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1. Counselling skills for dietitians / Judy Gable, Tamara Herrmann.

by Gable, Judy. | Herrmann, Tamara, author.

Call number: RM218.7 G333 2016 Edition: Third edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell/John Wiley & Sons Inc., [2016]Availability: Items available for loan: ODI General Collection (1).

2. Basic nutrition counseling skill delelopment : a guideline for lifestyle management / Kathleen D. Bauer, Carol A. Sokolik.

by Bauer, Kathleen. | Sokolik, Carol.

Call number: RM218.7 B38 2002 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Australia : Wadsworth/Thomson Learning, c2002Availability: Items available for loan: ODI General Collection (1).

3. Nutrition, problems and programmes in South-East Asia / by C. Gopalan.

by Gopalan, C.

Call number: RA645 . N87 G6 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : World Health Organization, Regional Office for South-East Asia, 1988, c1987Availability: Items available for loan: ODI General Collection (1).

4. Effective communications for nutrition in primary health care : report of the Asian Regional Workshop, Bangkok, Thailand, 3-7 October 1983 / edited by Jean E. Andersen and Aree Valyasevi.

by Andersen, Jean E. | Aree Valyasevi.

Call number: TX360.A74 E34 1983 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Tokyo, Japan : United Nations University, c1988Availability: Items available for loan: ODI General Collection (1).

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