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1. The food safety hazard guidebook / Richard Lawley, Laurie Curtis and Judy Davis.

by Lawley, Richard. | Curtis, Laurie. | Davis, Judy. | Royal Society of Chemistry (Great Britain)

Call number: RA601 L39 2012 Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Cambridge, U.K. : RSC Pub., c2012Availability: Items available for loan: ODI General Collection (1).

2. Safe management of shellfish and harvest waters / edited by G. Rees, K. Pond, D. Kay, J. Bartram and J. Santo Domingo.

by Rees, Gareth. | Pond, Kathy. | Bartram, Jamie. | Santo Domingo, J.

Call number: RA602.S6 S24 2010 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : International Water Association, c2010Availability: Items available for loan: ODI General Collection (1).

3. Food safety for professionals / Mildred M. Cody, M. Elizabeth Kunkel.

by Cody, Mildred M. | Kunke, M. Elizabeth.

Call number: RA601 C38 2002 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chicago, Ill. : American Dietetic Association, c2002Availability: Items available for loan: ODI General Collection (1).

4. Foodborne disease : a focus for health education / World Health Organization.

by World Health Organization.

Call number: RA601.5 F66 2000 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Geneva : World Health Organization, 2000Availability: Items available for loan: ODI General Collection (1).

5. Food hygiene for food handlers / Jill Trickett.

by Trickett, Jill.

Call number: TX537 T823 1992 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Houndmills, Basingstoke, Hampshire : Macmillan, c1992Availability: Items available for loan: ODI General Collection (1).

6. Isolation and identification methods for food poisoning organisms / edited by Janet E.L. Corry, Diane Roberts, and F.A. Skinner.

by Corry, Janet E. L. | Roberts, Diane. | Skinner, F. A. (Frederick Arthur),, 1919-

Call number: QR115 I75 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London ; New York : Academic Press, 1982Availability: Items available for loan: ODI General Collection (1).

7. Nutritional toxicology / edited by John N. Hathcock.

by Hathcock, John N.

Call number: RC622 N8 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Academic Press, 1982-1987Availability: No items available

8. Food poisoning and food hygiene / Betty C. Hobbs and Richard J. Gilbert.

by Hobbs, Betty C. | Gilbert, Richard J., joint author.

Call number: RC143 H6 1978 Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Edward Arnold, 1978Availability: Items available for loan: ODI General Collection (1).

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