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1. Food science and technology / edited by Geoffrey Campbell-Platt, professor emeritus of food technology, University of Reading, UK president of IUFoST 2008-2012.

by Campbell-Platt, Geoffrey, editor. | International Union of Food Science and Technology.

Call number: TP370 F629 2018 Edition: Second edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ, USA : Wiley, 2018Availability: Items available for loan: ODI General Collection (1).

2. Foods for the '90s / edited by G.G. Birch, G. Campbell-Platt, and M.G. Lindley.

by Birch, G. G. (Gordon Gerard) | Campbell-Platt, Geoffrey. | Lindley, M. G. | National College of Food Technology. Dept. of Food Science and Technology.

Call number: TP368 F6 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London ; New York : Elsevier Applied Science, c1990Availability: Items available for loan: ODI General Collection (1).

3. Fermented foods of the world : a dictionary and guide / Geoffrey Campbell-Platt.

by Campbell-Platt, Geoffrey.

Call number: TX560.F47 C3 Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London ; Boston : Butterworths, 1987Availability: No items available Damaged (1).

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