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Food systems sustainability and environmental policies in modern economies / Abiodun Elijah Obayelu, Federal University of Agriculture, Abeokuta (FUNAAB), Nigeria, [editor].

Contributor(s): Obayelu, Abiodun Elijah,, 1972- edito
Call number: HD9000.5 F5996 2018eb Material type: TextTextSeries: Research essential: ; Advances in environmental engineering and green technologies (AEEGT) book series: Publisher: Hershey, Pennsylvania : Engineering Science Reference, [2018]Description: 1 online resource (xxv, 371 pages) : illustrations (some color.Content type: text Media type: computer Carrier type: online resourceISBN: 9781522536321 (electronic book) ; 9781522536314 (hardcover) (Invalid ISBN) Subject(s): Food supply | Food security | Environmental policyAdditional physical formats: Print version:: Food systems sustainability and environmental policies in modern economies.DDC classification: 338.1/9 Online resources: Available via Gale Virtual Reference Library. Click here to access
Contents:
Section 1. Overview and the general state of food systems -- Section 2. Sustainable agricultural systems, climate change, and other environmental issues -- Section 3. Sustainable consumption and health : contemporary issues and policies -- Section 4. System innovations and the transition to sustainable food systems in developming and emerging economies -- Section 5. Food controversies in developing and emerging countires -- Section 6. Farmland conservation and environmental stewardshi
Summary: This book explores the importance of viable food structures as well as the critical positive impact these viable structures have on food security, nutrition, and poverty. It covers such topics as irrigation schemes, agricultural input subsidies, farming system ecology, and food cycles and addresses the importance of food security as essential to the advancement and development of economies and societies worldwid
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Includes bibliographical references and inde

Section 1. Overview and the general state of food systems -- Section 2. Sustainable agricultural systems, climate change, and other environmental issues -- Section 3. Sustainable consumption and health : contemporary issues and policies -- Section 4. System innovations and the transition to sustainable food systems in developming and emerging economies -- Section 5. Food controversies in developing and emerging countires -- Section 6. Farmland conservation and environmental stewardshi

This book explores the importance of viable food structures as well as the critical positive impact these viable structures have on food security, nutrition, and poverty. It covers such topics as irrigation schemes, agricultural input subsidies, farming system ecology, and food cycles and addresses the importance of food security as essential to the advancement and development of economies and societies worldwid

Description based on print version record.

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