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1. Microbial fermentation and enzyme technology / edited by Hrudayanath Thatoi, Department of Biotechnology, North Orissa University, Pradeep K. Das Mohapatra (Department of Microbiology, Raiganj University), Sonali Mohapatra, Department of Biotechnology, College of Engineering and technology, Keshab C. Mondal, Department of Microbiology Vidyasagar University.

by Thatoi, Hrudayanath, editor. | Das Mohapatra, Pradeep K., editor. | Mohapatra, Sonali, editor. | Mondal, Keshab C., editor.

Call number: TP248.E5 M53 2020 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2020]Availability: No items available

2. Fermenting food step by step / Adam Elabd.

by Elabd, Adam.

Call number: TP371.44 E43 2016 Edition: First American edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Indianapolis, Indiana : DK Publishing, 2016.Availability: Items available for loan: ODI General Collection (1).

3. Handbook of fermented meat and poultry / editor, Fidel Toldrá ; associate editors, Y.H. Hui ... [et al.].

by Toldrá, Fidel. | Hui, Y. H. (Yiu H.)

Call number: TP371.44 H357 2015 Edition: 2rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Blackwell Pub., 2015.Availability: Items available for loan: ODI General Collection (1).

4. Batch fermentation : modeling, monitoring, and control / Ali Cinar ... [et al.].

by Cinar, Ali.

Call number: TP156.F4 B37 2003 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Marcel Dekker, c2003.Availability: Items available for loan: ODI General Collection (1).

5. Compartive study on the fermentation of Sato by mixed pure culture microorganism and yeast cake / Wachirapa Kheowrod.

by Wachirapa Kheowrod,, 1970- | Mahidol University. Faculty of Graduate Studies.

Call number: Theses สส มม W335 2002 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: 2002.Dissertation note: Thesis (M.Sc. (Faculty of Environment and Resources Studies))--Mahidol University, 2002. Other title: การศึกษาเปรียบเทียบการหมักสาโทด้วยเชื้อผสมของจุลินทรีย์บริสุทธิ์และลูกแป้ง.Availability: No items available Damaged (1).

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