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1. Training manual for food and beverages services / Mahendra Singh Negi.

by Negi, Mahendra Singh.

Call number: TX911.3.T73 N33 2017 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : I.K. International Publishing House Pvt. Ltd., 2017Availability: Items available for loan: ODI General Collection (1).

2. Food and Beverage Management : for the hospitality, tourism and event industries / John Cousins, David Foskett, David Graham and Amy Hollier.

by Cousins, John A., author. | Foskett, David,, 1951- author. | Graham, David, author. | Hollier, Amy, author.

Call number: TX911.3.M27 C68 2016 Edition: Fourth edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Wolvercote, Oxford : Goodfellow Publishers Ltd, [2016]Copyright date: 2016Other title: Food & beverage management..Availability: Items available for loan: ODI General Collection (1).

3. Plant sanitation for food processing and food service / Y.H. Hui.

by Hui, Y. H., author.

Call number: HD9000.5 H79 2015 Edition: Second Edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2015]Availability: Items available for loan: ODI General Collection (1).

4. Foodservice organizations : a managerial and systems approach / Mary B. Gregoire.

by Gregoire, Mary B.

Call number: TX911.3.M27 S69 2013 Edition: 8th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boston : Pearson, 2013Availability: Items available for loan: ODI General Collection (1).

5. Foodservice manual for health care institutions / Ruby Parker Puckett ; foreword by L. Charnette Norton.

by Puckett, Ruby P.

Call number: RA975.5.D5 P835 2013 Edition: Fourth edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: San Francisco : Jossey-Bass, [2013]Other title: Food service manual for health care institutions.Availability: Items available for loan: ODI General Collection (1).

6. Hospitality marketing management / Robert D. Reid, David C. Bojanic.

by Reid, Robert D. | Bojanic, David C.

Call number: TX911.3.M3 R443 2010 Edition: 5th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : John Wiley & Sons, c2010Availability: Items available for loan: ODI General Collection (1).

7. Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.

by Dittmer, Paul R. | Keefe, J. Desmond.

Call number: TX911.3.C65 D58 2009 Edition: 9th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : J. Wiley, c2009Availability: Items available for loan: ODI General Collection (1).

8. Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas.

by Katsigris, Costas. | Thomas, Chris,, 1956-

Call number: TX911.3.M27 K395 2009 Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : J. Wiley, c2009Availability: Items available for loan: ODI General Collection (1).

9. Management by menu / Lendal H. Kotschevar, Diane Withrow.

by Kotschevar, Lendal Henry,, 1908- | Withrow, Diane.

Call number: TX943 K67 2008 Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : John Wiley, c2008Availability: Items available for loan: ODI General Collection (1).

10. Understanding foodservice cost control : an operational text for food, beverage, and labor costs / Edward E. Sanders, Timothy H. Hill, Donna J. Faria.

by Sanders, Edward E. | Hill, Timothy H. | Faria, Donna J. | Sanders, Edward E.. Foodservice profitability

Call number: TX911.3.C65 S26 2008 Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, c2008Availability: Items available for loan: ODI General Collection (1).

11. The SAGE handbook of hospitality management / edited by Bob Brotherton and Roy C. Wood.

by Brotherton, Bob. | Wood, Roy C.,, 1959-

Call number: TX911.3.M27 S15 2008 Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Los Angeles : SAGE, 2008Other title: Hospitality management.Availability: Items available for loan: ODI General Collection (1).

12. Analyzing and controlling foodservice costs : a managerial and technological approach / James Keiser ... [et al.].

by Keiser, James,, 1928-

Call number: TX911.3.C65 A53 2008 Edition: 5th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2008Availability: Items available for loan: ODI General Collection (1).

13. Handbook of hospitality marketing management / editor, Haemoon Oh ; editor in chief, Abraham Pizam.

by Oh, Haemoon. | Pizam, Abraham.

Call number: TX911.3.M3 H35 2008 Edition: 1st. ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Oxford : Butterworth-Heinemann, 2008Availability: Items available for loan: ODI General Collection (1).

14. Food and beverage management / by Bernard David ... [et al.].

by Davis, Bernard.

Call number: TX911.3.M27 D38 2008 Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Oxford : Elsevier Butterworth-Hein, 2008Availability: Items available for loan: ODI General Collection (1).

15. Managing food and nutrition services : for the culinary, hospitality, and nutrition professions / edited by Sari F. Edelstein.

by Edelstein, Sari.

Call number: TX911.3.M27 M325 2008 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Sudbury, Mass. : Jones and Bartlett Publishers, c2008Availability: Items available for loan: ODI General Collection (1).

16. Hospitality management accounting / Martin G. Jagels ; contributing author, Catherine E. Ralston.

by Jagels, Martin. | Ralston, Catherine E.

Call number: HF5686.H75 C53 2007 Edition: 9th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : John Wiley & Sons, c2007Availability: Items available for loan: ODI General Collection (1).

17. Hospitality marketing management / Robert D. Reid, David C. Bojanic.

by Reid, Robert D. | Bojanic, David C.

Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : J. Wiley, c2006Availability: No items available

18. The food service manager's guide to creative cost cutting : over 2,001 innovative and simple ways to save your food service operation thousands by reducing expenses / [Douglas Robert Brown].

by Brown, Douglas Robert,, 1960-

Call number: TX911.3.C65 B76 2006 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Ocala, Fla. : Atlantic Pub., c2006Other title: Creative cost cutting.Availability: Items available for loan: ODI General Collection (1).

19. A survival guide for restaurant professionals / by Alan Gelb and Karen Levine.

by Gelb, Alan. | Levine, Karen.

Call number: TX911 G456 2005 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Australia ; Clifton Park, N.Y. : Thomson Delmar Learning, c2005Availability: Items available for loan: ODI General Collection (1).

20. Hospitality management accounting / Martin G. Jagels, Michael M. Coltman.

by Jagels, Martin. | Coltman, Michael M.,, 1930-

Call number: HF5686.H75 C53 2004 Edition: 8th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : J. Wiley, c2004Availability: Items available for loan: ODI General Collection (1).

21. Food service manual for health care institutions / Ruby P. Puckett ; foreword by Carlton Green.

by Puckett, Ruby P. | Byers, Brenda A.. Food service manual for health. care institutions

Call number: RA975.5.D5 P835 2004 Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: San Francisco : Jossey-Bass, c2004Availability: Items available for loan: ODI General Collection (1).

22. Food and beverage management / John Cousins, David Foskett and Cailein Gillespie.

by Cousins, John. | Foskett, David. | Gillespie, Cailein.

Call number: TX911.3 M27 C68 2002 Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Harlow, England : Pearson Education, c2002Availability: Items available for loan: ODI General Collection (1).

23. การบริหารงานโภชนาการในโรงพยาบาล / รวบรวมและเรียบเรียง โดย รุจิรา สัมมะสุต.

by รุจิรา สัมมะสุต.

Call number: RA975.5 D5 ร726 2545 Edition: พิมพ์ครั้งที่ 1.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: กรุงเทพฯ : ฝ่ายโภชนาการ. คณะแพทยศาสตร์โรงพยาบาลรามาธิบดี. มหาวิทยาลัยมหิดล, 2545Availability: Items available for loan: ODI General Collection (1).

24. Food and beverage service / Dennis Lillicrap, John Cousins and Robert Smith.

by Lillicrap, Dennis. | Cousins, John. | Smith, Robert.

Call number: TX911.3 T73 L55 2002 Edition: 6th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Hodder & Stoughton, c2002Availability: Items available for loan: ODI General Collection (1).

25. Essentials of food safety and sanitation / David McSwane, Nancy Rue, Richard Linton.

by McSwane, David Zachary. | Rue, Nancy. | Linton, Richard.

Call number: TX911.3 S3 M38 2000 Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, NJ : Prentice Hall, c2000Availability: Items available for loan: ODI General Collection (1).

26. Human resource management in the hospitality industry / Michael J. Boella.

by Boella, M. J. (Michael John),, 1938-

Call number: TX911.3.P4 B64 2000 Edition: 7th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Cheltenham : Stanley Thornes, c2000Availability: Items available for loan: ODI General Collection (1).

27. Food and beverage management / Bernard Davis, Andrew Lockwood abd Sally Stone.

by Davis, Bernard. | Lockwood, Andrew. | Stone, Sally.

Call number: TX911.3.M27 D38 1998 Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Oxford ; Burlington, Mass. : Butterworth-Heinemann, 1998Availability: Items available for loan: ODI General Collection (1).

28. Calculations for hospitality & catering / Gordon E. Gee.

by Gee, Gordon E.

Call number: TX911.3 C65 G44 1997 Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Hodder & Stoughton, c1997Availability: Items available for loan: ODI General Collection (1).

29. Dining room and banquet management / Anthony J. Strianese.

by Strianese, Anthony J.

Call number: TX911.3 M27 S76 1997 Material type: Text Text; Format: print Publisher: Albany : Delmar Publishers, c1997Availability: Items available for loan: ODI General Collection (1).

30. Introduction to professional foodservice / Wallace L. Rande.

by Rande, Wallace L.

Call number: TX911 R33 1996 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Wiley, c1996Availability: Items available for loan: ODI General Collection (1).

31. Foodservice cost control using Microsoft Excel for Windows / Warren Sackler, Samuel R. Trapani.

by Sackler, Warren. | Trapani, Samuel R.

Call number: TX911.3 C65 S24 1996 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Wiley, c1996Availability: Items available for loan: ODI General Collection (1).

32. The management of service for the restaurant manager / Raymond J. Goodman.

by Goodman, Raymond J.

Call number: TX911.3 C8 G66 1996 Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chicago : Irwin, c1996Availability: Items available for loan: ODI General Collection (1).

33. Foodservice organizations : a managerial and systems approach / Marian C. Spears.

by Spears, Marian C.

Call number: TX911.3.M27 S69 1995 Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Englewood Cliffs, N.J. : Princeton Hall, c1995Availability: Items available for loan: ODI General Collection (1).

34. The HACCP food safety manual / Joan K. Loken.

by Loken, Joan K.

Call number: TX537 L58 1995 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Wiley, 1995Availability: Items available for loan: ODI General Collection (1).

35. Planning and control for food and beverage operations / Jack D. Ninemeier.

by Ninemeier, Jack D.

Call number: TX911.3.M27 N56 1995 Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1995Availability: Items available for loan: ODI General Collection (1).

36. Understanding hospitality accounting : exercises in accounting / Raymond Cote.

by Cote, Raymond. | Schmidgall, Raymond S.,, 1945-

Call number: HF5686.H75 C63E 1995 Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1991Availability: Items available for loan: ODI General Collection (2).

37. Becoming a chef : with recipes and reflections from America's leading chefs / Andrew Dornenburg and Karen Page ; foreword by Madeleine Kamman ; photographs by Jamie Columbus.

by Dornenburg, Andrew. | Page, Karen.

Call number: TX911.3 V62 D67 1995 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Van Nostrand Reinhold, c1995Availability: Items available for loan: ODI General Collection (1).

38. Inflight catering management / Audrey C. McCool.

by McCool, Audrey Carol.

Call number: TX911.3 M27 M35 1995 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Wiley, c1995Availability: No items available Checked out (1).

39. Business accounting for hospitality and tourism / H. Atkinson,A. Berry, R. Jarvis.

by Atkinson, Helen. | Berry, Aidan. | Jarvis, Robin,, 1946-

Call number: HF5686 H75 A75 1995 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Chapman & Hall, c1995Availability: Items available for loan: ODI General Collection (1).

40. Foodservice yearbook international.

Call number: TX943 F66 1995 Material type: Text Text; Format: print Publisher: Great Neck, NY. : Foodservice Yearbook International Databank, 1995Availability: No items available Damaged (1).

41. Journal of restaurant & foodservice marketing.

Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: periodical Publisher: Binghamton, N.Y. : Food Products Press, 1994-Other title: Journal of restaurant and foodservice marketing.Availability: No items available

42. From turnover to teamwork : how to build and retain a customer-oriented foodservice staff / Bill Marvin.

by Marvin, Bill.

Call number: TX911.3.P4 M383 1994 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : J. Wiley, c1994Availability: Items available for loan: ODI General Collection (1).

43. Food, nutrition and the young child / Jeannette Brakhane, Robert E. Rockwell.

by Endres, Jeannette Brakhane,, 1941- | Rockwell, Robert E.

Call number: RJ206 E5 1994 Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Toronto : New York : Merrill ; Maxwell Macmillan ; Maxwell Macmilla International, c1994Availability: Items available for loan: ODI General Collection (1).

44. West's and Wood's introduction to foodservice.

by Payne-Palacio, June. | West, Bessie Brooks,. Foodservice in institutions

Call number: TX911.3.M27 W44 1994 Edition: 7th ed. / prepared by June Payne-Palacio ... [et al.]Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Toronto : New York : Macmillan Pub. Co. ; Maxwell Macmillan Canada ; Maxwell Macmillan International, c1994Availability: Items available for loan: ODI General Collection (1).

45. Restaurant service : beyond the basics / Carol A. Litrides, Bruce H. Axler.

by Litrides, Carol A. | Axler, Bruce H.

Call number: TX911.3.M27 L58 1994 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : J. Wiley, 1994Availability: Items available for loan: ODI General Collection (1).

46. Noncommercial, institutional, and contract foodservice management / Mickey Warner.

by Warner, Mickey. | Warner, Mickey.. Industrial foodservice and cafeteria management

Call number: TX911.3.M27 W377 1994 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : J. Wiley, c1994Availability: Items available for loan: ODI General Collection (1).

47. Nutrition for the foodservice professional / Karen Eich Drummond.

by Drummond, Karen Eich.

Call number: TX353 D78 1994 Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Van Nostrand Reinhold, c1994Availability: Items available for loan: ODI General Collection (1).

48. Principles of food, beverage and labor cost controls : for hotels and restaurants / Paul R. Dittmer, Gerald G. Griffin.

by Dittmar, Paul R. | Griffin, Gerald G.,, 1936-

Call number: TX911.3 C65 D58 1994 Edition: 5th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Van Nostrand Reinhold, c1994Availability: Items available for loan: ODI General Collection (1).

49. Culinary nutrition for food service professionals / Carol A. Hodges.

by Hodges, Carol A.,, 1941-

Call number: QP141 H6 1994 Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Van Nostrand Reinhold, c1994Availability: Items available for loan: ODI General Collection (1).

50. Dimensions of noncommercial foodservice management / Audrey C. McCool, Fred A. Smith, David L. Tucker.

by McCool, Audrey Carol. | Smith, Fred A.,, 1932- | Tucker, David L.

Call number: TX911.3 M27 M34 1994 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Van Nostrand Reinhold, c1994Availability: Items available for loan: ODI General Collection (1).

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