International standards for food safety / editors Naomi Rees, David Waston.
Contributor(s): Rees, Naomi.
| Watson, David.
Call number: TX537 I58 2000 Material type: 
TextPublisher: Gaithersburg, Md. : Aspen Publishers, c2000Description: xvi, 276 p. : ill. ; 26 cm..ISBN: 0834217686Subject(s): Food adulteration and inspection -- Standards. | Food industry and trade -- Safety measures -- Standard.
| Item type | Location | Location | Call number | Copy number | Barcode | Status | Date due |
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General Book
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ODI General Collection | ODI General Collection | TX537 I58 2000 (Browse shelf) | 1 | 1000119069 | Available |
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| TX537 F57 Food chemical safety / | TX537 F57 Food chemical safety / | TX537 F64 2014 Food safety management : a practical guide for the the food Industry / | TX537 I58 2000 International standards for food safety / | TX537 J33 1989 Safe food handling : a training guide for managers of food service establishments / | TX537 L58 1995 The HACCP food safety manual / | TX537 M39 2001 Making the most of HACCP: learning from others's experience / |
Includes bibliographical references and index.
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