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1. The political economy of the agri-food system in Thailand : hegemony, counter-hegemony, and co-optation of oppositions / Prapimphan Chiengkul.

by Prapimphan Chiengkul, author.

Call number: HD9016.T552 P73 2019 Edition: First issued in paperback 2019.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Oxfordshire, OX : Routledge, 2019Availability: Items available for loan: ODI General Collection (1).

2. Incorporating cultures' role in the food and agricultural sciences / Florence V. Dunkel.

by Dunkel, Florence V.

Call number: GT2850 D8 2018 Edition: 1st edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Cambridge, MA : Elsevier, 2018Availability: Items available for loan: ODI General Collection (1).

3. Food science and technology / edited by Geoffrey Campbell-Platt, professor emeritus of food technology, University of Reading, UK president of IUFoST 2008-2012.

by Campbell-Platt, Geoffrey, editor. | International Union of Food Science and Technology.

Call number: TP370 F629 2018 Edition: Second edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ, USA : Wiley, 2018Availability: Items available for loan: ODI General Collection (1).

4. Proteins in food processing / edited by Rickey Y. Yada.

by Yada, R. Y. (Rickey Yoshio),, 1954- editor.

Call number: TX553.P7 P763 2018 Edition: Second Edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, [2018]Availability: Items available for loan: ODI General Collection (1).

5. Food processing by-products and their utilization / edited by Anil Kumar Anal, asian institute of technology, Thailand.

by Anal, Anil Kumar, editor.

Call number: HD9495.A2 F66 2018 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ : Wiley Blackwell, 2018Availability: Items available for loan: ODI General Collection (1).

6. Food and drink --good manufacturing practice : a guide to its responsible management / Louise Manning, Institute of Food Science and Technology (UK).

by Manning, Louise, editor.

Call number: TP369.G7 F66 2018 Edition: Seventh Edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ, USA : Wiley, [2018]Availability: Items available for loan: ODI General Collection (1).

7. Food nutrition, science and technology / Neelam Singh, Dr. I. S. Singh.

by Singh, Neelam, author. | Singh, I. S., author.

Call number: TP370 S55 2018 Edition: First published.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Woodhead Publishing, 2018Availability: No items available Checked out (1).

8. Food processing technology : principles and practice / P.J. Fellows.

by Fellows, P. J. ,, 1953-

Call number: TP370 F45 2017 Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Duxford ; Singapore : Woodhead Pub., 2017Availability: No items available Checked out (1).

9. Food safety : innovative analytical tools for safety assessment / edited by Umile Gianfranco Spizzirri and Giuseppe Cirillo.

by Spizzirri, Umile Gianfranco, editor. | Cirillo, Giuseppe,, 1980- editor.

Call number: TX541 F66 2017 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : Beverly, Massachusetts : John Wiley & Sons, Inc. ; Scrivener Publishing LLC, [2017]Availability: Items available for loan: ODI General Collection (1).

10. Science and strategies for safe food / Surender S. Ghonkrokta.

by Ghonkrokta, Surender S., author.

Call number: TX531 G47 2017 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : Taylor & Francis, CRC Press, 2017Availability: Items available for loan: ODI General Collection (1).

11. Food authentication : management, analysis and regulation / edited by Constantinos A. Georgiou, Georgios P. Danezis.

by Georgiou, Constantinos A., editor. | Danezis, Georgios P., editor.

Call number: TP373.5 F6635 2017 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2017Availability: Items available for loan: ODI General Collection (1).

12. Advances in food rheology and its applications / editor, Jasim Ahmed, Pawel Ptaszek, Santanu Basu.

by Ahmed, Jasim, editor. | Ptaszek, Pawel, editor. | Basu, Santanu, editor.

Call number: QC189.5 A382 2017 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boston, MA : Elsevier, 2017Availability: Items available for loan: ODI General Collection (1).

13. Food production and nature conservation : conflicts and solutions / edited by Iain J. Gordon, Herbert H.T. Prins and Geoff R. Squire.

by Gordon, I. J. (Iain J.), editor. | Prins, H. H. T. (Herbert H. T.), editor. | Squire, G. R. (Geoffrey R.), editor.

Call number: TD195.F57 F68 2017 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London ; New York : Routledge, Taylor & Francis Group, 2017Availability: Items available for loan: ODI General Collection (1).

14. Quantitative microbiology in food processing : modeling the microbial ecology / edited by Anderson de Souza Sant'Ana, Department of Food Science, University of Campinas, Brazil.

by Sant'Ana, Anderson de Souza, editor.

Call number: QR129.P76 Q36 2017 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley, 2017Availability: No items available Checked out (1).

15. Food spoilage microorganisms : ecology and control / edited by Yanbo Wang, Wangang Zhang and Linglin Fu.

by Wang, Yanbo. | Zhang, Wangang. | Fu, Linglin.

Call number: QR115 F66 2017 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : CRC Press, 2017Availability: Items available for loan: ODI General Collection (1).

16. Novel food processing : effects on rheological and functional properties / edited by Jasim Ahmed, Hosahalli S. Ramaswamy, Stefan Kasapis, Joyce I. Boye.

by Ahmed, Jasim, editor. | Ramaswamy, Hosahalli S., editor. | Kasapis, Stefan, editor. | Boye, Joyce I., editor.

Call number: TP372.5 N685 2017 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2017Availability: No items available Checked out (1).

17. Foodborne diseases : case studies of outbreaks in the agri-food industries / edited by Jan Mei Soon, Louise Manning, Carol A. Wallace.

by Soon, Jan Mei, editor. | Manning, Louise, editor. | Wallace, Carol A. (Carol Anne), editor.

Call number: QR201.F62 F6735 2016 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2016]Availability: Items available for loan: ODI General Collection (1).

18. Handbook of food science and technology. 3, Food biochemistry and technology / edited by Romain Jeantet ... [et al.].

by Jeantet, Romain.

Call number: TX531 H5393 2016 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ : ISTE Ltd/John Wiley and Sons Inc, 2016Other title: Food biochemistry and technology.Availability: No items available Checked out (1).

19. Handbook of food science and technology. 1, Food alteration and food quality / edited by Romain Jeantet ... [et al.].

by Jeantet, Romain.

Call number: TX531 H5392 2016 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ : ISTE Ltd/John Wiley and Sons Inc, 2016Other title: Food alteration and food quality.Availability: Items available for loan: ODI General Collection (1).

20. Handbook of food science and technology. 2, Food process engineering and packaging / edited by Romain Jeantet ... [et al.].

by Jeantet, Romain

Call number: TX531 H3591 2016 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Hoboken : ISTE, Ltd. ; Wiley, 2016Other title: Food process engineering and packaging.Availability: Items available for loan: ODI General Collection (1).

21. Food safety and quality law : a transnational perspective / edited by Vera Parisio.

by Parisio, Vera, editor.

Call number: KKH3377 .F663 2016eb Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Torino, [Italy] : G. Giappichelli Editore, [2016]Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available

22. Handbook of food processing / edited by Theodoros Varzakas, Constantina Tzia.

by Tzia, Constantina, editor. | Varzakas, Theodoros, editor.

Call number: TP370 H63 2016 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2016]Copyright date: ©2016Availability: No items available Checked out (1).

23. Food safety : researching the hazard in hazardous foods / edited by Barbara Almanza, PhD, RD, and Richard Ghiselli, PhD.

by Almanza, Barbara, editor. | Ghiselli, Richard, editor.

Call number: TX531 F655 2015 Edition: 1st edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Toronto : Boca Raton, Fla. : Apple Academic Press, Inc. ; CRC Press, 2015Availability: Items available for loan: ODI General Collection (1).

24. Processing and impact on active components in food / edited by Victor R. Preedy.

by Preedy, Victor R.

Call number: TX553.A3 P76 2015 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam, Mass. : Elsevier/Academic Press, c2015Availability: No items available Checked out (1).

25. Nutraceutical and functional food processing technology / edited by Joyce Irene Boye.

by Boye, Joyce I.

Call number: TX553.A3 N675 2015 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Inc., [2015]Availability: No items available Checked out (1).

26. Plant sanitation for food processing and food service / Y.H. Hui.

by Hui, Y. H., author.

Call number: HD9000.5 H79 2015 Edition: Second Edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2015]Availability: Items available for loan: ODI General Collection (1).

27. Emerging technologies for food processing / edited by Da-Wen Sun.

by Sun, Da-Wen.

Call number: TP370 E384 2014 Edition: 2nd ed.Material type: Text Text; Literary form: Not fiction Publisher: London : Academic Press, 2014Availability: Items available for loan: ODI General Collection (1).

28. Food safety management : a practical guide for the the food Industry / edited by Yasmine Motarjemi, Nyon, Switzerland, Huub Lelieveld, Global Harmonization Initiative, Bilthoven, The Netherlands.

by Motarjemi, Yasmine. | Lelieveld, Huub.

Call number: TX537 F64 2014 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Academic Press, 2014Availability: Items available for loan: ODI General Collection (1).

29. Hygiene in food processing : Principles and practice / edited by H.L.M. Lelieveld, J.T. Holah, and D. Napper.

by Lelieveld, H. L. M., editor of compilation. | Holah, J. T., editor of compilation. | Napper, D. (David), editor of compilation. | European Hygienic Engineering & Design Group.

Call number: TP373.6 H9 2014 Edition: Second edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Oxford ; Philadelphia : Woodhead Publishing, 2014Availability: Items available for loan: ODI General Collection (1).

30. Food Processing : Principles and Applications / edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal.

by Clark, Stephanie,, 1968- editor of compilation. | Jung, Stephanie, editor of compilation. | Lamsal, Buddhi, editor of compilation. | Ohio Library and Information Network.

Call number: TP370 F66 2014 Edition: Second edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2014Availability: No items available Checked out (1).

31. Encyclopedia of agriculture and food systems / editor-in-chief, Neal K. Van Alfen.

by Van Alfen, Neal K., editor.

Call number: S411 E714 2014 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Amsterday : Elsevier, Academic Press, 2014Availability: No items available Damaged (5).

32. Food safety management programs : applications, best practices, and compliance / Debby Newslow.

by Newslow, Debby L., author.

Call number: TP372.5 N478 2014 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2014Availability: Items available for loan: ODI General Collection (1).

33. Handbook of plant food phytochemicals : sources, stability and extraction / edited by B.K. Tiwari, Nigel P. Brunton, Charles S. Brennan.

by Brennan, Charles S. | Brunton, Nigel. | Tiwari, Brijesh K.

Call number: QK861 H34 2013 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : Wiley-Blackwell, 2013Availability: Items available for loan: ODI General Collection (1).

34. Innovation in healthy and functional foods / editors Dilip Ghosh... [et al.].

by Ghosh, Dilip K.

Call number: TP370 I566 2013 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press, 2013Availability: Items available for loan: ODI General Collection (1).

35. Manufacturing Yogurt and Fermented Milks / edited by Ramesh C. Chandan, Global Technologies, Inc., Coon Rapids, Minnesota, USA, Arun Kilara, Nutri+Food Business Consulting, Chapel Hill, North Carolina, USA.

by Chandan, Ramesh C. | Kilara, Arun.

Call number: SF275.Y6 M36 2013 Edition: Second edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex ; Hoboken : Wiley-Blackwell, 2013Availability: Items available for loan: ODI General Collection (1).

36. Food safety regulatory compliance : catalyst for a lean and sustainable food supply chain / by Preston W. Blevins.

by Blevins, Preston W.

Call number: HD9005 B637 2013 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. ; London : CRC Press, Taylor & Francis Group, c2013Availability: Items available for loan: ODI General Collection (1).

37. Where AM I Eating? : An Adventure Through the Global Food Economy / Kelsey Timmerman.

by Timmerman, Kelsey,, 1979-

Call number: HD9005 T56 2013 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley, 2013Availability: Items available for loan: ODI General Collection (1).

38. Sustainable food production / Paul Christou ... [et al.] (eds.).

by Christou, Paul.

Call number: TD195.F57 S8 2013 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Springer, c2013Availability: Items available for loan: ODI General Collection (3).

39. Food Plant SANITATION : Design, Maintenance, and Good Manufacturing Practices / Michael M. Cramer.

by Cramer, Michael M.

Call number: TP373.6 C73 2013 Edition: Second edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : Taylor & Francis, 2013Availability: Items available for loan: ODI General Collection (1).

40. Sustainable Food Processing / edited by Tomas Norton, Brijesh K Tiwari, and Nick Holden.

by Norton, Tomas. | Tiwari, Brijesh K. | Holden, Nick.

Call number: TP370.5 S935 2013 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK : John Wiley & Sons Inc., 2013Availability: Items available for loan: ODI General Collection (1).

41. Food industry wastes : assessment and recuperation of commodities / edited by Maria R. Kosseva, Colin Webb.

by Kosseva, Maria R. | Webb, Colin.

Call number: TD899.F585 F663 2013 Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London ; Waltham, Mass. : Elsevier/Academic Press, 2013Availability: Items available for loan: ODI General Collection (1).

42. Food biochemistry and food processing / edited by Benjamin Simpson ... [et al.].

by Simpson, Benjamin K.

Call number: TP370.8 F66 2012 Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Wiley-Blackwell, 2012Availability: Items available for loan: ODI General Collection (1).

43. Food processing handbook / edited by James G. Brennan and Alistair S. Grandison.

by Brennan, J. G. | Grandison, Alistair S.

Call number: TP370 F66 2012 Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Weinheim : Wiley-VCH, 2012Availability: Items available for loan: ODI General Collection (1). Checked out (1).

44. Handbook of sustainability for the food sciences / Ruben O. Morawicki.

by Morawicki, Ruben O.

Call number: TP370 M58 2012 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ : John Wiley & Sons, 2012Availability: No items available Checked out (1).

45. Food process engineering operations / George D. Saravacos and Zacharias B. Maroulis.

by Saravacos, George D.,, 1928- | Maroulis, Zacharias B.,, 1957-

Call number: TP370 S2184 2011 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : Taylor & Francis, 2011Availability: Items available for loan: ODI General Collection (1).

46. Handbook of food safety engineering / edited by Da-Wen Sun.

by Sun, Da-Wen.

Call number: TX546 H36 2011 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Wiley-Blackwell, 2011Availability: Items available for loan: ODI General Collection (1).

47. Food and package engineering / Scott A. Morris.

by Morris, Scott A.

Call number: TP374 M67 2011 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2011Availability: Items available for loan: ODI General Collection (1).

48. American food by the decades / Sherri Liberman, editor.

by Liberman, Sherri.

Call number: TX360.U6 A755 2011 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Santa Barbara, Calif. : Greenwood, c2011Availability: Items available for loan: ODI General Collection (1).

49. New food product development : from concept to marketplace / Gordon W. Fuller.

by Fuller, Gordon W.

Call number: HD9000.5 F86 2011 Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, c2011Availability: Items available for loan: ODI General Collection (1).

50. Introduction to food process engineering / P.G. Smith.

by Smith, P. G.

Call number: TP370 S585 2011 Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Kluwer Academic/Plenum Pub., c2011Availability: Items available for loan: ODI General Collection (1).

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