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1. Williams' nutrition for health, fitness & sport / Eric S. Rawson, Messiah College, J. David Branch, Old Dominion University, Tammy J. Stephenson, University of Kentucky.

by Rawson, Eric S., author. | Branch, J. David, author. | Stephenson, Tammy J., author.

Call number: QP141 R3 2020 Edition: Twelfth Edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : McGraw-Hill Education, [2020]Availability: Items available for loan: ODI General Collection (1).

2. Technological processes for marine foods-from water to fork : bioactive compounds, industrial applications and genomics / editors, Megh R. Goyal, Hafiz Ansar Rasul Suleria, Shanmugam Kirubanandan.

by Goyal, Megh Raj, editor. | Suleria, Hafiz, editor. | Kirubanandan, Shanmugam, editor.

Call number: TP248.65.F66 T43 2020eb Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Oakville, ON ; Palm Bay, Florida : Apple Academic Press, [2020]Online access: EBSCOhost Availability: No items available

3. Nutrition : maintaining and improving health / by Geoffrey P. Webb.

by Webb, Geoffrey P., author.

Call number: QP141 W433 2020eb Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2020]Online access: EBSCOhost Availability: No items available

4. The myths about nutrition science / David Lightsey.

by Lightsey, David, author.

Call number: RA784 L547 2020eb Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York, NY : Routledge, 2020Copyright date: ©2020Online access: EBSCOhost Availability: No items available

5. Sports nutrition for health professionals / Natalie Digate Muth, Michelle Murphy Zive.

by Muth, Natalie Digate, author. | Zive, Michelle M., author.

Call number: RA781 M878 2020eb Edition: Second edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Philadelphia : F.A. Davis Company, [2020]Online access: EBSCOhost Availability: No items available

6. Nutrition and Disease : prevention and therapy / by Kenneth Lundstrom.

by Lundstrom, Kenneth, author.

Call number: RA784 L859 2020eb Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Newcastle upon Tyne, UK : Cambridge Scholars Publishing, 2020Online access: EBSCOhost Availability: No items available

7. Food science, technology and nutrition for babies and children / Tomy J. Gutiérrez, editor.

by Gutiérrez, Tomy J., editor.

Call number: RJ216 F66 2020eb Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Cham : Springer, 2020Online access: EBSCOhost Availability: No items available

8. Nutritional assessment / David C. Nieman, DrPH, FACDM, Appalachian State University, North Corolina Research Campus.

by Nieman, David C., author.

Call number: RC621 L43 2019 Edition: Seventh Edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : McGraw-Hill Education, [2019]Availability: Items available for loan: ODI General Collection (1).

9. Wardlaw's perspectives in nutrition / Carol Byrd-Bredbenner, Gaile Moe, Jacqueline Berning, Danita Kelley.

by Byrd-Bredbenner, Carol, author. | Moe, Gaile, author. | Berning, Jacqueline, author. | Kelley, Danita, author.

Call number: QP141 W38 2019 Edition: Eleventh Edition.Material type: Text Text; Format: print ; Literary form: Not fiction New York, NY : McGraw-Hill Education, [2019]Availability: Items available for loan: ODI General Collection (1).

10. Wardlaw's contemporary nutrition / Anne M. Smith PhD, RDN, LD Department of Human Sciences, College of Education and Human Ecology The Ohio State University, Angela L. Collene MS, RDN, LD Department of Human Sciences, College of Education and Human Ecology The Ohio State University, Colleen K. Spees Phd, MEd, RDN, LD, FAND Division of Medical Dietetics and Health Sciences, College of Medicine The Ohio State University.

by Smith, Anne M., author. | Collene, Angela L., author. | Spees, Colleen K., author.

Call number: QP141 W378 2019 Edition: Eleventh Edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York, NY: McGraw Hill Education, [2019]Availability: Items available for loan: ODI General Collection (1).

11. Biochemical, physiological, and molecular aspects of human nutrition / Martha H. Stipanuk, PhD, Professor Division of nutritional sciences colleges of human ecology and agriculture and life sciences cornell University Ithaca, New York, Marie A. Caudill, PhD, RD, Professor Division of Nutritional Sciences Colleges of Human Ecology and Agriculture and Life Sciences Cornell University Ithaca, New York.

by Stipanuk, Martha H., author. | Caudill, Marie A., author.

Call number: QP141 B57 2019 Edition: Fourth edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: St. Louis, Missouri : Elsevier, [2019]Availability: Items available for loan: ODI General Collection (1).

12. Teens and dieting / by Anjali Stenquist.

by Stenquist, Anjali,, 1991- author.

Call number: RJ506.E18 S73 2019eb Material type: Text Text; Format: available online remote; Literary form: Not fiction ; Audience: Juvenile; Publisher: San Diego, California : ReferencePoint Press, Incorporated, [2019]Online access: Available via Gale Virtual Reference Library. Click here to acce Availability: No items available

13. Sport nutrition / editor, Allie Gaines.

by Gaines, Allie, editor.

Call number: TX361.A8 S66 2019 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Forest Hills, NY : Callisto Reference, [2019]Availability: Items available for loan: ODI General Collection (1).

14. Nutrition and enhanced sports performance : muscle building, endurance, and strength / edited by Debasis Bagchi, Department of Pharmacological and Pharmaceutical Sciences University of Houston, College of Pharmacy, Houston TX, United States Cepham Research Center, Concord, CA, United States, Sreejayan Nair, University of Wyoming, School of Pharmacy and the College of Health Sciences, Laramie, WY, United States, Chandan K. Sen, Department of Surgery, Davis Heart and Lung Research Institute Center for Regenerative Medicine and Cell Based Therapies and Comprehensive Wound Center The Ohio State University Wexner Medical Center, Columbus, OH, United States. Sreejayan Nair, Chandan K. Sen.

by Bagchi, Debasis,, 1954- editor. | Nair, Sreejayan, editor. | Sen, Chandan K., editor.

Call number: TX361.A8 N826 2019 Edition: Second edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Elsevier/Academic Press, [2019]Availability: Items available for loan: ODI General Collection (1).

15. Public health nutrition / edited on behalf of The Nutrition Society by Judith L. Buttriss, Ailsa A. Welch, John M. Kearney, Susan A. Lanham-New.

by Buttriss, Judith, editor. | Welch, Ailsa, editor. | Kearney, John M., editor. | Lanham-New, S. (Susan), editor. | Nutrition Society (Great Britain), issuing body.

Call number: RA645.N87 P85 2018 Edition: Second edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Ames, Iowa, USA : John Wiley & Sons, Inc., 2018Availability: Items available for loan: ODI General Collection (1).

16. Nutrition research : concepts and applications / Karen Eich Drummond, EdD, RDN, LDN, FAND, Lecturer, Gwynedd Mercy University, Gwynedd Valley, Pennsylvania, Former Principal Investigator, Eat.Right.Now Nutrition, Former Didactic Program in Dietetics Director, Drexel University, Philadelphia, Pennsylvania, Alison Murphy-Reyes, MS, RD, Dietetic Internship Director, Sodexo Health Care Services, Allentown, Pennsylvania.

by Drummond, Karen Eich, author. | Murphy-Reyes, Alison, author.

Call number: R850 D78 2018 Edition: First edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Burlington, MA : Jones & Bartlett Learning, [2018]Availability: Items available for loan: ODI General Collection (1).

17. Community nutrition : planning health promotion and disease prevention / Nweze Eunice Nnakwe.

by Nnakwe, Nweze Eunice, author.

Call number: TX354 N63 2018 Edition: Third edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Burlington, MA : Jones & Bartlett Learning, [2018]Availability: Items available for loan: ODI General Collection (1).

18. Proteins in food processing / edited by Rickey Y. Yada.

by Yada, R. Y. (Rickey Yoshio),, 1954- editor.

Call number: TX553.P7 P763 2018 Edition: Second Edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, [2018]Availability: Items available for loan: ODI General Collection (1).

19. Dimensions of food / Vickie A. Vaclavik, Ph.D., R.D. (retired), University of Texas, Southwestern Medical Center, Dallas, Texas, Amy C. Haynes, RDN, Medical City Hospital, Dallas, Texas, Marjorie M. Devine, Ph.D., Professor Emeritus, Cornell University, Ithaca, New York.

by Vaclavik, Vickie A., author. | Haynes, Amy C., author. | Devine, Marjorie M., author.

Call number: TX354 V33 2018 Edition: Eighth Edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press/Taylor & Francis Group, 2018Availability: Items available for loan: ODI General Collection (1).

20. Principles of animal nutrition / Guoyao Wu.

by Wu, Guoyao,, 1962- author.

Call number: SF95 W8 2018 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2018]Availability: Items available for loan: ODI General Collection (1).

21. Functional foods and beverages : in vitro assessment of nutritional, sensory and safety properties / edited by Dr. Nicolas Bordenave, Faculty of Health Sciences, School of Nutrition Sciences, University of Ottawa, Ottawa, Canada, Dr. Mario G. Ferruzzi, Department of Food, Bioprocessing and Nutrition Science, Plants for Human Health Institute, North Carolina State University, Raleigh, USA

by Bordenave, Nicolas,, 1980- editor. | Institute of Food Technologists.

Call number: QP144.F85 F859 2018 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ : Wiley Blackwell, [2018]Availability: Items available for loan: ODI General Collection (1).

22. Probiotic dairy products / edited by Adnan Y. Tamime, Consultant in Dairy Science and Technology, Ayr,Scotland, United Kingdom, Linda V. Thomas, editor, International Journal of Dairy Technology, Dorchester, England, United Kingdom.

by Tamime, Adnan Y., editor. | Thomas, Linda V.,, 1955- editor.

Call number: QR121 P76 2017 Edition: Second Edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ : Wiley Blackwell, 2018Availability: Items available for loan: ODI General Collection (1).

23. Nutrition and the developing brain / edited by Victoria Hall Moran, Nicola M. Lowe.

by Moran, Victoria Hall, editor. | Lowe, Nicola M., editor.

Call number: QP376 N8625 2017 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2017]Availability: Items available for loan: ODI General Collection (1).

24. Williams' basic nutrition and diet therapy / Staci Nix, MS, RD, CD, Assistant Professor, Lectuter, Department of Nutrition and Integrative Physiology, Adjunct Faculty, School of Medicine, University of Utah, Salt Lake City, Utah.

by Nix, Staci, author.

Call number: RM216 W68 2017 Edition: 15th edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: St. Louis, Missouri : Elsevier/Mosby, [2017]Other title: Basic nutrition and diet therapy.Availability: No items available Checked out (1).

25. Barasi's human nutrition : a health perspective / Michael Lean, Emilie Combet, The University of Glasgow, UK.

by Lean, M. E. J. (Michael Ernest John), author. | Combet, Emilie, author. | Barasi, Mary E.. Human nutrition

Call number: QP141 B262 2017 Edition: Third edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2017]Other title: Human nutrition..Availability: Items available for loan: ODI General Collection (1).

26. Dairy in human health and disease across the lifespan / edited by Ronald Ross Watson, University of Arizona, Mel and Enid Zuckerman College of Public Health, and School of Medicine, Arizona Health Sciences Center, Tucson, AZ, United States, Robert J. Collier, William Packer Agricultural Research Complex, Tucson, AZ, United States, Victor R. Preedy, Department of Dietetics, King's College, London, United Kingdom.

by Watson, Ronald R. (Ronald Ross) editor. | Collier, R. J. (Robert J.) editor. | Preedy, Victor R., editor.

Call number: QP144.M54 D35 2017 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London, United Kingdom ; San Diego, CA, United States : Elsevier, Academic Press, [2017]Availability: Items available for loan: ODI General Collection (1).

27. Food lipids : chemistry, nutrition, and biotechnology / Casimir C. Akoh.

by Akoh, Casimir C.,, 1955- author.

Call number: QP751 A45 2017 Edition: Fourth edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2017]Copyright date: ©2017Availability: Items available for loan: ODI General Collection (1).

28. Nutrition through the life cycle / Judith E. Brown ... [et al.].

by Brown, Judith E.

Call number: QP141 N874 2017 Edition: 6th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boston, MA : Cengage Learning, 2017Availability: Items available for loan: ODI General Collection (1).

29. Outpatient nutrition care and home nutrition support : practical guidelines for assessment and management / edited by Carol Ireton-Jones, PhD, RDN.

by Ireton-Jones, Carol S., editor.

Call number: RM217 O88 2017 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2017]Availability: Items available for loan: ODI General Collection (1).

30. Nutrition in the prevention and treatment of disease / edited by Ann M. Coulston, Carol J. Boushey, Mario G. Ferruzzi. and Linda M. Delahanty.

by Coulston, Ann M., editor. | Boushey, Carol J., editor. | Ferruzzi, Mario G., editor. | Delahanty, Linda M., editor.

Call number: RM216 N875 2017 Edition: Fourth edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : ELSEVIER ACADEMIC PRESS, [2017]Availability: Items available for loan: ODI General Collection (1).

31. Understanding food systems : agriculture, food science, and nutrition in the United States / Ruth MacDonald, Professor and Chair, Food Science and Human Nutrition, Iowa State University, Aimes, IA, United States, Cheryll Reitmeier, Professor Emeritus, Food Science and Human Nutrition, Iowa State University, Aimes, IA, United States.

by MacDonald, Ruth (Food scientist), author. | Reitmeier, Cheryll, author.

Call number: TX360.U6 M33 2017 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Elsevier/Academic Press, [2017]Availability: Items available for loan: ODI General Collection (1).

32. The vitamins : fundamental aspects in nutrition and health / Gerald F. Combs, Jr., Ph.D. Professor Emeritus Cornell University Ithaca, NY, James P. McClung, Ph.D. Westborough, MA.

by Combs, Gerald F., author. | McClung, James P., author.

Call number: QP771 C645 2017 Edition: Fifth edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Boston : Elsevier Academic Press, [2017]Availability: Items available for loan: ODI General Collection (1).

33. Nutrition : concepts and controversies / Frances Sienkiewicz Sizer, Eleanor Noss Whitney.

by Sienkiewicz Sizer, Frances, author. | Whitney, Eleanor Noss, author.

Call number: QP141 S59 2017 Edition: Fourteenth Edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boston, MA : Cengage Learning, [2017]Availability: Items available for loan: ODI General Collection (1).

34. Nutrition and functional foods for healthy aging / edited by Ronald Ross Watson.

by Watson, Ronald R. (Ronald Ross), editor.

Call number: TX361.A3 N88 2017 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London ; San Diego : Elsevier/Academic Press, c2017Availability: Items available for loan: ODI General Collection (1).

35. Nutrition now / Judith E. Brown.

by Brown, Judith E., author.

Call number: TX354 B76 2017 Edition: Eighth Edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boston, MA : Cengage Learning, [2017]Availability: Items available for loan: ODI General Collection (1).

36. The sociology of food : eating and the place of food in society / Jean-Pierre Poulain ; translated by Augusta Dörr.

by Poulain, Jean-Pierre, author. | Dörr, Augusta, translator.

Call number: GT2850 P6813 2017 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London ; New York : Bloomsbury Academic, 2017Availability: Items available for loan: ODI General Collection (1).

37. Handbook of lipids in human function : fatty acids / editors, Ronald Ross Watson, Fabien De Meester.

by Watson, Ronald R. (Ronald Ross), editor. | Meester, Fabien De, editor.

Call number: QP752.F35 H35 2016 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Waltham, MA : Elsevier, [2016]Copyright date: ©2016Availability: Items available for loan: ODI General Collection (1).

38. Nutrition at a glance / editor-in-chief, Sangita Sharma ; co-editors, Tony Sheehy, Fariba Kolahdooz ; founding editor, Mary Barasi.

by Sharma, Sangita (Professor in aboriginal and global health research), editor. | Sheehy, Tony, editor. | Kolahdooz, Fariba, editor. | Barasi, Mary E., editor. | Barasi, Mary E.. Nutrition at a glance

Call number: QP141.A1 N88 2016 Edition: Second edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Ames, Iowa, USA : John Wiley & Sons, Ltd, 2016Copyright date: ©2016Availability: Items available for loan: ODI General Collection (1).

39. Counselling skills for dietitians / Judy Gable, Tamara Herrmann.

by Gable, Judy. | Herrmann, Tamara, author.

Call number: RM218.7 G333 2016 Edition: Third edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell/John Wiley & Sons Inc., [2016]Availability: Items available for loan: ODI General Collection (1).

40. Molecular aspects of alcohol and nutrition / edited by Vinood B. Patel.

by Patel, Vinood B., editor.

Call number: QP801.A3 M65 2016 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Elsevier/AP, [2016]Availability: Items available for loan: ODI General Collection (1).

41. Fish and fish oil in health and disease prevention / edited by Susan K. Raatz, Douglas M. Bibus.

by Raatz, Susan K., editor. | Bibus, Douglas M., editor.

Call number: QP752.F57 F56 2016 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Elsevier/Academic Press, [2016]Availability: Items available for loan: ODI General Collection (1).

42. The molecular nutrition of amino acids and proteins : a volume in the molecular nutrition series / edited by Dominique Dardevet (Institut National de la Recherche Agronomique (INRA), Ceyrat, France)

by Dardevet, Dominique, editor.

Call number: QP561 M65 2016 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Academic Press is an imprint of Elsevier, [2016]Availability: Items available for loan: ODI General Collection (1).

43. Nutrition : science and applications / Lori A. Smolin, Ph.D., University of Connecticut, Mary B. Grosvenor, M.S., R.D.

by Smolin, Lori A. | Grosvenor, Mary B.

Call number: QP141 .S5375 2013 Edition: 4th edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ : Wiley : [2016]Availability: No items available

44. Food proteins and peptides : chemistry, functionality, interactions, and commercialization / edited by Navam S. Hettiarachchy ; associate editors, Kenji Sato, Maurice R. Marshall, Arvind Kannan.

by Hettiarachchy, Navam S., editor.

Call number: TP453.P7 F664 2016 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press ,Taylor & Francis, 2016Availability: Items available for loan: ODI General Collection (1).

45. Human physiology, biochemistry, and basic medicine / Laurence A. Cole, Peter R. Kramer.

by Cole, Laurence A., author. | Kramer, Peter R., author.

Call number: QP34 C654 2016 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Boston : Elsevier/AP, Academic Press is an imprint of Elsevier, [2016]Availability: Items available for loan: ODI General Collection (1).

46. Williams' essentials of nutrition and diet therapy / Eleanor D. Schlenker, Joyce Gilbert.

by Schlenker, Eleanor D., author. | Gilbert, Joyce, author.

Call number: RM216 S358 2015 Edition: Eleventh edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: St. Louis, Missouri : Elsevier/Mosby, 2015Other title: Essentials of nutrition and diet therapy.Availability: No items available Checked out (1).

47. Applied Food Protein Chemistry / edited by Zeynep Ustunol.

by Ustunol, Zeynep,, 1960-

Call number: TX553.P7 A66 2015 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex : John Wiley & Sons, Inc., 2015Availability: Items available for loan: ODI General Collection (1).

48. Understanding food principles and preparation / Amy C. Brown.

by Brown, Amy C.

Call number: TX354 B684 2015 Edition: 5th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Singapore : Cengage Learning, 2015Availability: Items available for loan: ODI General Collection (1).

49. Nutrition for the critically ill patient : a guide to practice / edited by Gail A. Cresci.

by Cresci, Gail, author.

Call number: RM217 N765 2015 Edition: Second edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2015]Copyright date: ©2015Availability: Items available for loan: ODI General Collection (1).

50. Nutraceutical and functional food processing technology / edited by Joyce Irene Boye.

by Boye, Joyce I.

Call number: TX553.A3 N675 2015 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Inc., [2015]Availability: No items available Checked out (1).

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