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1. Food science and technology / edited by Geoffrey Campbell-Platt, professor emeritus of food technology, University of Reading, UK president of IUFoST 2008-2012.

by Campbell-Platt, Geoffrey, editor. | International Union of Food Science and Technology.

Call number: TP370 F629 2018 Edition: Second edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ, USA : Wiley, 2018Availability: Items available for loan: ODI General Collection (1).

2. Directory of research & education in food science technology & engineering / editors, K. E. Hodges and J. Spring.

by Hodges, K. E. | Spring, J. | European Federation of Food Science and Technology. | International Union of Food Science and Technology. | International Food Information Service.

Call number: TP370.8 D57 1993 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : IFIS Publishing, 1993Availability: No items available Damaged (2).

3. Food preservation by moisture control / edited by C.C. Seow ; assistant editors, T.T. Teng and C.H. Quah.

by Seow, C. C. | Teng, T. T. | Quah, C. H. | International Symposium on Properties of Water. | International Union of Food Science and Technology. | International Symposium on Preservation of Foods in Tropical Regions by Control of the Internal Aqueous Environment (1987 : Penang, Malaysia)

Call number: TX601 F6 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London ; New York : Elsevier Applied Science, c1988Availability: No items available

4. Food texture and rheology / edited by P. Sherman.

by Sherman, Philip. | International Union of Food Science and Technology.

Call number: TX531 F6 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London ; New York : Academic Press, 1979Availability: Items available for loan: ODI General Collection (1).

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