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1. Food hygiene and toxicology in ready-to-eat foods / Parthena Kotzekidou.

by Kotzekidou, Parthena.

Call number: RA601.5 F66 K68 2016 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London, UK : Elsevier/Academic Press, 2016Availability: Items available for loan: ODI General Collection (1).

2. Foodborne disease : a focus for health education / World Health Organization.

by World Health Organization.

Call number: RA601.5 F66 2000 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Geneva : World Health Organization, 2000Availability: Items available for loan: ODI General Collection (1).

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