Hui, Y. H.,  author. <br/><br/>
Plant sanitation for food processing and food service / 
Y.H. Hui. 
 - Second Edition. 
 - Boca Raton :  CRC Press,  [2015] 
 - lvii, 1327 pages :  illustrations ;  26 cm 
<br/><br/> Previous edition published as: Food plant sanitation. New York : Dekker, 2003.  Includes index. 
<br/><br/>Section 1. Background, laws, and regulations -- section 2. Food hazards, defects, contaminants, security, and irradiation -- section 3. Sanitation and regulatory system -- section 4. Cleaning, sanitizing, and pest management -- section 5. Food processing establishments -- section 6. Fresh produce and processed fruits and vegetables -- section 7. Meat and poultry sanitation -- section 8. Food transportation and warehousing -- section 9. Food service -- section 10. Food workers safety. 
<br/><br/>
<br/><br/><label>ISBN: </label>9781466577695     hbk.  ; 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Sanitation.<br/>Food service--Sanitation.<br/>Plants as sanitary agents.
<br/><br/><label>Call Number: </label>HD9000.5 H79 2015 
<br/><br/><label>Dewey Class. No.: </label>664.0028/6