Plant sanitation for food processing and food service / Y.H. Hui.
By: Hui, Y. H., author.
Call number: HD9000.5 H79 2015 Material type: 
TextPublisher: Boca Raton : CRC Press, [2015]Edition: Second Edition.Description: lvii, 1327 pages : illustrations ; 26 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781466577695 hbk.Subject(s): Food industry and trade -- Sanitation. | Food service -- Sanitation. | Plants as sanitary agents.DDC classification: 664.0028/6 Also available in electronic format.| Item type | Location | Location | Call number | Copy number | Barcode | Status | Date due |
|---|---|---|---|---|---|---|---|
General Book
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ODI General Collection | ODI General Collection | HD9000.5 H79 2015 (Browse shelf) | 1 | 1000529632 | Available |
Previous edition published as: Food plant sanitation. New York : Dekker, 2003.
Includes index.
Section 1. Background, laws, and regulations -- section 2. Food hazards, defects, contaminants, security, and irradiation -- section 3. Sanitation and regulatory system -- section 4. Cleaning, sanitizing, and pest management -- section 5. Food processing establishments -- section 6. Fresh produce and processed fruits and vegetables -- section 7. Meat and poultry sanitation -- section 8. Food transportation and warehousing -- section 9. Food service -- section 10. Food workers safety.
Also available in electronic format.
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