Data sourcebook for food scientists and technologists / 
edited by Y. H. Hui. 
 - New York :   VCH Publishers,   c1991. 
 - xxxvii, 976 p. ;   25 cm. 
<br/><br/>Includes bibliographical reference and index. 
<br/><br/><label>ISBN: </label>1560810092     ; 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition.
<br/><br/><label>Call Number: </label>TX531 D37 1991 
<br/><br/><label>Contributor(s): </label>Hui, Y. H.