Your search returned 96 results from 159041 records. Subscribe to this search

|
1. Food science and technology / edited by Geoffrey Campbell-Platt, professor emeritus of food technology, University of Reading, UK president of IUFoST 2008-2012.

by Campbell-Platt, Geoffrey, editor. | International Union of Food Science and Technology.

Call number: TP370 F629 2018 Edition: Second edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ, USA : Wiley, 2018Availability: Items available for loan: ODI General Collection (1).

2. Food processing by-products and their utilization / edited by Anil Kumar Anal, asian institute of technology, Thailand.

by Anal, Anil Kumar, editor.

Call number: HD9495.A2 F66 2018 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ : Wiley Blackwell, 2018Availability: Items available for loan: ODI General Collection (1).

3. Molecular techniques in food biology : safety, biotechnology, authenticity and traceability / edited by Aly Farag El Sheikha, Robert Levin, Jianping Xu.

by El Sheikha, Aly F., editor. | Levin, Robert E.,, 1930- editor. | Xu, Jianping (Professor of Biology),, 1965- editor.

Call number: TP248.65.F66 M655 2018 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ : John Wiley & Sons, 2018Availability: No items available Checked out (1).

4. Food and drink --good manufacturing practice : a guide to its responsible management / Louise Manning, Institute of Food Science and Technology (UK).

by Manning, Louise, editor.

Call number: TP369.G7 F66 2018 Edition: Seventh Edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ, USA : Wiley, [2018]Availability: Items available for loan: ODI General Collection (1).

5. Packaging for nonthermal processing of food / edited by Melvin A. Pascall, Ohio State University, Columbus, OH,USA, Jung H. Han, Pulmuone Foods USA, Fullerton, CA, USA.

by Pascall, Melvin A.,, 1954- editor. | Han, Jung H., editor.

Call number: TP374 P328 2018 Edition: Second Edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ, USA : Wiley, 2018Availability: Items available for loan: ODI General Collection (1).

6. Composites materials for food packaging / edited by Giuseppe Cirillo, Marek A. Kozlowski and Umile Gianfranco Spizzirri.

by Cirillo, Giuseppe,, 1980- editor. | Kozlowski, Marek A.,, 1945- editor. | Spizzirri, Umile Gianfranco, editor.

Call number: TP374 C57 2018 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley , 2018Availability: Items available for loan: ODI General Collection (1).

7. Food safety : innovative analytical tools for safety assessment / edited by Umile Gianfranco Spizzirri and Giuseppe Cirillo.

by Spizzirri, Umile Gianfranco, editor. | Cirillo, Giuseppe,, 1980- editor.

Call number: TX541 F66 2017 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : Beverly, Massachusetts : John Wiley & Sons, Inc. ; Scrivener Publishing LLC, [2017]Availability: Items available for loan: ODI General Collection (1).

8. Analysis of food toxins and toxicants / edited by Yiu-chung Wong and Richard J. Lewis.

by Lewis, Richard J.,, 1957- editor. | Wong, Yiu-chung,, 1961- editor.

Call number: TX531 A523 2017 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ : John Wiley & Sons, 2017Availability: Items available for loan: ODI General Collection (2).

9. Advances in food diagnostics / edited by Fidel Toldra, Leo M. Nollet.

by Toldrá, Fidel, editor. | Nollet, Leo M. L.,, 1948- editor.

Call number: TX541 A33 2017 Edition: Second edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ, USA : John Wiley & Sons Inc., 2017Availability: Items available for loan: ODI General Collection (1).

10. Food authentication : management, analysis and regulation / edited by Constantinos A. Georgiou, Georgios P. Danezis.

by Georgiou, Constantinos A., editor. | Danezis, Georgios P., editor.

Call number: TP373.5 F6635 2017 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2017Availability: Items available for loan: ODI General Collection (1).

11. Quantitative microbiology in food processing : modeling the microbial ecology / edited by Anderson de Souza Sant'Ana, Department of Food Science, University of Campinas, Brazil.

by Sant'Ana, Anderson de Souza, editor.

Call number: QR129.P76 Q36 2017 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley, 2017Availability: No items available Checked out (1).

12. Advances in food biotechnology / [edited by] Ravishankar Rai V.

by Rai, V. Ravishankar, editor.

Call number: TP248.65.F66 A36 2016 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Inc., 2016Availability: No items available Checked out (1).

13. Handbook of food science and technology. 3, Food biochemistry and technology / edited by Romain Jeantet ... [et al.].

by Jeantet, Romain.

Call number: TX531 H5393 2016 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ : ISTE Ltd/John Wiley and Sons Inc, 2016Other title: Food biochemistry and technology.Availability: Items available for loan: ODI General Collection (1).

14. Handbook of food science and technology. 1, Food alteration and food quality / edited by Romain Jeantet ... [et al.].

by Jeantet, Romain.

Call number: TX531 H5392 2016 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ : ISTE Ltd/John Wiley and Sons Inc, 2016Other title: Food alteration and food quality.Availability: Items available for loan: ODI General Collection (1).

15. Handbook of food science and technology. 2, Food process engineering and packaging / edited by Romain Jeantet ... [et al.].

by Jeantet, Romain

Call number: TX531 H3591 2016 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Hoboken : ISTE, Ltd. ; Wiley, 2016Other title: Food process engineering and packaging.Availability: Items available for loan: ODI General Collection (1).

16. Biotechnology in flavor production / edited by Daphna Havkin-Frenkel, Department of Plant and Pathology, School of Environmental and Biological Sciences, Rutgers, The State University of New Jersey, New Brunswick, New Jersey, USA, Nativ Dudai, Unit of Medicinal and Aromatic Plants, Newe Ya'ar Research Center, Agricultural Research Organization, Ramat Yishay, Israel.

by Havkin-Frenkel, D. (Daphna),, 1951- editor. | Dudai, N. (Nativ), editor.

Call number: TP248.65.F66 B637 2016 Edition: Second edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK : WILEY/Blackwell., 2016Availability: Items available for loan: ODI General Collection (1).

17. Food microbiology : principles into practice / Osman Erkmen, T. Faruk Bozoglu.

by Erkmen, Osman,, 1955- author. | Bozoglu, T. Faruk,, 1950- author.

Call number: RA1258 E745 2016 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex ; Hoboken, NJ : John Wiley & Sons, 2016Availability: Items available for loan: ODI General Collection (2).

18. Applied Food Protein Chemistry / edited by Zeynep Ustunol.

by Ustunol, Zeynep,, 1960-

Call number: TX553.P7 A66 2015 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex : John Wiley & Sons, Inc., 2015Availability: Items available for loan: ODI General Collection (1).

19. Nutraceutical and functional food processing technology / edited by Joyce Irene Boye.

by Boye, Joyce I.

Call number: TX553.A3 N675 2015 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Inc., [2015]Availability: No items available Checked out (1).

20. Food oligosaccharides : production, analysis and bioactivity / edited by Dr. F. Javier Moreno, Institute of Food Science research, CIAL (CSIC-UAM), Madrid, Spain, Dr. Maria Luz Sanz, Institute of General Organic Chemistry, IQOG (CSIC), Madrid, Spain.

by Moreno, F. Javier, editor of compilation. | Sanz, M. Luz (Maria Luz), editor of compilation.

Call number: QP702.O44 F66 2014 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex ; Hoboken, NJ : John Wiley & Sons, Inc., 2014Availability: Items available for loan: ODI General Collection (1).

21. Practical Food Safety : Contemporary Issues and Future Directions / editors, Rajeev Bhat and Vicente M. Gomez-Lopez.

by Bhat, Rajeev, editor of compilation. | Gomez-Lopez, Vicente M., editor of compilation.

Call number: RA601.5 P73 2014 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex : John Wiley & Sons, 2014Availability: Items available for loan: ODI General Collection (1).

22. DNA Methods in Food Safety : Molecular Typing of Foodborne and Waterborne Bacterial Pathogens / edited by Omar Oyarzabal, Sophia Kathariou.

by Oyarzabal, Omar A., editor. | Kathariou, Sophia, editor.

Call number: RA601.5 D59 2014 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex : John Wiley & Sons Inc., 2014Availability: Items available for loan: ODI General Collection (1).

23. Strategies for reducing drug and chemical residues in food animals : international approaches to residue avoidance, management, and testing / edited by Ronald Baynes, North Carolina State University, Raleigh, North Carolina, USA, Jim E. Riviere, Kansas State University, Manhattan, Kansas, USA.

by Baynes, Ronald, editor of compilation. | Riviere, J. Edmond (Jim Edmond) editor of compilation.

Call number: SF95 S88 2014 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley, [2014]Availability: Items available for loan: ODI General Collection (1).

24. Food Processing : Principles and Applications / edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal.

by Clark, Stephanie,, 1968- editor of compilation. | Jung, Stephanie, editor of compilation. | Lamsal, Buddhi, editor of compilation. | Ohio Library and Information Network.

Call number: TP370 F66 2014 Edition: Second edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2014Availability: No items available Checked out (1).

25. Food chemical hazard detection : development and application of new technologies / Shuo Wang.

by Wang, Shuo,, 1969- | Ohio Library and Information Network.

Call number: TX531 W35 2014 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, U.K. : John Wiley & Sons Inc., 2014Availability: Items available for loan: ODI General Collection (1).

26. Fats in Food Technology / [edited by] Kanes K. Rajah.

by Rajah, Kanes K.

Call number: TP372.5 F3 2014 Edition: Second edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK : Wiley/Blackwell, 2014Availability: Items available for loan: ODI General Collection (1).

27. Handbook of plant food phytochemicals : sources, stability and extraction / edited by B.K. Tiwari, Nigel P. Brunton, Charles S. Brennan.

by Brennan, Charles S. | Brunton, Nigel. | Tiwari, Brijesh K.

Call number: QK861 H34 2013 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : Wiley-Blackwell, 2013Availability: Items available for loan: ODI General Collection (1).

28. Dry beans and pulses production, processing, and nutrition / editors, Muhammad Siddiq, Mark A. Uebersax.

by Siddiq, Muhammad,, 1957- | Uebersax, Mark A.

Call number: TP444.B38 D79 2013 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Wiley-Blackwell, 2013Availability: Items available for loan: ODI General Collection (1).

29. Manufacturing Yogurt and Fermented Milks / edited by Ramesh C. Chandan, Global Technologies, Inc., Coon Rapids, Minnesota, USA, Arun Kilara, Nutri+Food Business Consulting, Chapel Hill, North Carolina, USA.

by Chandan, Ramesh C. | Kilara, Arun.

Call number: SF275.Y6 M36 2013 Edition: Second edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex ; Hoboken : Wiley-Blackwell, 2013Availability: Items available for loan: ODI General Collection (1).

30. Waste Matters : New Perspectives of Food and Society / edited by David Evans, Hugh Campbell and Anne Murcott.

by Evans, David. | Campbell, Hugh,, 1964- | Murcott, Anne.

Call number: GN407 W37 2013 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Malden, Mass. : Wiley-Blackwell, c2013Availability: Items available for loan: ODI General Collection (1).

31. Food safety : the science of keeping food safe / Ian Shaw.

by Shaw, Ian,, 1950-

Call number: TX531 S5848 2013 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2013Availability: Items available for loan: ODI General Collection (1).

32. Guide to US food laws and regulations / edited by Patricia A. Curtis, director of Auburn University, Food Systems Institute, Auburn, Alabama, USA.

by Curtis, Patricia A., editor of compilation.

Call number: KF3870 G856 2013 Edition: Second edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, Ltd, 2013Availability: Items available for loan: ODI General Collection (1).

33. Where AM I Eating? : An Adventure Through the Global Food Economy / Kelsey Timmerman.

by Timmerman, Kelsey,, 1979-

Call number: HD9005 T56 2013 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley, 2013Availability: Items available for loan: ODI General Collection (1).

34. Food allergen testing : molecular, immunochemical and chromatographic techniques / edited by George Siragakis and Dimosthenis Kizis.

by Siragakis, George, editor of compilation. | Kizis, Dimosthenis, editor of compilation.

Call number: RC596 F66 2013 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK : John Wiley & Sons Inc., 2013Availability: Items available for loan: ODI General Collection (1).

35. Sustainable Food Processing / edited by Tomas Norton, Brijesh K Tiwari, and Nick Holden.

by Norton, Tomas. | Tiwari, Brijesh K. | Holden, Nick.

Call number: TP370.5 S935 2013 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK : John Wiley & Sons Inc., 2013Availability: Items available for loan: ODI General Collection (1).

36. The chemistry of food / Jan Velisek.

by Velíšek, Jan,, 1946-

Call number: TP372.5 V4513 2013 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, U.K. : John Wiley & Sons Inc., 2013Availability: Items available for loan: ODI General Collection (1).

37. Guide to foodborne pathogens / edited by Ronald G. Labbe, Food Science Department, University of Massachusetts, Amherst, Massachusetts, USA and Santos Garcia, Fac. de Ciencias Biologicas, Universidad A. de Nuevo Leon, Monterrey, Nuevo Leon, Mexico.

by Labbe, Ronald G.,, 1946- | Garcia, Santos,, 1961-

Call number: QR115 G83 2013 Edition: Second edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK : John Wiley & Sons Inc., 2013Availability: Items available for loan: ODI General Collection (1).

38. Foodomics : advanced mass spectrometry in modern food science and nutrition / edited by Alejandro Cifuentes, Laboratory of Foodomics (CIAL), National Research Council (CSIC), Madrid, Spain.

by Cifuentes, Alejandro, editor of compilation.

Call number: TX547 F66 2013 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley, 2013Availability: Items available for loan: ODI General Collection (1).

39. Statistical methods for food science : introductory procedures for the food practitioner / John A. Bower, former lecturer and Course Leader (BSc Food Studies) Queen Margaret University, Edinburgh, UK.

by Bower, John A., author.

Call number: TX367 B688 2013 Edition: Second Edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2013Availability: Items available for loan: ODI General Collection (1).

40. Analytical methods for food and dairy powders / Pierre Schuck, Anne Dolivet, and Romain Jeantet.

by Schuck, Pierre. | Dolivet, Anne. | Jeantet, Romain. | Ohio Library and Information Network.

Call number: TX541 S34 2012 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2012Availability: Items available for loan: ODI General Collection (1).

41. Nanotechnology research methods for foods and bioproducts / edited by Graciela W. Padua, Qin Wang.

by Padua, Graciela W. | Wang, Qin,, 1973-

Call number: TP248.65.F66 N36 2012 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Wiley-Blackwell, 2012Availability: Items available for loan: ODI General Collection (1).

42. Progress in food preservation / edited by Rajeev Bhat, Abd Karim Alias, Gopinadhan Paliyath.

by Bhat, Rajeev. | Alias, Abd Karim. | Paliyath, Gopinadhan.

Call number: TP371.2 P76 2012 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Oxford, UK ; Ames, Iowa : Wiley, 2012Availability: Items available for loan: ODI General Collection (1).

43. Food biochemistry and food processing / edited by Benjamin Simpson ... [et al.].

by Simpson, Benjamin K.

Call number: TP370.8 F66 2012 Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Wiley-Blackwell, 2012Availability: Items available for loan: ODI General Collection (1).

44. Food processing handbook / edited by James G. Brennan and Alistair S. Grandison.

by Brennan, J. G. | Grandison, Alistair S.

Call number: TP370 F66 2012 Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Weinheim : Wiley-VCH, 2012Availability: Items available for loan: ODI General Collection (2).

45. Handbook of sustainability for the food sciences / Ruben O. Morawicki.

by Morawicki, Ruben O.

Call number: TP370 M58 2012 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ : John Wiley & Sons, 2012Availability: No items available Checked out (1).

46. Handbook of food safety engineering / edited by Da-Wen Sun.

by Sun, Da-Wen.

Call number: TX546 H36 2011 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Wiley-Blackwell, 2011Availability: Items available for loan: ODI General Collection (1).

47. Food and package engineering / Scott A. Morris.

by Morris, Scott A.

Call number: TP374 M67 2011 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2011Availability: Items available for loan: ODI General Collection (1).

48. Food and beverage packaging technology / edited by Richard Coles, Mark Kirwan.

by Kirwan, Mark J.

Call number: TP374 F638 2011 Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2011Availability: Items available for loan: ODI General Collection (1).

49. Organic production and food quality : a down to earth analysis / Robert Blair.

by Blair, Robert,, 1933-

Call number: TX369 B53 2011 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Wiley-Blackwell, 2011Availability: Items available for loan: ODI General Collection (1).

50. Vegetable oils in food technology : composition, properties and uses / edited by Frank D. Gunstone.

by Gunstone, F. D.

Call number: TP680 V44 2011 Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2011Availability: Items available for loan: ODI General Collection (1).

    สถิติผู้เข้าชมเว็บไซต์ : Free Hit Counter