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1. Foodborne microbial pathogens : mechanisms and pathogenesis / Arun K. Bhunia.

by Bhunia, Arun K., author.

Call number: QR201.F62 B48 2018 Edition: Second Edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Springer, [2018]Availability: Items available for loan: ODI General Collection (1).

2. Microbial food safety : a food systems approach / Charlene Wolf-Hall, Department of Veterinary and Microbiological Sciences, North Dakota State University, USA, and William Nganje, Department of Agribusiness and Applied Economics, North Dakota State University, USA.

by Wolf-Hall, Charlene, author. | Nganje, William,, 1966- author.

Call number: RC143 W65 2017 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Wallingford, Oxfordshire, UK ; Boston, MA, USA : CABI, [2017]Availability: Items available for loan: ODI General Collection (1).

3. Foodborne diseases : case studies of outbreaks in the agri-food industries / edited by Jan Mei Soon, Louise Manning, Carol A. Wallace.

by Soon, Jan Mei, editor. | Manning, Louise, editor. | Wallace, Carol A. (Carol Anne), editor.

Call number: QR201.F62 F6735 2016 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2016]Availability: Items available for loan: ODI General Collection (1).

4. Food microbiology : principles into practice / Osman Erkmen, T. Faruk Bozoglu.

by Erkmen, Osman,, 1955- author. | Bozoglu, T. Faruk,, 1950- author.

Call number: RA1258 E745 2016 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex ; Hoboken, NJ : John Wiley & Sons, 2016Availability: Items available for loan: ODI General Collection (2).

5. Fundamental Food Microbiology / Bibek Ray, Arun Bhunia.

by Ray, Bibek, author. | Bhunia, Arun K., author.

Call number: QR115 R39 2014 Edition: Fifth edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRS Press, Taylor & Francis Group, an informa business, 2014Availability: Items available for loan: ODI General Collection (1).

6. The microbiology of safe food / Stephen J. Forsythe.

by Forsythe, S. J. (Steve J.)

Call number: QR115 F675 2010 Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell Pub., 2010Availability: Items available for loan: ODI General Collection (1).

7. Safe management of shellfish and harvest waters / edited by G. Rees, K. Pond, D. Kay, J. Bartram and J. Santo Domingo.

by Rees, Gareth. | Pond, Kathy. | Bartram, Jamie. | Santo Domingo, J.

Call number: RA602.S6 S24 2010 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : International Water Association, c2010Availability: Items available for loan: ODI General Collection (1).

8. Salmonella and campylobacter in chicken meat : meeting report / [Food and Agriculture Organization of the United Nations, World Health Organization, Dept. of Food Safety, Zoonoses and Foodborne Diseases World Health Organization].

by Food and Agriculture Organization of the United Nations. | World Health Organization. | World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases.

Call number: RA601.5 S24 2009 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome : Geneva : Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations ; Department of Food Safety and Zoonoses, c2009Availability: Items available for loan: ODI General Collection (1).

9. Risk characterization of microbiological hazards in food : guidelines / [World Health Organization, Food and Agriculture Organization of the United Nations].

by World Health Organization. | Food and Agriculture Organization of the United Nations.

Call number: RA601.5 R58 2009 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Geneva, Switzerland : Rome, Italy : World Health Organization ; Food and Agriculture Organization of the United Nations, c2009Availability: Items available for loan: ODI General Collection (1).

10. Foodborne microbial pathogens : mechanisms and pathogenesis / Arun K. Bhunia.

by Bhunia, Arun K.

Call number: QR201.F62 B48 2008 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York ; London : Springer, 2008Availability: Items available for loan: ODI General Collection (1).

11. Foodborne disease outbreaks : guidelines for investigation and control / World Health Organization.

by World Health Organization.

Call number: RA601.5 W67 2008 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Geneva : World Health Organization, c2008Availability: Items available for loan: ODI General Collection (1).

12. Hazard characterization for pathogens in food and water : guidelines / World Health Organization ; Food and Agriculture Organization of the United Nations.

by World Health Organization. | Food and Agriculture Organization of the United Nations.

Call number: RA643 H39 2003 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Geneva : World Health Organization, 2003Availability: Items available for loan: ODI General Collection (1).

13. Foodborne disease : a focus for health education / World Health Organization.

by World Health Organization.

Call number: RA601.5 F66 2000 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Geneva : World Health Organization, 2000Availability: Items available for loan: ODI General Collection (1).

14. Control of foodborne trematode infections : report of a WHO study group.

by World Health Organization. | WHO Study Group on the control of foodborne trematode infections.

Call number: RA8 A4 W6C66 no. 849 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Geneva : World Health Organization, 1995Availability: Items available for loan: ODI General Collection (1).

15. Listeria, listeriosis, and food safety / Elliot T. Ryser, Elmer H. Marth.

by Ryser, Elliot T.,, 1957- | Marth, Elmer H.

Call number: QR201 . L7 R85L4 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : M. Dekker, c1991Availability: Items available for loan: ODI General Collection (1).

16. Safe food handling : a training guide for managers of food service establishments / Michael Jacob.

by Jacob, Michael.

Call number: TX537 J33 1989 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Geneva : World Health Organization, 1989Availability: Items available for loan: ODI General Collection (1).

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