Food chemical safety / edited by David H. Watson.
Contributor(s): Watson, David H.
Call number: TX537 F57 Material type: 
TextPublisher: Cambridge : Woodhead Publishing Limited, c2001-2002.Description: v. : ill. ; 24 cm..ISBN: 0849312108Subject(s): Food contamination. | Food additives. | Food adulteration and inspection -- Standards.
Contents:
v.1. contaminants - - V.2. Additives.
| Item type | Location | Location | Call number | Unit | Copy number | Barcode | Status | Date due |
|---|---|---|---|---|---|---|---|---|
General Book
|
ODI General Collection | ODI General Collection | TX537 F57 (Browse shelf) | V.2 | 1 | 1000121397 | Available | |
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General Book
|
ODI General Collection | ODI General Collection | TX537 F57 (Browse shelf) | V.1 | 1 | 1000119717 | Available |
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Includes bibliographical references and index.
v.1. contaminants - - V.2. Additives.
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