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	1.	Handbook of fermented meat and poultry / editor, Fidel Toldrá ; associate editors, Y.H. Hui ... [et al.]. by Toldrá, Fidel. \| Hui, Y. H. (Yiu H.) Call number: TP371.44 H357 2015 Edition: 2rd ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Blackwell Pub., 2015.Availability: Items available for loan: ODI General Collection (1). Place hold Add to your cart (remove)
	2.	Plant sanitation for food processing and food service / Y.H. Hui. by Hui, Y. H., author. Call number: HD9000.5 H79 2015 Edition: Second Edition.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2015]Availability: Items available for loan: ODI General Collection (1). Place hold Add to your cart (remove)
	3.	Bakery products science and technology / [compiled by] Dr Weibiao Zhou and Y H Hui. by Zhou, Weibiao. \| Hui, Y. H. (Yiu H.) Call number: TX763 B325 2014 Edition: Second edition.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK : John Wiley & Sons Inc., 2014.Availability: Items available for loan: ODI General Collection (1). Place hold Add to your cart (remove)
	4.	Introduction to the health professions / Peggy S. Stanfield, Y. H. Hui. by Stanfield, Peggy S. \| Hui, Y. H. (Yiu H.) Call number: R690 M55 2002 Edition: 4th ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Sudbury, Mass. : Jones and Bartlett Publishers, c2002.Availability: Items available for loan: ODI General Collection (1). Place hold Add to your cart (remove)
	5.	Processing fruits : science and technology / edited by Laszlo P. Somogyi, Hosahalli S. Ramaswamy, Y. H. Hui. by Somogyi, Laszlo P. \| Ramaswamy, Hosahalli S. \| Hui, Y. H. (Yiu H.) Call number: TP440 P77 1996 Material type: Text; Format: print ; Literary form: Not fiction Publisher: Lancaster : Technomic Publishing, c 1996.Availability: Items available for loan: ODI General Collection (1). Place hold Add to your cart (remove)
	6.	Encyclopedia of food science and technology / Y.H. Hui, editor-in-chief. by Hui, Y. H. (Yiu H.) Call number: TP368.2 E52 Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Wiley, c1992.Availability: No items available Damaged (4). Add to your cart (remove)
	7.	Data sourcebook for food scientists and technologists / edited by Y. H. Hui. by Hui, Y. H. (Yiu H.) Call number: TX531 D37 1991 Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : VCH Publishers, c1991.Availability: No items available Damaged (1). Add to your cart (remove)
	8.	Basic nutrition : self-instructional modules / Peggy Stanfield ; with the special assistance of Y.H. Hui. by Stanfield, Peggy. \| Hui, Y. H. (Yiu H.) Call number: QP141 S8 Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boston : Jones and Bartlett, c1987.Availability: No items available Checked out (1). Place hold Add to your cart (remove)

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