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1. Bakeclass / Anneka Manning.

by Manning, Anneka.

Call number: TX552.15 M35 2016 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Sydney : Murdoch Books, 2016.Other title: BakeClass : learn to bake brilliantly, step by step.Availability: Items available for loan: ODI General Collection (1).

2. Bakery products science and technology / [compiled by] Dr Weibiao Zhou and Y H Hui.

by Zhou, Weibiao. | Hui, Y. H. (Yiu H.)

Call number: TX763 B325 2014 Edition: Second edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK : John Wiley & Sons Inc., 2014.Availability: Items available for loan: ODI General Collection (1).

3. Baked products : science, technology and practice / Stanley P. Cauvain and Linda S. Young.

by Cauvain, Stanley P. | Young, Linda S.

Call number: TX552.15 C38 2006 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Oxford ; Ames, Iowa : Blackwell Pub., 2006.Availability: Items available for loan: ODI General Collection (1).

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