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The encyclopedia of French cooking / general editor, Jeni Wright ; author, Elisabeth Scotto ; [special photography by Robert Golden].

By: Scotto, Elisabeth.
Contributor(s): Wright, Jeni.
Call number: TX725.F7 S28 Material type: TextTextPublisher: New York : Crescent Books : distributed by Crown, c1982.Description: 192 p. : ill. (mostly col.) ; 31 cm..ISBN: 0517369583Subject(s): Cookery, French. | Wine and wine making -- France.
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Item type Location Location Call number Copy number Barcode Status Date due
10000 General Book General Book ODI General Collection
ODI General Collection TX725.F7 S28 (Browse shelf) 1 1000068475 Available

Includes index.

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