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1. Fermented food products / edited by A. Sankaranarayanan, N. Amaresan, D. Dhanasekaran.

by Sankaranarayanan, A., editor. | Amaresan, N., editor. | Dhanasekaran, Dharumadurai, editor.

Call number: TP371.44 F47 2020eb Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, [2020]Online access: EBSCOhost Availability: No items available

2. Fermenting food step by step / Adam Elabd.

by Elabd, Adam.

Call number: TP371.44 E43 2016 Edition: First American edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Indianapolis, Indiana : DK Publishing, 2016.Availability: Items available for loan: ODI General Collection (1).

3. Handbook of fermented meat and poultry / editor, Fidel Toldrá ; associate editors, Y.H. Hui ... [et al.].

by Toldrá, Fidel. | Hui, Y. H. (Yiu H.)

Call number: TP371.44 H357 2015 Edition: 2rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Blackwell Pub., 2015.Availability: Items available for loan: ODI General Collection (1).

4. Fermented foods and beverages of the world / edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy.

by Tamang, Jyoti Prakash. | Kailasapathy, Kasipathy.

Call number: TP371.44 F468 2010 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press/Taylor & Francis, c2010.Availability: No items available Checked out (1).

5. Fermented foods of the world : a dictionary and guide / Geoffrey Campbell-Platt.

by Campbell-Platt, Geoffrey.

Call number: TX560.F47 C3 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London ; Boston : Butterworths, 1987.Availability: No items available Damaged (1).

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