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The political economy of the agri-food system in Thailand : hegemony, counter-hegemony, and co-optation of oppositions / Prapimphan Chiengkul.
by Prapimphan Chiengkul, author. Call number: HD9016.T552 P73 2019 Edition: First issued in paperback 2019.Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: Oxfordshire, OX : Routledge, 2019Availability: Items available for loan: ODI General Collection (1).
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2.
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Incorporating cultures' role in the food and agricultural sciences / Florence V. Dunkel.
by Dunkel, Florence V. Call number: GT2850 D8 2018 Edition: 1st edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge, MA : Elsevier, 2018Availability: Items available for loan: ODI General Collection (1).
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3.
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Food science and technology / edited by Geoffrey Campbell-Platt, professor emeritus of food technology, University of Reading, UK president of IUFoST 2008-2012.
by Campbell-Platt, Geoffrey, editor. | International Union of Food Science and Technology. Call number: TP370 F629 2018 Edition: Second edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, NJ, USA : Wiley, 2018Availability: Items available for loan: ODI General Collection (1).
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4.
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Proteins in food processing / edited by Rickey Y. Yada.
by Yada, R. Y. (Rickey Yoshio),, 1954- editor. Call number: TX553.P7 P763 2018 Edition: Second Edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, [2018]Availability: Items available for loan: ODI General Collection (1).
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5.
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Food processing by-products and their utilization / edited by Anil Kumar Anal, asian institute of technology, Thailand.
by Anal, Anil Kumar, editor. Call number: HD9495.A2 F66 2018 Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, NJ : Wiley Blackwell, 2018Availability: Items available for loan: ODI General Collection (1).
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6.
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Food and drink --good manufacturing practice : a guide to its responsible management / Louise Manning, Institute of Food Science and Technology (UK).
by Manning, Louise, editor. Call number: TP369.G7 F66 2018 Edition: Seventh Edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, NJ, USA : Wiley, [2018]Availability: Items available for loan: ODI General Collection (1).
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7.
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Food nutrition, science and technology / Neelam Singh, Dr. I. S. Singh.
by Singh, Neelam, author. | Singh, I. S., author. Call number: TP370 S55 2018 Edition: First published.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Woodhead Publishing, 2018Availability: No items available Checked out (1).
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8.
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Food processing technology : principles and practice / P.J. Fellows.
by Fellows, P. J. ,, 1953- Call number: TP370 F45 2017 Edition: 4th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Duxford ; Singapore : Woodhead Pub., 2017Availability: No items available Checked out (1).
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9.
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Food safety : innovative analytical tools for safety assessment / edited by Umile Gianfranco Spizzirri and Giuseppe Cirillo.
by Spizzirri, Umile Gianfranco, editor. | Cirillo, Giuseppe,, 1980- editor. Call number: TX541 F66 2017 Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, New Jersey : Beverly, Massachusetts : John Wiley & Sons, Inc. ; Scrivener Publishing LLC, [2017]Availability: Items available for loan: ODI General Collection (1).
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10.
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Science and strategies for safe food / Surender S. Ghonkrokta.
by Ghonkrokta, Surender S., author. Call number: TX531 G47 2017 Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : Taylor & Francis, CRC Press, 2017Availability: Items available for loan: ODI General Collection (1).
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11.
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Food authentication : management, analysis and regulation / edited by Constantinos A. Georgiou, Georgios P. Danezis.
by Georgiou, Constantinos A., editor. | Danezis, Georgios P., editor. Call number: TP373.5 F6635 2017 Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2017Availability: Items available for loan: ODI General Collection (1).
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12.
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Advances in food rheology and its applications / editor, Jasim Ahmed, Pawel Ptaszek, Santanu Basu.
by Ahmed, Jasim, editor. | Ptaszek, Pawel, editor. | Basu, Santanu, editor. Call number: QC189.5 A382 2017 Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Boston, MA : Elsevier, 2017Availability: Items available for loan: ODI General Collection (1).
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13.
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Food production and nature conservation : conflicts and solutions / edited by Iain J. Gordon, Herbert H.T. Prins and Geoff R. Squire.
by Gordon, I. J. (Iain J.), editor. | Prins, H. H. T. (Herbert H. T.), editor. | Squire, G. R. (Geoffrey R.), editor. Call number: TD195.F57 F68 2017 Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: London ; New York : Routledge, Taylor & Francis Group, 2017Availability: Items available for loan: ODI General Collection (1).
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14.
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Quantitative microbiology in food processing : modeling the microbial ecology / edited by Anderson de Souza Sant'Ana, Department of Food Science, University of Campinas, Brazil.
by Sant'Ana, Anderson de Souza, editor. Call number: QR129.P76 Q36 2017 Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley, 2017Availability: No items available Checked out (1).
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15.
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Food spoilage microorganisms : ecology and control / edited by Yanbo Wang, Wangang Zhang and Linglin Fu.
by Wang, Yanbo. | Zhang, Wangang. | Fu, Linglin. Call number: QR115 F66 2017 Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : CRC Press, 2017Availability: Items available for loan: ODI General Collection (1).
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16.
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Novel food processing : effects on rheological and functional properties / edited by Jasim Ahmed, Hosahalli S. Ramaswamy, Stefan Kasapis, Joyce I. Boye.
by Ahmed, Jasim, editor. | Ramaswamy, Hosahalli S., editor. | Kasapis, Stefan, editor. | Boye, Joyce I., editor. Call number: TP372.5 N685 2017 Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2017Availability: No items available Checked out (1).
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17.
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Foodborne diseases : case studies of outbreaks in the agri-food industries / edited by Jan Mei Soon, Louise Manning, Carol A. Wallace.
by Soon, Jan Mei, editor. | Manning, Louise, editor. | Wallace, Carol A. (Carol Anne), editor. Call number: QR201.F62 F6735 2016 Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2016]Availability: Items available for loan: ODI General Collection (1).
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18.
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Handbook of food science and technology. 3, Food biochemistry and technology / edited by Romain Jeantet ... [et al.].
by Jeantet, Romain. Call number: TX531 H5393 2016 Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, NJ : ISTE Ltd/John Wiley and Sons Inc, 2016Other title: Food biochemistry and technology.Availability: No items available Checked out (1).
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19.
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Handbook of food science and technology. 1, Food alteration and food quality / edited by Romain Jeantet ... [et al.].
by Jeantet, Romain. Call number: TX531 H5392 2016 Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, NJ : ISTE Ltd/John Wiley and Sons Inc, 2016Other title: Food alteration and food quality.Availability: Items available for loan: ODI General Collection (1).
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20.
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Handbook of food science and technology. 2, Food process engineering and packaging / edited by Romain Jeantet ... [et al.].
by Jeantet, Romain Call number: TX531 H3591 2016 Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: London : Hoboken : ISTE, Ltd. ; Wiley, 2016Other title: Food process engineering and packaging.Availability: Items available for loan: ODI General Collection (1).
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21.
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Food safety and quality law : a transnational perspective / edited by Vera Parisio.
by Parisio, Vera, editor. Call number: KKH3377 .F663 2016eb Material type: Text; Format:
available online
 ; Literary form:
Not fiction
Publisher: Torino, [Italy] : G. Giappichelli Editore, [2016]Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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22.
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Handbook of food processing / edited by Theodoros Varzakas, Constantina Tzia.
by Tzia, Constantina, editor. | Varzakas, Theodoros, editor. Call number: TP370 H63 2016 Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, [2016]Copyright date: ©2016Availability: No items available Checked out (1).
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23.
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Food safety : researching the hazard in hazardous foods / edited by Barbara Almanza, PhD, RD, and Richard Ghiselli, PhD.
by Almanza, Barbara, editor. | Ghiselli, Richard, editor. Call number: TX531 F655 2015 Edition: 1st edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Toronto : Boca Raton, Fla. : Apple Academic Press, Inc. ; CRC Press, 2015Availability: Items available for loan: ODI General Collection (1).
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24.
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Processing and impact on active components in food / edited by Victor R. Preedy.
by Preedy, Victor R. Call number: TX553.A3 P76 2015 Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam, Mass. : Elsevier/Academic Press, c2015Availability: No items available Checked out (1).
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25.
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Nutraceutical and functional food processing technology / edited by Joyce Irene Boye.
by Boye, Joyce I. Call number: TX553.A3 N675 2015 Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Inc., [2015]Availability: No items available Checked out (1).
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26.
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Plant sanitation for food processing and food service / Y.H. Hui.
by Hui, Y. H., author. Call number: HD9000.5 H79 2015 Edition: Second Edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, [2015]Availability: Items available for loan: ODI General Collection (1).
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27.
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Emerging technologies for food processing / edited by Da-Wen Sun.
by Sun, Da-Wen. Call number: TP370 E384 2014 Edition: 2nd ed.Material type: Text; Literary form:
Not fiction
Publisher: London : Academic Press, 2014Availability: Items available for loan: ODI General Collection (1).
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28.
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Food safety management : a practical guide for the the food Industry / edited by Yasmine Motarjemi, Nyon, Switzerland, Huub Lelieveld, Global Harmonization Initiative, Bilthoven, The Netherlands.
by Motarjemi, Yasmine. | Lelieveld, Huub. Call number: TX537 F64 2014 Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam : Academic Press, 2014Availability: Items available for loan: ODI General Collection (1).
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29.
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Hygiene in food processing : Principles and practice / edited by H.L.M. Lelieveld, J.T. Holah, and D. Napper.
by Lelieveld, H. L. M., editor of compilation. | Holah, J. T., editor of compilation. | Napper, D. (David), editor of compilation. | European Hygienic Engineering & Design Group. Call number: TP373.6 H9 2014 Edition: Second edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Oxford ; Philadelphia : Woodhead Publishing, 2014Availability: Items available for loan: ODI General Collection (1).
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30.
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Food Processing : Principles and Applications / edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal.
by Clark, Stephanie,, 1968- editor of compilation. | Jung, Stephanie, editor of compilation. | Lamsal, Buddhi, editor of compilation. | Ohio Library and Information Network. Call number: TP370 F66 2014 Edition: Second edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2014Availability: No items available Checked out (1).
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31.
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Encyclopedia of agriculture and food systems / editor-in-chief, Neal K. Van Alfen.
by Van Alfen, Neal K., editor. Call number: S411 E714 2014 Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Amsterday : Elsevier, Academic Press, 2014Availability: No items available Damaged (5).
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32.
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Food safety management programs : applications, best practices, and compliance / Debby Newslow.
by Newslow, Debby L., author. Call number: TP372.5 N478 2014 Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2014Availability: Items available for loan: ODI General Collection (1).
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33.
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Handbook of plant food phytochemicals : sources, stability and extraction / edited by B.K. Tiwari, Nigel P. Brunton, Charles S. Brennan.
by Brennan, Charles S. | Brunton, Nigel. | Tiwari, Brijesh K. Call number: QK861 H34 2013 Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : Wiley-Blackwell, 2013Availability: Items available for loan: ODI General Collection (1).
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34.
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Innovation in healthy and functional foods / editors Dilip Ghosh... [et al.].
by Ghosh, Dilip K. Call number: TP370 I566 2013 Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, Fla. : CRC Press, 2013Availability: Items available for loan: ODI General Collection (1).
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35.
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Manufacturing Yogurt and Fermented Milks / edited by Ramesh C. Chandan, Global Technologies, Inc., Coon Rapids, Minnesota, USA, Arun Kilara, Nutri+Food Business Consulting, Chapel Hill, North Carolina, USA.
by Chandan, Ramesh C. | Kilara, Arun. Call number: SF275.Y6 M36 2013 Edition: Second edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Chichester, West Sussex ; Hoboken : Wiley-Blackwell, 2013Availability: Items available for loan: ODI General Collection (1).
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36.
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Food safety regulatory compliance : catalyst for a lean and sustainable food supply chain / by Preston W. Blevins.
by Blevins, Preston W. Call number: HD9005 B637 2013 Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, Fla. ; London : CRC Press, Taylor & Francis Group, c2013Availability: Items available for loan: ODI General Collection (1).
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37.
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Where AM I Eating? : An Adventure Through the Global Food Economy / Kelsey Timmerman.
by Timmerman, Kelsey,, 1979- Call number: HD9005 T56 2013 Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, New Jersey : Wiley, 2013Availability: Items available for loan: ODI General Collection (1).
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38.
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Sustainable food production / Paul Christou ... [et al.] (eds.).
by Christou, Paul. Call number: TD195.F57 S8 2013 Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York, NY : Springer, c2013Availability: Items available for loan: ODI General Collection (3).
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39.
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Food Plant SANITATION : Design, Maintenance, and Good Manufacturing Practices / Michael M. Cramer.
by Cramer, Michael M. Call number: TP373.6 C73 2013 Edition: Second edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : Taylor & Francis, 2013Availability: Items available for loan: ODI General Collection (1).
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40.
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Sustainable Food Processing / edited by Tomas Norton, Brijesh K Tiwari, and Nick Holden.
by Norton, Tomas. | Tiwari, Brijesh K. | Holden, Nick. Call number: TP370.5 S935 2013 Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Chichester, West Sussex, UK : John Wiley & Sons Inc., 2013Availability: Items available for loan: ODI General Collection (1).
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41.
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Food industry wastes : assessment and recuperation of commodities / edited by Maria R. Kosseva, Colin Webb.
by Kosseva, Maria R. | Webb, Colin. Call number: TD899.F585 F663 2013 Edition: 1st ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: London ; Waltham, Mass. : Elsevier/Academic Press, 2013Availability: Items available for loan: ODI General Collection (1).
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42.
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Food biochemistry and food processing / edited by Benjamin Simpson ... [et al.].
by Simpson, Benjamin K. Call number: TP370.8 F66 2012 Edition: 2nd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Ames, Iowa : Wiley-Blackwell, 2012Availability: Items available for loan: ODI General Collection (1).
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43.
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Food processing handbook / edited by James G. Brennan and Alistair S. Grandison.
by Brennan, J. G. | Grandison, Alistair S. Call number: TP370 F66 2012 Edition: 2nd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Weinheim : Wiley-VCH, 2012Availability: Items available for loan: ODI General Collection (1). Checked out (1).
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44.
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Handbook of sustainability for the food sciences / Ruben O. Morawicki.
by Morawicki, Ruben O. Call number: TP370 M58 2012 Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, NJ : John Wiley & Sons, 2012Availability: No items available Checked out (1).
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45.
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Food process engineering operations / George D. Saravacos and Zacharias B. Maroulis.
by Saravacos, George D.,, 1928- | Maroulis, Zacharias B.,, 1957- Call number: TP370 S2184 2011 Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, FL : Taylor & Francis, 2011Availability: Items available for loan: ODI General Collection (1).
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46.
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Handbook of food safety engineering / edited by Da-Wen Sun.
by Sun, Da-Wen. Call number: TX546 H36 2011 Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Ames, Iowa : Wiley-Blackwell, 2011Availability: Items available for loan: ODI General Collection (1).
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47.
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Food and package engineering / Scott A. Morris.
by Morris, Scott A. Call number: TP374 M67 2011 Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2011Availability: Items available for loan: ODI General Collection (1).
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48.
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American food by the decades / Sherri Liberman, editor.
by Liberman, Sherri. Call number: TX360.U6 A755 2011 Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Santa Barbara, Calif. : Greenwood, c2011Availability: Items available for loan: ODI General Collection (1).
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49.
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New food product development : from concept to marketplace / Gordon W. Fuller.
by Fuller, Gordon W. Call number: HD9000.5 F86 2011 Edition: 3rd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, FL : CRC Press, c2011Availability: Items available for loan: ODI General Collection (1).
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50.
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Introduction to food process engineering / P.G. Smith.
by Smith, P. G. Call number: TP370 S585 2011 Edition: 2nd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : Kluwer Academic/Plenum Pub., c2011Availability: Items available for loan: ODI General Collection (1).
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