used.Availability: Items available for loan: ODI General Collection (1).

33. Healthy ageing : the role of nutrition and lifestyle : the report of a British Nutrition Foundation task force / chaired by John C. Mathers ; edited by Sara Stanner, Rachel Thompson, Judith L. Buttriss.

by Mathers, John C. | Stanner, Sara. | Thompson, Rachel, Dr. | Buttriss, Judith. | British Nutrition Foundation.

Call number: RA564.8 H456 2009 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chichester, U.K. ; Ames, Iowa : Published by Wiley-Blackwell for the British Nutrition Foundation, 2009Availability: Items available for loan: ODI General Collection (1).

34. Williams' basic nutrition & diet therapy / Staci Nix.

by Nix, Staci. | Williams, Sue Rodwell.. Basic nutrition & diet therapy

Call number: RM216 W68 2009 Edition: 13th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: St. Louis, Mo. : Mosby/Elsevier, c2009Other title: Williams' basic nutrition and diet therapy | Basic nutrition & diet therapy.Availability: Items available for loan: ODI General Collection (1).

35. Nutrition 08/09 / editor, Dorothy Klimis-Zacas.

by Klimis-Zacas, Dorothy.

Call number: TX341 N7 2009 Edition: 20th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Dubuque : McGraw-Hill Contemporary Learning Series, 2009Availability: Items available for loan: ODI General Collection (1).

36. Nutrition / Paul Insel, R. Elaine Turner and Don Ross.

by Insel, Paul M. | Turner, R. Elaine. | Ross, Don.

Call number: QP141 I63 2007 Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Sudbury, Mass. : Jones and Bartlett Publishers, c2007Availability: Items available for loan: NW General Collection (1), ODI General Collection (1), SK General Collection (1).

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