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Encyclopedia of food science and technology / Y.H. Hui, editor-in-chief.

Contributor(s): Hui, Y. H. (Yiu H.)
Call number: TP368.2 E52 Material type: TextTextPublisher: New York : Wiley, c1992.Description: 4 v. : ill. ; 29 cm..ISBN: 0471505412 (set)Subject(s): Food industry and trade -- Encyclopedias.DDC classification: 664/.003
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Item type Location Location Call number Unit Copy number Barcode Status Date due
10001 Reference Reference ODI General Collection
ODI Reference TP368.2 E52 (Browse shelf) V.4 1 1000018529 Not For Loan Non-circulating
10001 Reference Reference ODI General Collection
ODI Reference TP368.2 E52 (Browse shelf) V.1 1 1000018532 Not For Loan Non-circulating
10001 Reference Reference ODI General Collection
ODI Reference TP368.2 E52 (Browse shelf) V.2 1 1000018531 Not For Loan Non-circulating
10001 Reference Reference ODI General Collection
ODI Reference TP368.2 E52 (Browse shelf) V.3 1 1000018530 Not For Loan Non-circulating

"A Wiley-Interscience publication."

Includes bibliographical references and index.

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