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1. Science and strategies for safe food / Surender S. Ghonkrokta.

by Ghonkrokta, Surender S., author.

Call number: TX531 G47 2017 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : Taylor & Francis, CRC Press, 2017Availability: Items available for loan: ODI General Collection (1).

2. Microbial food safety : a food systems approach / Charlene Wolf-Hall, Department of Veterinary and Microbiological Sciences, North Dakota State University, USA, and William Nganje, Department of Agribusiness and Applied Economics, North Dakota State University, USA.

by Wolf-Hall, Charlene, author. | Nganje, William,, 1966- author.

Call number: RC143 W65 2017 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Wallingford, Oxfordshire, UK ; Boston, MA, USA : CABI, [2017]Availability: Items available for loan: ODI General Collection (1).

3. Evaluation of certain contaminants in food : eighty-third report of the Joint FAO/WHO Expert Committee on Food Additives / Food and Agriculture Organization of the United Nations, World Health Organization.

by Joint FAO/WHO Expert Committee on Food Additives. Meeting (83rd : 2016 : Rome, Italy) | Food and Agriculture Organization of the United Nations, issuing body. | World Health Organization, issuing body.

Call number: TX553.A3 J6312 2016 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Geneva, Switzerland : World Health Organization, [2017]Other title: Eighty-third report of the Joint FAO/WHO Expert Committee on Food Additives | 83rd report of the Joint FAO/WHO Expert Committee on Food Additives.Availability: No items available

4. Food safety : researching the hazard in hazardous foods / edited by Barbara Almanza, PhD, RD, and Richard Ghiselli, PhD.

by Almanza, Barbara, editor. | Ghiselli, Richard, editor.

Call number: TX531 F655 2015 Edition: 1st edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Toronto : Boca Raton, Fla. : Apple Academic Press, Inc. ; CRC Press, 2015Availability: Items available for loan: ODI General Collection (1).

5. Evaluation of certain veterinary drug residues in food : seventy-eighth report of the Joint FAO/WHO Expert Committee on Food Additives / World Health Organization.

by World Health Organization.

Call number: RA8.A4 W6J6 no.988 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Geneva : World Health Organization, 2014Availability: Items available for loan: ODI General Collection (1).

6. Practical Food Safety : Contemporary Issues and Future Directions / editors, Rajeev Bhat and Vicente M. Gomez-Lopez.

by Bhat, Rajeev, editor of compilation. | Gomez-Lopez, Vicente M., editor of compilation.

Call number: RA601.5 P73 2014 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex : John Wiley & Sons, 2014Availability: Items available for loan: ODI General Collection (1).

7. Food safety : the science of keeping food safe / Ian Shaw.

by Shaw, Ian,, 1950-

Call number: TX531 S5848 2013 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2013Availability: Items available for loan: ODI General Collection (1).

8. Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives. Meeting (77th : 2013 : Rome, Italy) | Food and Agriculture Organization of the United Nations. | World Health Organization.

Call number: RA8.A4 W6J6 no. 983 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Geneva : World Health Organization, 2013Availability: Items available for loan: LP General Collection (1), ODI General Collection (1).

9. Evaluation of certain veterinary drug residues in food : Seventy-fifth report of the Joint FAO/WHO Expert Committee on Food Additives / Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives. Meeting (75th : 2012 : Rome, Italy) | World Health Organization.

Call number: RA8 A4 W6E85 no. 969 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Geneva : World Health Organization, 2012Other title: Seventy-fifth report of the joint FAO/WHO Expert Committee on Food Additives.Availability: Items available for loan: ODI General Collection (1).

10. Evaluation of certain food additives : Seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.

by World Health Organization.

Call number: TX553.A3 E93 2012 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Geneva : World Health Organization, 2012Availability: Items available for loan: ODI General Collection (1).

11. Advances in fresh-cut fruits and vegetables processing / edited by Olga Martin-Belloso, Robert Soliva-Fortuny.

by Martin-Belloso, Olga. | Soliva-Fortuny, Robert.

Call number: TP440 A28 2011 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press, c2011Other title: Advances in fresh cut fruits and vegetables processing.Availability: Items available for loan: ODI General Collection (1).

12. Evaluation of certain food additives and contaminants : Seventy-fourth report of the Joint FAO/WHO Expert Committee on Food Additives / WHO. Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives. Meeting (74th : 2011 : Geneva, Switzerland) | World Health Organization.

Call number: RA8 A4 W6J6 no. 966 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Geneva : World Health Organization, 2011Availability: Items available for loan: ODI General Collection (1).

13. Ready-to-eat foods : microbial concerns and control measures / edited by Andy Hwang, Lihan Huang.

by Hwang, Andy. | Huang, Lihan.

Call number: QR115 R43 2010 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press, 2010Availability: Items available for loan: ODI General Collection (1).

14. Evaluation of certain food additives : seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives / Food and Agriculture Organization of the United Nations, World Health Organization.

by Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) | Food and Agriculture Organization of the United Nations. | World Health Organization.

Call number: RA8.A4 J6 no.956 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: [Geneva] : World Health Organization, c2010Availability: Items available for loan: ODI General Collection (1).

15. FAO/WHO Expert Meeting on the application of nanotechnologies in the food and agriculture sectors : potential food safety implications : meeting report.

by FAO/WHO Expert Meeting on the Application of Nanotechnologies in the Food and Agriculture Sectors: Potential Food Safety Implications (2009 : Rome, Italy) | Food and Agriculture Organization of the United Nations. | World Health Organization.

Call number: TX511 F37 2010 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome, Italy : Geneva, Switzerland : Food and Agriculture Organization of the United Nations ; World Health Organization, c2010Other title: On the application of nanotechnologies in the food and agriculture sectors : potential food safety implications..Availability: Items available for loan: ODI General Collection (1).

16. Food identity preservation and traceability : safer grains / Gregory S. Bennet.

by Bennet, Gregory S.

Call number: TX531 B46 2010 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, c2010Availability: Items available for loan: ODI General Collection (1).

17. Salmonella and campylobacter in chicken meat : meeting report / [Food and Agriculture Organization of the United Nations, World Health Organization, Dept. of Food Safety, Zoonoses and Foodborne Diseases World Health Organization].

by Food and Agriculture Organization of the United Nations. | World Health Organization. | World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases.

Call number: RA601.5 S24 2009 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome : Geneva : Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations ; Department of Food Safety and Zoonoses, c2009Availability: Items available for loan: ODI General Collection (1).

18. Risk characterization of microbiological hazards in food : guidelines / [World Health Organization, Food and Agriculture Organization of the United Nations].

by World Health Organization. | Food and Agriculture Organization of the United Nations.

Call number: RA601.5 R58 2009 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Geneva, Switzerland : Rome, Italy : World Health Organization ; Food and Agriculture Organization of the United Nations, c2009Availability: Items available for loan: ODI General Collection (1).

19. Risk assessment of Campylobacter spp. in broiler chickens : technical report / [World Health Organization, Food and Agriculture Organization of the United Nations].

by World Health Organization. | Food and Agriculture Organization of the United Nations.

Call number: TX531 R58 2009 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Geneva : World Health Organization ; Food and Agriculture Organization of the United Nations, c2009Availability: Items available for loan: ODI General Collection (1).

20. Risk assessment of Campylobacter spp. in broiler chickens : interpretative summary / [World Health Organization, Food and Agriculture Organization of the United Nations].

by World Health Organization. | Food and Agriculture Organization of the United Nations.

Call number: TX531 R582 2009 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Geneva : World Health Organization ; Food and Agriculture Organization of the United Nations, c2009Availability: Items available for loan: ODI General Collection (1).

21. Principles and methods for the risk assessment of chemicals in food / a joint publication of the Food and Agriculture Organization of the United Nations and the World Health Organization.

by Food and Agriculture Organization of the United Nations. | World Health Organization.

Call number: RA1190 E58 no.240 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Geneva : World Health Organization, c2009Availability: Items available for loan: ODI General Collection (1).

22. Evaluation of certain mycotoxins in food : seventieth report of the Joint FAO/WHO Expert Committee on Food Additives / World Health Organization.

by Joint FAO/WHO Expert Committee on Food Additives. Meeting (70th : 2009 : Geneva, Switzerland) | World Health Organization.

Call number: RA8.A4 W6E85 no.954 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Geneva : World Health Organization, 2009Availability: Items available for loan: ODI General Collection (1).

23. Viruses in food : scientific advice to support risk management activities : meeting report.

by Food and Agriculture Organization of the United Nations. | World Health Organization.

Call number: RA601.5 V57 2008 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations : World Health Organization, 2008Availability: Items available for loan: ODI General Collection (1).

24. Microbiological hazards in fresh leafy vegetables and herbs : meeting report.

by Food and Agriculture Organization of the United Nations. | World Health Organization.

Call number: TX557 M53 2008 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2008Availability: Items available for loan: ODI General Collection (1).

25. Foodborne disease outbreaks : guidelines for investigation and control / World Health Organization.

by World Health Organization.

Call number: RA601.5 W67 2008 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Geneva : World Health Organization, c2008Availability: Items available for loan: ODI General Collection (1).

26. Principles of food toxicology / Tonu Pussa.

by Pussa, Tonu.

Call number: RA1258 P87 2008 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, c2008Availability: Items available for loan: ODI General Collection (1).

27. Evaluation of certain food additives and contaminants : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy) | World Health Organization.

Call number: RA8 J65 v. 940 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Geneva, Switzerland : World Health Organization, 2007Availability: Items available for loan: ODI General Collection (1).

28. Mineral components in foods / edited by Piotr Szefer, Jerome O. Nriagu.

by Szefer, Piotr. | Nriagu, Jerome O.

Call number: RA1258 M56 2007 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press/Taylor & Francis, c2007Availability: Items available for loan: ODI General Collection (1).

29. Postharvest pathogens and disease management / P. Narayanasamy.

by Narayanasamy, P.,, 1937-

Call number: SB608.F8 N35 2006 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : Wiley-Interscience, c2006Availability: Items available for loan: ODI General Collection (1).

30. Evaluation of certain veterinary drug residues in food : sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives. Meeting (66th : 2006 : Rome, Italy) | World Health Organization. | Food and Agriculture Organization of the United Nations.

Call number: RA8 J65 v. 939 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Geneva : World Health Organization, c2006Other title: Sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives | 66th report of the Joint FAO/WHO Expert Committee on Food Additives.Availability: Items available for loan: ODI General Collection (1).

31. Enterobacter sakazakii and Salmonella in powdered infant formula : meeting report.

by World Health Organization. | Food and Agriculture Organization of the United Nations.

Call number: QR82.E6 E56 2006 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome : Geneva, Switzerland : Food and Agriculture Organization of the United Nations ; World Health Organization, 2006Availability: Items available for loan: ODI General Collection (1).

32. Evaluation of certain food additives and contaminants : sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives / World Health Organization.

by Joint FAO/WHO Expert Committee on Food Additives ( 2003 : Rome, Italy) | World Health Organization.

Call number: RA8.A4 J6 no. 922 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Geneva : World Health Organization, 2004Availability: Items available for loan: ODI General Collection (1).

33. Evaluation of certain veterinary drug residues in food : sixty-second report of the Joint FAO/WHO Expert Committee on Food Additives / Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives (62nd : 2004 : Rome, Italy) | World Health Organization. | Food and Agriculture Organization of the United Nations.

Call number: RA8.A4 J6 no. 925 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Geneva : World Health Organization, c2004Other title: 62nd report of the Joint FAO/WHO Expert Committee on Food Additives | Sixty-second report of the Joint FAO/WHO Expert Committee on Food Additives.Availability: Items available for loan: ODI General Collection (1).

34. Risk assessment of Listeria monocytogenes in ready-to-eat foods : technical report.

by World Health Organization. | Food and Agriculture Organization of the United Nations.

Call number: QR82.Z9 R57 2004 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome : Geneva, Switzerland : Food and Agriculture Organization of the United Nations ; World Health Organization, 2004Availability: Items available for loan: ODI General Collection (1).

35. Risk assessment of Listeria monocytogenes in ready-to-eat foods : interpretative summary.

by World Health Organization. | Food and Agriculture Organization of the United Nations.

Call number: QR82.Z9 R58 2004 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome : Geneva, Switzerland : Food and Agriculture Organization of the United Nations ; World Health Organization, 2004Availability: Items available for loan: ODI General Collection (1).

36. Enterobacter sakazakii and other microorganisms in powdered infant formula : meeting report.

by World Health Organization. | Food and Agriculture Organization of the United Nations.

Call number: QR82.E6 E58 2004 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome : Geneva, Switzerland : Food and Agriculture Organization of the United Nations ; World Health Organization, 2004Availability: Items available for loan: ODI General Collection (1).

37. Evaluation of certain veterinary drug residues in food : sixtieth report of the Joint FAO/WHO Expert Committee on Food Additives / World Health Organization.

by Joint FAO/WHO Expert Committee on Food Additives (60th : 2003 : Geneva, Switzerland) | World Health Organization.

Call number: RA8.A4 J6 no.918 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Geneva : World Health Organization, 2003Other title: 60th report of the Joint FAO/WHO Expert Committee on Food Additives.Availability: Items available for loan: ODI General Collection (1).

38. Evaluation of certain mycotoxins in food : fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives / World Health Organization.

by Joint FAO/WHO Expert Committee on Food Additives. Meeting (56th : 2001 : Geneva, Switzerland) | World Health Organization.

Call number: RA8 A4 W6E85 no.906 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Geneva : World Health Organization, 2002Availability: Items available for loan: ODI General Collection (1).

39. Evaluation of certain food additives : fifty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives. Meeting (2002 : Geneva, Switzerland) | World Health Organization. | Food and Agriculture Organization of the United Nations.

Call number: RA8 A247 2002 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Geneva : World Health Organization, 2002Availability: Items available for loan: ODI General Collection (1).

40. Chemical food safety : a scientist's perspective / Jim Riviere.

by Riviere, J. Edmond (Jim Edmond)

Call number: TX531 R56 2002 Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Ames : Iowa State University Press, c2002Availability: Items available for loan: ODI General Collection (1).

41. Evaluation of certain veterinary drug residues in food : fifty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives / Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives. Meeting (58th : 2002 : Rome, Italy) | World Health Organization.

Call number: RA8 A4 W6E85 no. 911 Material type: Text Text; Format: print ; Literary form: Not fiction Other title: Fifty-eighth report of the joint FAO/WHO Expert Committee on Food Additives.Availability: Items available for loan: ODI General Collection (1).

42. Risk assessments of Salmonella in eggs and broiler chickens : interpretive summary / World Health Organization and Food and Agriculture Organization of the United Nations.

by World Health Organization. | Food and Agriculture Organization of the United Nations.

Call number: QR201.S25 R542 2002 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, c2002Availability: Items available for loan: ODI General Collection (1).

43. Risk assessments of Salmonella in eggs and broiler chickens / World Health Organizatio.

by World Health Organization. | Food and Agriculture Organization of the United Nations.

Call number: QR201.S25 R54 2002 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, c2002Availability: Items available for loan: ODI General Collection (1).

44. Evaluation of certain food additives and contaminants : fifty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives / WHO. Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives. Meeting (55th : 2000 : Geneva, Switzerland) | World Health Organization.

Call number: RA8 A4 W6J6 no. 901 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Geneva : World Health Organization, 2001Availability: Items available for loan: ODI General Collection (1).

45. Food chemical safety / edited by David H. Watson.

by Watson, David H.

Call number: TX537 F57 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Cambridge : Woodhead Publishing Limited, c2001-2002Availability: Items available for loan: ODI General Collection (2).

46. Evaluation of certain veterinary drug residues in food : fifty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives / World Health Organization.

by Joint FAO/WHO Expert Committee on Food Additives (54th : 2000 : Geneva, Switzerland) | World Health Organization. | Food and Agriculture Organization of the United Nations.

Call number: RA8 A4 W6E85 no. 900 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Geneva : World Health Organization, 2001Other title: Fifty-fourth report of the joint FAO/WHO Expert Committee on Food Additives.Availability: Items available for loan: ODI General Collection (1).

47. Evaluation of certain food additives and contaminants : fifty-third report of the Joint FAO/WHO Expert Committee on Food Additives / WHO.

by Joint FAO/WHO Expert Committee on Food Additives (1999 : Rome, Italy) | World Health Organization.

Call number: RA8 A4 W6E85 no.896 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Geneva : World Health Organization, 2000Availability: Items available for loan: ODI General Collection (1).

48. Foodborne disease : a focus for health education / World Health Organization.

by World Health Organization.

Call number: RA601.5 F66 2000 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Geneva : World Health Organization, 2000Availability: Items available for loan: ODI General Collection (1).

49. Evaluation of certain food additives and contaminants : forty-ninth report of the joint FAO/WHO Expert Committee on Food Additives.

by WHO Expert Committee on Food Additives.

Call number: RA8 A4 W6E85 no.884 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Geneva : World Health Organization, 1999Availability: Items available for loan: ODI General Collection (1).

50. Evaluation of certain veterinary drug residues in food : fiftieth report of the Joint FAO/WHO Expert Committee on Food Additives.

by World Health Organization. | Joint FAO/WHO Committee on Food Additives.

Call number: RA8 A4 W6E85 no.888 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Geneva : World Health Organization, 1999Availability: Items available for loan: ODI General Collection (1).

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