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1. Plant factory : an indoor vertical farming system for efficient quality food production / edited by Toyoki Kozai, Genhua Niu, Michiko Takagaki.

by Kozai, Toyoki, editor. | Niu, Genhua, editor. | Takagaki, Michiko, editor.

Call number: SB126 P58 2020 Edition: Second Edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Elsevier/Academic press, 2020Availability: Items available for loan: ODI General Collection (1).

2. The crops we grow / Georgia Amson-Bradshaw.

by Amson-Bradshaw, Georgia, author.

Call number: S494.5.S86 A47 2020eb Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Cavendish Square, 2020Online access: Available via Gale eBooks. Click here to access Availability: No items available

3. Technological processes for marine foods-from water to fork : bioactive compounds, industrial applications and genomics / editors, Megh R. Goyal, Hafiz Ansar Rasul Suleria, Shanmugam Kirubanandan.

by Goyal, Megh Raj, editor. | Suleria, Hafiz, editor. | Kirubanandan, Shanmugam, editor.

Call number: TP248.65.F66 T43 2020eb Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Oakville, ON ; Palm Bay, Florida : Apple Academic Press, [2020]Online access: EBSCOhost Availability: No items available

4. Introduction to the chemistry of food / Michael Zeece.

by Zeece, Michael, author.

Call number: TX545.Z44 I58 2020eb Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: London : Academic Press, 2020Online access: EBSCOhost Availability: No items available

5. Dietary sugar, salt and fat in human health / edited by Harry G. Preuss and Debasis Bagchi.

by Preuss, Harry G., editor. | Bagchi, Debasis,, 1954- editor.

Call number: RM216 D54 2020eb Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: London : Academi Press, 2020Online access: EBSCOhost Availability: No items available

6. Fermented food products / edited by A. Sankaranarayanan, N. Amaresan, D. Dhanasekaran.

by Sankaranarayanan, A., editor. | Amaresan, N., editor. | Dhanasekaran, Dharumadurai, editor.

Call number: TP371.44 F47 2020eb Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, [2020]Online access: EBSCOhost Availability: No items available

7. Functional foods and biotechnology : sources of functional foods and ingredients / edited by Kalidas Shetty, Dipayan Sarkar.

by Shetty, Kalidas, editor. | Sarkar, Dipayan, editor.

Call number: TP248.65.F66 F86 2020eb Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, [2020]Online access: EBSCOhost Availability: No items available

8. Food science, technology and nutrition for babies and children / Tomy J. Gutiérrez, editor.

by Gutiérrez, Tomy J., editor.

Call number: RJ216 F66 2020eb Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Cham : Springer, 2020Online access: EBSCOhost Availability: No items available

9. Non-thermal processing of foods / edited by O.P. Chauhan.

by Chauhan, O. P., editor.

Call number: TP371.2 N65 2019 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : Taylor & Francis, a CRC title, part of the Taylor & Francis imprint, a member of the Taylor & Francis Group, the academic division of T&F Informa, plc, [2019]Availability: No items available Checked out (1).

10. Food packaging : principles and practices / Renate Herrera.

by Herrera, Renate, author.

Call number: TP374 H4 2019 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Clanrye International, [2019]Availability: Items available for loan: ODI General Collection (1).

11. The political economy of the agri-food system in Thailand : hegemony, counter-hegemony, and co-optation of oppositions / Prapimphan Chiengkul.

by Prapimphan Chiengkul, author.

Call number: HD9016.T552 P73 2019 Edition: First issued in paperback 2019.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Oxfordshire, OX : Routledge, 2019Availability: Items available for loan: ODI General Collection (1).

12. Incorporating cultures' role in the food and agricultural sciences / Florence V. Dunkel.

by Dunkel, Florence V.

Call number: GT2850 D8 2018 Edition: 1st edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Cambridge, MA : Elsevier, 2018Availability: Items available for loan: ODI General Collection (1).

13. Slow tourism, food and cities : pace and the search for the 'good life' / edited by Michael Clancy.

by Clancy, Michael (Professor of political science), editor.

Call number: HN20 S56 2018 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Abingdon, Oxon ; New York, NY : Routledge, [2018]Availability: Items available for loan: ODI General Collection (1).

14. Modern food microbiology / K. R. Aneja.

by Aneja, K. R.

Call number: QR115 A533 2018 Edition: First Edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : MEDTECH A Division of Scientific International, 2018Availability: Items available for loan: ODI General Collection (1).

15. Food science and technology / edited by Geoffrey Campbell-Platt, professor emeritus of food technology, University of Reading, UK president of IUFoST 2008-2012.

by Campbell-Platt, Geoffrey, editor. | International Union of Food Science and Technology.

Call number: TP370 F629 2018 Edition: Second edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ, USA : Wiley, 2018Availability: Items available for loan: ODI General Collection (1).

16. Proteins in food processing / edited by Rickey Y. Yada.

by Yada, R. Y. (Rickey Yoshio),, 1954- editor.

Call number: TX553.P7 P763 2018 Edition: Second Edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, [2018]Availability: Items available for loan: ODI General Collection (1).

17. Food processing by-products and their utilization / edited by Anil Kumar Anal, asian institute of technology, Thailand.

by Anal, Anil Kumar, editor.

Call number: HD9495.A2 F66 2018 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ : Wiley Blackwell, 2018Availability: Items available for loan: ODI General Collection (1).

18. Microbial contamination and food degradation : handbook of food bioengineering / edited by Alina Maria Holban, Alexandru Mihai Grumezescu.

by Holban, Alina Maria, editor. | Grumezescu, Alexandru Mihai, editor.

Call number: QR115 M438 2018 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London, United Kingdom ; San Diego, CA, United States : Academic Press, an imprint of Elsevier, [2018]Availability: Items available for loan: ODI General Collection (1).

19. Principles of food chemistry / John M.deMan, John W. Finley, W. Jeffrey Hurst, Chang Yong Lee.

by DeMan, John M.,, 1925- author. | Finley, John W., author. | Hurst, W. Jeffrey, author. | Lee, Chang Yong, author.

Call number: TX531 D43 2018 Edition: Fourth Edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Cham, Switzerland : Springer, [2018]Availability: Items available for loan: ODI General Collection (1).

20. Foodborne microbial pathogens : mechanisms and pathogenesis / Arun K. Bhunia.

by Bhunia, Arun K., author.

Call number: QR201.F62 B48 2018 Edition: Second Edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Springer, [2018]Availability: Items available for loan: ODI General Collection (1).

21. Dimensions of food / Vickie A. Vaclavik, Ph.D., R.D. (retired), University of Texas, Southwestern Medical Center, Dallas, Texas, Amy C. Haynes, RDN, Medical City Hospital, Dallas, Texas, Marjorie M. Devine, Ph.D., Professor Emeritus, Cornell University, Ithaca, New York.

by Vaclavik, Vickie A., author. | Haynes, Amy C., author. | Devine, Marjorie M., author.

Call number: TX354 V33 2018 Edition: Eighth Edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press/Taylor & Francis Group, 2018Availability: Items available for loan: ODI General Collection (1).

22. Innovative technologies for food preservation : inactivation of spoilage and pathogenic microorganisms / edited by Francisco J. Barba, University of Valencia, Valencia, Spain, Anderson S. Sant'Ana, University of Campinas (UNICAMP), Campinas, SP, Brazil, Vibeke Orlien, University of Copenhagen, Frederiksberg C, Denmark, Mohamed Koubaa, Ecole Supérieure de Chimie Organique et Minérale, Compiègne, France.

by Barba, Francisco J., editor. | Sant'Ana, Anderson S., editor. | Orlien, Vibeke, editor. | Koubaa, Mohamed, editor.

Call number: TP371.2 I57 2018 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Academic Press, an imprint of Elsevier, [2018]Availability: No items available Checked out (1).

23. Drying technologies in agriculture / contributors, Patomsok Wilaipon, et al.

by Patomsok Wilaipon, contributors.

Call number: TP363 D785 2018 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London, UK : KOROS Press limited, [2018]Availability: Items available for loan: ODI General Collection (1).

24. Molecular techniques in food biology : safety, biotechnology, authenticity and traceability / edited by Aly Farag El Sheikha, Robert Levin, Jianping Xu.

by El Sheikha, Aly F., editor. | Levin, Robert E.,, 1930- editor. | Xu, Jianping (Professor of Biology),, 1965- editor.

Call number: TP248.65.F66 M655 2018 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ : John Wiley & Sons, 2018Availability: No items available Checked out (1).

25. Technologies in food processing / edited by Harish Kumar Sharma, PhD, Parmjit S. Panesar, PhD.

by Sharma, Harish K., editor. | Panesar, P. S. (Parmjit Singh), editor.

Call number: TP370.6 T43 2018 Material type: Text Text; Literary form: Not fiction Publisher: Oakville, ON : Apple Academic Press, [2018]Availability: No items available Pending hold (1).

26. Food and drink --good manufacturing practice : a guide to its responsible management / Louise Manning, Institute of Food Science and Technology (UK).

by Manning, Louise, editor.

Call number: TP369.G7 F66 2018 Edition: Seventh Edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ, USA : Wiley, [2018]Availability: Items available for loan: ODI General Collection (1).

27. Economic tools and methods for the analysis of global change impacts on agriculture and food security / Sonia Quiroga, editor.

by Quiroga, Sonia, editor.

Call number: HD1415 E266 2018eb Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Cham, Switzerland : Springer, [2018]Online access: Click to View Availability: No items available

28. Careers in food and agriculture / Stuart A. Kallen.

by Kallen, Stuart A.,, 1955- author.

Call number: S494.5.A4 K35 2018eb Material type: Text Text; Format: available online remote; Literary form: Not fiction ; Audience: Juvenile; Publisher: San Diego, California : ReferencePoint Press, Incorporated, [2018]Online access: Available via Gale Virtual Reference Library. Click here to access Availability: No items available

29. Food systems sustainability and environmental policies in modern economies / Abiodun Elijah Obayelu, Federal University of Agriculture, Abeokuta (FUNAAB), Nigeria, [editor].

by Obayelu, Abiodun Elijah,, 1972- edito

Call number: HD9000.5 F5996 2018eb Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Hershey, Pennsylvania : Engineering Science Reference, [2018]Online access: Available via Gale Virtual Reference Library. Click here to access Availability: No items available

30. Packaging for nonthermal processing of food / edited by Melvin A. Pascall, Ohio State University, Columbus, OH,USA, Jung H. Han, Pulmuone Foods USA, Fullerton, CA, USA.

by Pascall, Melvin A.,, 1954- editor. | Han, Jung H., editor.

Call number: TP374 P328 2018 Edition: Second Edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ, USA : Wiley, 2018Availability: Items available for loan: ODI General Collection (1).

31. Food nutrition, science and technology / Neelam Singh, Dr. I. S. Singh.

by Singh, Neelam, author. | Singh, I. S., author.

Call number: TP370 S55 2018 Edition: First published.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Woodhead Publishing, 2018Availability: No items available Checked out (1).

32. Eat Korean : our home cooking & street food / Da-Hae West.

by West, Da-Hae, author.

Call number: TX724.5.K65 W475 2018 Edition: First published.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: [London] : Octopus Publishing, 2018Availability: Items available for loan: ODI General Collection (1).

33. Composites materials for food packaging / edited by Giuseppe Cirillo, Marek A. Kozlowski and Umile Gianfranco Spizzirri.

by Cirillo, Giuseppe,, 1980- editor. | Kozlowski, Marek A.,, 1945- editor. | Spizzirri, Umile Gianfranco, editor.

Call number: TP374 C57 2018 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley , 2018Availability: Items available for loan: ODI General Collection (1).

34. Food processing technology : principles and practice / P.J. Fellows.

by Fellows, P. J. ,, 1953-

Call number: TP370 F45 2017 Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Duxford ; Singapore : Woodhead Pub., 2017Availability: No items available Checked out (1).

35. Krause's food & the nutrition care process / [edited by] L. Kathleen Mahan, MS, RDN, CD, Functional Nutrition Counselor, Nutrition by Design, Seattle, WA, Clinical Associate, Department of Pediatrics, School of Medicine, University of Washington, Seattle, WA, Janice L. Raymond, MS, RDN, CD, CSG, Clinical Nursing Director, Thomas Cuisine Management, Seattle, WA, Affiliate Faculty, Bsastyr University, Kenmore, WA.

by Mahan, L. Kathleen., editor. | Raymond, Janice L., editor.

Call number: RM216 M285 2017 Edition: Fourteenth edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: St. Louis, Missouri : Elsevier, [2017]Copyright date: ©2017Other title: Food and the nutrition care process | Krause's food and the nutrition care process.Availability: No items available Checked out (1).

36. Training manual for food and beverages services / Mahendra Singh Negi.

by Negi, Mahendra Singh.

Call number: TX911.3.T73 N33 2017 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : I.K. International Publishing House Pvt. Ltd., 2017Availability: Items available for loan: ODI General Collection (1).

37. Williams' basic nutrition and diet therapy / Staci Nix, MS, RD, CD, Assistant Professor, Lectuter, Department of Nutrition and Integrative Physiology, Adjunct Faculty, School of Medicine, University of Utah, Salt Lake City, Utah.

by Nix, Staci, author.

Call number: RM216 W68 2017 Edition: 15th edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: St. Louis, Missouri : Elsevier/Mosby, [2017]Other title: Basic nutrition and diet therapy.Availability: No items available Checked out (1).

38. Barasi's human nutrition : a health perspective / Michael Lean, Emilie Combet, The University of Glasgow, UK.

by Lean, M. E. J. (Michael Ernest John), author. | Combet, Emilie, author. | Barasi, Mary E.. Human nutrition

Call number: QP141 B262 2017 Edition: Third edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2017]Other title: Human nutrition..Availability: Items available for loan: ODI General Collection (1).

39. Carbohydrates in food / [edited by] Ann-Charlotte Eliasson.

by Eliasson, Ann-Charlotte,, 1953- author.

Call number: TX553.C28 C37 2017 Edition: Third edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press/Taylor & Francis, 2017Availability: Items available for loan: ODI General Collection (1).

40. Food safety : innovative analytical tools for safety assessment / edited by Umile Gianfranco Spizzirri and Giuseppe Cirillo.

by Spizzirri, Umile Gianfranco, editor. | Cirillo, Giuseppe,, 1980- editor.

Call number: TX541 F66 2017 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : Beverly, Massachusetts : John Wiley & Sons, Inc. ; Scrivener Publishing LLC, [2017]Availability: Items available for loan: ODI General Collection (1).

41. Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin.

by Damodaran, Srinivasan, editor. | Parkin, Kirk L. (Kirk Lindsay),, 1955- editor

Call number: TX541 F65 2017 Edition: Fifth edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press,Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business, [2017]Other title: Food chemistry.Availability: Items available for loan: ODI General Collection (1).

42. Science and strategies for safe food / Surender S. Ghonkrokta.

by Ghonkrokta, Surender S., author.

Call number: TX531 G47 2017 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : Taylor & Francis, CRC Press, 2017Availability: Items available for loan: ODI General Collection (1).

43. Analysis of food toxins and toxicants / edited by Yiu-chung Wong and Richard J. Lewis.

by Lewis, Richard J.,, 1957- editor. | Wong, Yiu-chung,, 1961- editor.

Call number: TX531 A523 2017 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ : John Wiley & Sons, 2017Availability: Items available for loan: ODI General Collection (2).

44. Advances in food diagnostics / edited by Fidel Toldra, Leo M. Nollet.

by Toldrá, Fidel, editor. | Nollet, Leo M. L.,, 1948- editor.

Call number: TX541 A33 2017 Edition: Second edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ, USA : John Wiley & Sons Inc., 2017Availability: Items available for loan: ODI General Collection (1).

45. Food authentication : management, analysis and regulation / edited by Constantinos A. Georgiou, Georgios P. Danezis.

by Georgiou, Constantinos A., editor. | Danezis, Georgios P., editor.

Call number: TP373.5 F6635 2017 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2017Availability: Items available for loan: ODI General Collection (1).

46. Food and wine tourism : integrating food, travel and terroir / Erica Croce and Giovanni Perri.

by Croce, Erica, author. | Perri, Giovanni, author.

Call number: G155.A1 C745 2017 Edition: 2nd edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Wallingford, Oxfordshire, UK ; Boston, MA : CABI is a trading name of CAB International, [2017]Availability: No items available Checked out (1).

47. Advances in food rheology and its applications / editor, Jasim Ahmed, Pawel Ptaszek, Santanu Basu.

by Ahmed, Jasim, editor. | Ptaszek, Pawel, editor. | Basu, Santanu, editor.

Call number: QC189.5 A382 2017 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boston, MA : Elsevier, 2017Availability: Items available for loan: ODI General Collection (1).

48. Contemporary issues in food supply chain management / [edited by] Jane Eastham, Luis Kluwe Aguiar and Simon Thelwell.

by Eastham, Jane, editor. | Aguiar, Luis Kluwe, editor. | Thelwell, Simon, editor.

Call number: HD9000.5 C65 2017 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Wolvercote, Oxford : Goodfellow Publishers Limited, [2017]Availability: Items available for loan: ODI General Collection (1).

49. Food allergy : molecular and clinical practice / editor, Andreas L. Lopata, James Cook University, College of Public Health, Medical & Veterinary Sciences, Centre of Biodiscovery and Molecular Development of Therapeutics, Douglas, Queensland, Australia.

by Lopata, Andreas Ludwig, editor.

Call number: RC596 F659 2017 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2017Availability: Items available for loan: ODI General Collection (1).

50. Understanding food systems : agriculture, food science, and nutrition in the United States / Ruth MacDonald, Professor and Chair, Food Science and Human Nutrition, Iowa State University, Aimes, IA, United States, Cheryll Reitmeier, Professor Emeritus, Food Science and Human Nutrition, Iowa State University, Aimes, IA, United States.

by MacDonald, Ruth (Food scientist), author. | Reitmeier, Cheryll, author.

Call number: TX360.U6 M33 2017 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Elsevier/Academic Press, [2017]Availability: Items available for loan: ODI General Collection (1).

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