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1. The science of animal growth and meat technology / Steven M. Lonergan, David G. Topel, Dennis N. Marple, Iowa State University.

by Lonergan, Steven M., author. | Topel, David G., author. | Marple, Dennis N., author.

Call number: TX556.M4 L659 2019 Edition: Second Edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Elsevier, Academic Press, [2019].Availability: Items available for loan: ODI General Collection (1).

2. Meat quality : genetic and environmental factors / edited by Wiesław Przybylski, PhD, David Hopkins, PhD.

by Przybylski, Wiesław, editor. | Hopkins, David, editor.

Call number: TS1962 M473 2018 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press,Taylor & Francis Group, 2018.Availability: Items available for loan: ODI General Collection (1).

3. Lawrie's meat science / edited by Fidel Toldrá.

by Toldrá, Fidel, editor.

Call number: TX373 L3 2017 Edition: Eighth edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, [2017]Copyright date: ©2017Other title: Meat science.Availability: Items available for loan: ODI General Collection (1).

4. Lidgate's : the meat cookbook / Danny Lidgate & Hattie Ellis.

by Lidgate, Danny. | Ellis, Hattie.

Call number: TX749 L5 2016 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Mitchell Beazley, 2016.Availability: Items available for loan: ODI General Collection (1).

5. Handbook of fermented meat and poultry / editor, Fidel Toldrá ; associate editors, Y.H. Hui ... [et al.].

by Toldrá, Fidel. | Hui, Y. H. (Yiu H.)

Call number: TP371.44 H357 2015 Edition: 2rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Blackwell Pub., 2015.Availability: Items available for loan: ODI General Collection (1).

6. Modern meat kitchen : how to choose, prepare and cook meat and poultry / Miranda Ballard ; photography by Steve Painter.

by Ballard, Miranda. | Painter, Steve.

Call number: TX749 B356 2015 Edition: First published.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Ryland Peters & Small, 2015.Availability: Items available for loan: ODI General Collection (1).

7. Meat Inspection and Control in the Slaughterhouse / edited by Thimjos Ninios, Janne Lunden, Hannu Korkeala and Maria Fredriksson-Ahomaa.

by Ninios, Thimjos. | Lunden, Janne. | Korkeala, Hannu (Hannu J.) | Fredriksson-Ahomaa, M. (Maria)

Call number: TS1975 M35 2014 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK : John Wiley & Sons Inc., 2014.Availability: Items available for loan: ODI General Collection (1).

8. The meat cookbook / Nichola Fletcher ; recipes by Christopher Trotter, Elena Rosemond-Hoerr, Rachel Green.

by Fletcher, Nichola. | Trotter, Christopher.

Call number: TX749 F56 2014 Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Dorling Kindersley, 2014.Availability: Items available for loan: ODI General Collection (1).

9. The science of meat quality / edited by Chris R. Kerth, Animal Science Department, Texas A&M University, USA.

by Kerth, Chris R., editor of compilation.

Call number: TS1955 S35 2013 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Wiley-Blackwell, 2013.Availability: Items available for loan: ODI General Collection (1).

10. Should we eat meat? : evolution and consequences of modern carnivory / Vaclav Smil.

by Smil, Vaclav.

Call number: QP144.M43 S65 2013 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK : Wiley-Blackwell, 2013.Availability: Items available for loan: ODI General Collection (1).

11. Organic meat production and processing / edited by Steven C. Ricke ... [et al.].

by Ricke, Steven C.,, 1957-

Call number: TS1970 O74 2012 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: [Chicago, IL] ; IFT Press ; Ames, Iowa : Wiley-Blackwell, 2012.Availability: Items available for loan: ODI General Collection (1).

12. Safety analysis of foods of animal origin / editors, Leo M.L. Nollet and Fidel Toldrá.

by Nollet, Leo M. L.,, 1948- | Toldrá, Fidel.

Call number: TS1975 S24 2011 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : Taylor & Francis, c2011.Availability: Items available for loan: ODI General Collection (1).

13. Handbook of meat processing / edited by Fidel Toldra.

by Toldra, Fidel.

Call number: TS1960 H36 2010 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Wiley-Blackwell, 2010.Availability: Items available for loan: ODI General Collection (1).

14. The meat crisis : developing more sustainable production and consumption / edited by Joyce D'Silva and John Webster.

by D'Silva, Joyce. | Webster, John,, 1938-

Call number: HD9410.5 M43 2010 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London ; Washington, D.C. : Earthscan, 2010.Availability: Items available for loan: ODI General Collection (1).

15. Safety of meat and processed meat / Fidel Toldra, editor.

by Toldra, Fidel.

Call number: QR117 S24 2009 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Springer, c2009.Availability: Items available for loan: ODI General Collection (1).

16. Salmonella and campylobacter in chicken meat : meeting report / [Food and Agriculture Organization of the United Nations, World Health Organization, Dept. of Food Safety, Zoonoses and Foodborne Diseases World Health Organization].

by Food and Agriculture Organization of the United Nations. | World Health Organization. | World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases.

Call number: RA601.5 S24 2009 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome : Geneva : Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations ; Department of Food Safety and Zoonoses, c2009.Availability: Items available for loan: ODI General Collection (1).

17. Chicken meat / National Bureau of Agricultural Commodity and Food Standards.

by Thailand. National Bureau of Agricultural Commodity and Food Standards.

Call number: HD9016.T5 TAS 6700-2005 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Bangkok : Ministry of Agriculture and Cooperatives, 2008.Availability: Items available for loan: ODI General Collection (1).

18. Duck meat / National Bureau of Agricultural Commodity and Food Standards.

by Thailand. National Bureau of Agricultural Commodity and Food Standards.

Call number: HD9016.T5 TAS 6701-2005 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Bangkok : Ministry of Agriculture and Cooperatives, 2008.Availability: Items available for loan: ODI General Collection (1).

19. Handbook of meat, poultry and seafood quality / editor, Leo M.L. Nollet ; associate editors, Terri Boylston ... [et al.].

by Nollet, Leo M. L.,, 1948- | Boylston, Terri.

Call number: TX556.M4 H36 2007 Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Blackwell Pub., 2007.Availability: Items available for loan: ODI General Collection (1).

20. Advanced technologies for meat processing / edited by Leo M. L. Nollet, Fidel Toldra.

by Nollet, Leo M. L.,, 1948- | Toldra, Fidel.

Call number: TS1960 A38 2006 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC/Taylor & Francis, 2006.Availability: Items available for loan: ODI General Collection (1).

21. The impacts of soybean meal import policy on soybean industry and meat industry : a case study in free trade on soybean meal market / Pracha Koonnathamdee.

by Pracha Koonnathamdee. | Thammasat University. Faculty of Economics.

Call number: Theses ศศ มธ P737 1998 Call number: HF2651 S68T5 P73 1998 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: 1998.Dissertation note: Thesis (M.A. (Faculty of Economics))-- Thammasat University, 1998. Availability: Items available for loan: CB General Collection (1), LP General Collection (1), NK General Collection (1), NW General Collection (1), PB General Collection (1), SK General Collection (1), UB General Collection (1), UD General Collection (1), YL General Collection (1). Damaged (1).

22. Lawrie's meat science / by R. A. Lawrie.

by Lawrie, R. A. (Ralston Andrew).

Call number: TX373 L3 1998 Edition: 6th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Cambridge : Woodhead Publishing Limited, c1998.Availability: Items available for loan: ODI General Collection (1).

23. Meat and health / edited by A. M. Pearson and T. R. Dutson.

by Pearson, Albert Marchant, 1916- | Dutson, T. R.

Call number: TX556.M4 M4 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Elsevier Applied Science, c1990.Availability: Items available for loan: ODI General Collection (1).

24. Meat International.

Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: periodical Publisher: Doetinchem, The Netherlands : Reed Business Information bv International Agri-& Horticulture, 1990-Availability: No items available

25. Meat science, milk science, and technology / edited by H.R. Cross and A.J. Overby.

by Cross, H. Russell. | Overby, A. J. (Ankes Jul),, 1914-1986.

Call number: TX373 M4 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; New York : Elsevier Scientific Pub. Co., 1988.Availability: Items available for loan: ODI General Collection (1).

26. Edible meat by-products / edited by A.M. Pearson and T.R.Dutson.

by Pearson, A.M. | Dutson, T.R.

Call number: TS1955 E3 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Elsevier Applied Science, c1988.Availability: Items available for loan: ODI General Collection (1).

27. Livestock and meat marketing / John H. McCoy and M.E. Sarhan.

by McCoy, John Henry,, 1912- | Sarhan, M. E.

Call number: HD9415 M3 1988 Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Van Nostrand Reinhold, c1988.Availability: Items available for loan: ODI General Collection (1).

28. Developments in meat science - 4 / edited by Ralston Lawrie.

by Lawrie, Ralston.

Call number: TS1960 D49 1988 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London ; New York : Elsevier Applied Science, c1988.Availability: Items available for loan: ODI General Collection (1).

29. Goat meat production in Asia : proceedings of a workshop held in Tando Jam, Pakistan, 13-18 March 1988 / editor, C. Devendra.

by Devendra, C. | International Development Research Centre (Canada)

Call number: HD9440 A2 G63 1988 Material type: Text Text; Format: print Publisher: Ottawa, Ont. : IDRC, 1988.Availability: Items available for loan: ODI General Collection (1).

30. Fish and meat.

by Reader's Digest Association.

Call number: TX747 F5 Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Pleasantville, N.Y. : [New York] : Reader's Digest Association ; Distributed by Random House, c1986.Availability: Items available for loan: ODI General Collection (1).

31. Meat hygiene / J. F. Gracey.

by Gracey, J. F.

Call number: TX556.M4 G7 1986 Edition: 8th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : ELBS, 1986.Availability: Items available for loan: ODI General Collection (1).

32. The International markets for meat.

by General Agreement on Tariffs and Trade (Organization)

Call number: HD9433 A1 I57 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Geneva : General Agreement on Tariffs and Trade, 1986-Availability: Items available for loan: ODI General Collection (2).

33. Meat handbook / Albert Levie.

by Levie, Albert.

Call number: TS1955 L4 1979 Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Westport, Conn. : AVI Pub. Co., c1979.Availability: Items available for loan: ODI General Collection (1).

34. Meat science / by R. A. Lawrie.

by Lawrie, R. A. (Ralston Andrew)

Call number: TX373 L3 Edition: 3d ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Oxford ; New York : Pergamon Press, 1979.Availability: Items available for loan: ODI General Collection (1).

35. Meat balances in OECD member countries, 1976- = bilans de la viande dans les pays membres de l'OCDE.

by Organization for Economic Cooperation and Development.

Call number: HD9410.4 O7M4 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: [Paris], Organisation for Economic Co-operation and Development, 1976-Availability: Items available for loan: ODI General Collection (2).

36. Principles of meat science / John C. Forrest ... [et al.].

by Forrest, John C.

Call number: TX373 F6 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: San Francisco : Freeman, [1975]Availability: Items available for loan: ODI General Collection (1).

37. Practical meat cutting and merchandising / by Thomas Fabbricante and William J. Sultan.

by Fabbricante, Thomas. | Sultan, William J., joint author.

Call number: TS1962 F3P7 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Westport, Conn. : Avi Pub. Co., 19--.Availability: Items available for loan: ODI General Collection (2).

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