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Food chemical safety / edited by David H. Watson.

Contributor(s): Watson, David H.
Call number: TX537 F57 Material type: TextTextPublisher: Cambridge : Woodhead Publishing Limited, c2001-2002.Description: v. : ill. ; 24 cm..ISBN: 0849312108Subject(s): Food contamination. | Food additives. | Food adulteration and inspection -- Standards.
Contents:
v.1. contaminants - - V.2. Additives.
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Item type Location Location Call number Unit Copy number Barcode Status Date due
10000 General Book General Book ODI General Collection
ODI General Collection TX537 F57 (Browse shelf) V.2 1 1000121397 Available
10000 General Book General Book ODI General Collection
ODI General Collection TX537 F57 (Browse shelf) V.1 1 1000119717 Available

Includes bibliographical references and index.

v.1. contaminants - - V.2. Additives.

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