Normal view MARC view ISBD view

Plant sanitation for food processing and food service / Y.H. Hui.

By: Hui, Y. H., author.
Call number: HD9000.5 H79 2015 Material type: TextTextPublisher: Boca Raton : CRC Press, [2015]Edition: Second Edition.Description: lvii, 1327 pages : illustrations ; 26 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781466577695 hbkSubject(s): Food industry and trade -- Sanitation | Food service -- Sanitation | Plants as sanitary agentsDDC classification: 664.0028/6 Also available in electronic format.
Contents:
Section 1. Background, laws, and regulations -- section 2. Food hazards, defects, contaminants, security, and irradiation -- section 3. Sanitation and regulatory system -- section 4. Cleaning, sanitizing, and pest management -- section 5. Food processing establishments -- section 6. Fresh produce and processed fruits and vegetables -- section 7. Meat and poultry sanitation -- section 8. Food transportation and warehousing -- section 9. Food service -- section 10. Food workers safety.
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)

Previous edition published as: Food plant sanitation. New York : Dekker, 2003.

Includes index.

Section 1. Background, laws, and regulations -- section 2. Food hazards, defects, contaminants, security, and irradiation -- section 3. Sanitation and regulatory system -- section 4. Cleaning, sanitizing, and pest management -- section 5. Food processing establishments -- section 6. Fresh produce and processed fruits and vegetables -- section 7. Meat and poultry sanitation -- section 8. Food transportation and warehousing -- section 9. Food service -- section 10. Food workers safety.

Also available in electronic format.

There are no comments for this item.

Log in to your account to post a comment.
    สถิติผู้เข้าชมเว็บไซต์ : Free Hit Counter