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1. Introduction to the chemistry of food / Michael Zeece.

by Zeece, Michael, author.

Call number: TX545.Z44 I58 2020eb Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: London : Academic Press, 2020Online access: EBSCOhost Availability: No items available

2. Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin.

by Damodaran, Srinivasan, editor. | Parkin, Kirk L. (Kirk Lindsay),, 1955- editor

Call number: TX541 F65 2017 Edition: Fifth edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press,Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business, [2017]Other title: Food chemistry.Availability: Items available for loan: ODI General Collection (1).

3. Advances in food diagnostics / edited by Fidel Toldra, Leo M. Nollet.

by Toldrá, Fidel, editor. | Nollet, Leo M. L.,, 1948- editor.

Call number: TX541 A33 2017 Edition: Second edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ, USA : John Wiley & Sons Inc., 2017Availability: Items available for loan: ODI General Collection (1).

4. Food spoilage microorganisms : ecology and control / edited by Yanbo Wang, Wangang Zhang and Linglin Fu.

by Wang, Yanbo. | Zhang, Wangang. | Fu, Linglin.

Call number: QR115 F66 2017 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : CRC Press, 2017Availability: Items available for loan: ODI General Collection (1).

5. Food analysis / edited by S. Suzanne Nielsen.

by Nielsen, S. Suzanne.

Call number: TX545 F65 2017 Edition: 5th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: West Lafayette, Indiana : Springer, c2017Availability: Items available for loan: ODI General Collection (1).

6. The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / Connie M. Weaver, James R. Daniel, Department of Foods and Nutrition Purdue University West Lafayette, Indiana.

by Weaver, Connie M., author. | Daniel, James R., author.

Call number: TX541 W43 2017 Edition: Second Edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2017Availability: Items available for loan: ODI General Collection (1).

7. Novel food processing : effects on rheological and functional properties / edited by Jasim Ahmed, Hosahalli S. Ramaswamy, Stefan Kasapis, Joyce I. Boye.

by Ahmed, Jasim, editor. | Ramaswamy, Hosahalli S., editor. | Kasapis, Stefan, editor. | Boye, Joyce I., editor.

Call number: TP372.5 N685 2017 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2017Availability: No items available Checked out (1).

8. Statistical aspects of the microbiological examination of foods / Basil Jarvis.

by Jarvis, Basil.

Call number: QR115 J285 2016 Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London, UK : Academic Press is an imprint of Elsevier, 2016Availability: Items available for loan: ODI General Collection (1).

9. Flow injection analysis of food additives / edited by Claudia Ruiz-Capillas, Leo M. L. Nollet.

by Ruiz-Capillas, Claudia, editor. | Nollet, Leo M. L.,, 1948- editor.

Call number: TX553.A3 F47 2016 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2016]Availability: Items available for loan: ODI General Collection (1).

10. Food : the chemistry of its components / Tom Coultate, formerly of London South Bank University, UK.

by Coultate, Tom, author.

Call number: TX551 C75 2016 Edition: 6th Edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Cambridge, UK : The Royal Society of Chemistry, [2016]Other title: Food, the chemistry of its components.Availability: Items available for loan: ODI General Collection (1).

11. Food chemistry : sensory analysis and mechanisms / edited by Logan Bowman.

by Bowman, Logan, editor.

Call number: TX545 F655 2016 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Syrawood Publishing House, [2016]Availability: Items available for loan: ODI General Collection (1).

12. Applied Food Protein Chemistry / edited by Zeynep Ustunol.

by Ustunol, Zeynep,, 1960-

Call number: TX553.P7 A66 2015 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex : John Wiley & Sons, Inc., 2015Availability: Items available for loan: ODI General Collection (1).

13. Methods in food analysis / editors, Rui M.S. Cruz, CIQA and Department of Food Engineering, ISE, University of Algarve, Portugal, Igor Khmelinskii, CIQA and Department of Chemistry and Pharmacy, FCT, University of Algarve, Portugal, Margarida C. Vieira, CIQA and Department of Food Engineering, ISE, University of Algarve, Portugal.

by Cruz, Rui M. S., editor of compilation. | Khmelinskii, Igor, editor of compilation. | Vieira, Maria Margarida Cortez, editor of compilation.

Call number: RA601 M48 2014 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, 2014Availability: Items available for loan: ODI General Collection (1).

14. Food analysis by HPLC / editors, Leo M.L. Nollet, Fidel Toldra.

by Nollet, Leo M. L.,, 1948- | Toldra, Fidel.

Call number: TX548.2.L55 F66 2013 Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2013Availability: Items available for loan: ODI General Collection (1).

15. Food safety : the science of keeping food safe / Ian Shaw.

by Shaw, Ian,, 1950-

Call number: TX531 S5848 2013 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2013Availability: Items available for loan: ODI General Collection (1).

16. The chemistry of food / Jan Velisek.

by Velíšek, Jan,, 1946-

Call number: TP372.5 V4513 2013 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, U.K. : John Wiley & Sons Inc., 2013Availability: Items available for loan: ODI General Collection (1).

17. Foodomics : advanced mass spectrometry in modern food science and nutrition / edited by Alejandro Cifuentes, Laboratory of Foodomics (CIAL), National Research Council (CSIC), Madrid, Spain.

by Cifuentes, Alejandro, editor of compilation.

Call number: TX547 F66 2013 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley, 2013Availability: Items available for loan: ODI General Collection (1).

18. Analytical methods for food and dairy powders / Pierre Schuck, Anne Dolivet, and Romain Jeantet.

by Schuck, Pierre. | Dolivet, Anne. | Jeantet, Romain. | Ohio Library and Information Network.

Call number: TX541 S34 2012 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2012Availability: Items available for loan: ODI General Collection (1).

19. Food biochemistry and food processing / edited by Benjamin Simpson ... [et al.].

by Simpson, Benjamin K.

Call number: TP370.8 F66 2012 Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Wiley-Blackwell, 2012Availability: Items available for loan: ODI General Collection (1).

20. Food analysis / edited by S. Suzanne Nielsen.

by Nielsen, S. Suzanne.

Call number: TX545 F65 2010 Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Springer, c2010Availability: Items available for loan: ODI General Collection (1).

21. Handbook of pesticides : methods of pesticide residues analysis / edited by Leo M.L. Nollet, Hamir Singh Rathore.

by Nollet, Leo M. L.,, 1948- | Rathore, Hamir Singh.

Call number: TX571.P4 H36 2010 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press/Taylor & Francis, c2010Availability: Items available for loan: ODI General Collection (1).

22. Bowes & Church's food values of portions commonly used / Jean A.T. Pennington and Judith Spungen.

by Pennington, Jean A. Thompson. | Spungen, Judith.

Call number: TX551 P385 2010 Edition: 19th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Philadelphia, Pa. : Lippincott, Williams & Wilkins, c2010Other title: Bowes and Church's food values of portions commonly used | Food values of portions commonly used.Availability: Items available for loan: ODI General Collection (1).

23. Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle ; translation from the fifth German edition by M.M. Burghagen.

by Belitz, H.-D. (Hans-Dieter) | Grosch, W. (Werner) | Schieberle, Peter.

Call number: TX545 B45 2009 Edition: 4th revised and extended ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Berlin ; New York : Springer, 2009Availability: Items available for loan: ODI General Collection (1).

24. The book of yields : accuracy in food costing and purchasing / Francis T. Lynch.

by Lynch, Francis Talyn,, 1943-

Call number: TX531 L85 2008 Edition: 7th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : John Wiley&Sons, c2008Availability: Items available for loan: ODI General Collection (1).

25. Foods : experimental perspectives / Margaret McWilliams.

by McWilliams, Margaret.

Call number: TX531 M38 2008 Edition: 6th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2008Availability: Items available for loan: ODI General Collection (1).

26. Modern techniques for food authentication / edited by Da-Wen Sun.

by Sun, Da-Wen.

Call number: TX541 M63 2008 Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Boston : Elsevier/Academic Press, 2008Availability: Items available for loan: ODI General Collection (1).

27. Mineral components in foods / edited by Piotr Szefer, Jerome O. Nriagu.

by Szefer, Piotr. | Nriagu, Jerome O.

Call number: RA1258 M56 2007 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press/Taylor & Francis, c2007Availability: Items available for loan: ODI General Collection (1).

28. มาตรฐานผลิตภัณฑ์อุตสาหกรรม จุลชีววิทยาของอาหารและอาหารสัตว์-วิธีดำเนินการสำหรับทดสอบการใช้ได้ของวิธีวิเคราะห์ที่เป็นทางเลือก มอก. 2164-2547 = Microbiology of food and animal feeding stuffs protocol for the validation of alternative methods / สำนักงานมาตรฐานผลิตภัณฑ์อุตสาหกรรม.

by สำนักงานมาตรฐานผลิตภัณฑ์อุตสาหกรรม.

Call number: TX541 ม63 2547 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: กรุงเทพฯ : สำนักงานมาตรฐานผลิตภัณฑ์อุตสาหกรรม, 2547Other title: จุลชีววิทยาของอาหารและอาหารสัตว์-วิธีดำเนินการสำหรับทดสอบการใช้ได้ของวิธีวิเคราะห์ที่เป็นทางเลือก | Microbiology of food and animal feeding stuffs protocol for the validation of alternative methods.Availability: No items available

29. Food : the chemistry of its components / T. P. Coultate.

by Coultate, T. P. (Tom P.) | Royal Society of Chemistry (Great Britain)

Call number: TX551 C757 2002 Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Cambridge : Royal Society of Chemistry, c2002Availability: Items available for loan: ODI General Collection (1).

30. Analyzing food for nutrition labeling and hazardous contaminants / edited by Ike J. Jeon, William G. Ikins.

by Jeon, Ike J.,, 1941- | Ikins, William G.,, 1956-

Call number: TX541 .A764 1995 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : M. Dekker, c1995Availability: Items available for loan: ODI General Collection (1).

31. Engineering properties of foods / edited by M. A. Rao, S.S.H. Rizvi.

by Rao, M. A.,, 1937- | Rizvi, S. S. H>,, 1948-

Call number: TP372.5 E54 1995 Edition: 2nd ed., revised and expanded.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Dekker, c1995Availability: Items available for loan: ODI General Collection (1).

32. Analytical chemistry of foods / C.S. James.

by James, C.S. (Ceirwyn s.)

Call number: TX541 J36 1995 Edition: 1 st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London ; New York : Blackie Academic & Professional, 1995Availability: Items available for loan: ODI General Collection (1).

33. Quality and accessibility of food-related data : proceedings of the First International Food Data Base Conference ; a satellite to the 15th International Congress of Nutrition / edited by Heather Greenfield.

by International Food Data Base Conference (1st : 1993 : Sydney, Australia) | Greenfield, Heather. | AOAC International. | International Congress of Nutrition (15 th : 1993 : Sydney, Australia)

Call number: TX345 I634 1995 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Arlington, VA : AOAC International , 1995Availability: Items available for loan: ODI General Collection (1).

34. Evaluation of certain food additives and contaminants : forty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives.

Call number: RA8 A4 W6J6 no. 859 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Geneva : World Health Organization, 1995Availability: Items available for loan: ODI General Collection (1).

35. Principles of food analysis for filth, decomposition, and foreign matter / edited by J. Richard Gorham.

by Gorham, John Richard,, 1931- | Amrine, James W. | United States. Food and Drug Administration. Microscopic-analytical methods in food and drug control.

Call number: TX567 P74 1995 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Arlington, VA : AOAC International , 1995Availability: Items available for loan: ODI General Collection (1).

36. Food analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. Meloan.

by Pomeranz, Y. (Yeshajahu),, 1922- | Meloan, Clifton E.

Call number: TX541 .P64 1994 Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Chapman & Hall, 1994Availability: Items available for loan: ODI General Collection (1).

37. Physical techniques for the study of food biopolymers / edited by S.B. Ross-Murphy.

by Ross-Murphy, S. B.

Call number: TX541 .P486 1993 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London ; New York : Elsevier Applied Science, c1993Availability: Items available for loan: ODI General Collection (1).

38. Methods of analysis for nutrition labeling / edited by Darryl M. Sullivan, Donald E. Carpenter.

Call number: TX551 M39 1993 Material type: Text Text; Format: print Publisher: Arlington, VA : AOAC International , 1993Availability: Items available for loan: ODI General Collection (1).

39. Education and training in food science : a changing scene / editors, I.D. Morton, J. Lenges.

by Morton, I. D. (Ian Douglas) | Lenges, J. | European Federation of Food Science and Technology.

Call number: TX541 E3 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : E. Horwood, 1992Availability: Items available for loan: ODI General Collection (1).

40. International food data bases and information exchange : concepts, principles, and designs / volume editors, Artemis P. Simopoulos, Ritva R. Butrum.

by Simopoulos, Artemis P.,, 1933- | Butrum, Ritva Rauanheimo,, 1927-

Call number: QP141.A1 I5 v.68 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Basel ; New York : Karger, c1992Availability: Items available for loan: ODI General Collection (1).

41. Volatile compounds in foods and beverages / edited by Henk Maarse.

by Maarse, H.

Call number: TX541 V6 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : Marcel Dekker, c1991Availability: Items available for loan: ODI General Collection (1).

42. Instrumental methods for quality assurance in foods / edited by Daniel Y.C. Fung, Richard F. Matthews.

by Fung, Daniel Yee-Chak,, 1942- | Matthews, Richard F.,, 1929-

Call number: TP372.5 I55 1991 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : M. Dekker, c1991Availability: Items available for loan: ODI General Collection (1).

43. Thermal analysis of foods / edited by V.R. Harwalkar and C.-Y. Ma.

by Harwalkar, V. R. | Ma, C.-Y.

Call number: TX544 T48 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London ; New York : New York, NY : Elsevier Applied Science ; Sole distributor in USA and Canada, Elsevier Science Pub. Co., c1990Availability: Items available for loan: ODI General Collection (1).

44. Evaluation of certain food additives and contaminants : thirty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives.

Call number: RA8 . A4 W6J6 no.789 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Geneva : World Health Organization, 1990Availability: Items available for loan: ODI General Collection (1).

45. Food control.

Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: periodical Publisher: Guildford, UK : Butterworths, c1990-Availability: Items available for loan: ODI General Collection (1).

46. New protective roles for selected nutrients / editors, Gene A. Spiller, James Scala.

by Spiller, Gene A. | Scala, James,, 1934-

Call number: RM217 N48 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : A.R. Liss, 1989Availability: Items available for loan: ODI General Collection (1).

47. Mechanism and theory in food chemistry / Dominic W.S. Wong.

by Wong, Dominic W. S.

Call number: TX541 W6 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : Van Nostrand Reinhold, 1989Availability: Items available for loan: ODI General Collection (1).

48. Evaluation of certain food additives and contaminants : thirty-third report of the Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives.

Call number: RA8 . A4 W6J6 no.776 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Geneva : World Health Organization, 1989Availability: Items available for loan: ODI General Collection (1).

49. Applications of clinical nutrition / Frances J. Zeman and Denise M. Ney.

by Zeman, Frances J. | Ney, Denise M.,, 1953-

Call number: RM216 Z46 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Englewood Cliffs, N.J. : Prentice Hall, 1988Availability: Items available for loan: ODI General Collection (1).

50. Nutritional evaluation of food processing / edited by Endel Karmas, Robert S. Harris.

by Karmas, Endel. | Harris, Robert Samuel,, 1905-

Call number: TP372.5 N8 1988 Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Van Nostrand Reinhold, c1988Availability: Items available for loan: ODI General Collection (1).

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