Encyclopedia of food science and technology / Y.H. Hui, editor-in-chief.
Contributor(s): Hui, Y. H. (Yiu H.)
Call number: TP368.2 E52 Material type: 
TextPublisher: New York : Wiley, c1992.Description: 4 v. : ill. ; 29 cm..ISBN: 0471505412 (set)Subject(s): Food industry and trade -- Encyclopedias.DDC classification: 664/.003
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ODI General Collection | ODI Reference | TP368.2 E52 (Browse shelf) | V.4 | 1 | 1000018529 | Not For Loan Non-circulating | |
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ODI General Collection | ODI Reference | TP368.2 E52 (Browse shelf) | V.1 | 1 | 1000018532 | Not For Loan Non-circulating | |
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ODI General Collection | ODI Reference | TP368.2 E52 (Browse shelf) | V.2 | 1 | 1000018531 | Not For Loan Non-circulating | |
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ODI General Collection | ODI Reference | TP368.2 E52 (Browse shelf) | V.3 | 1 | 1000018530 | Not For Loan Non-circulating |
"A Wiley-Interscience publication."
Includes bibliographical references and index.
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