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Microbial functional foods and nutraceuticals / edited by Vijai K. Gupta, Tallinn University of Hechnology, Tallinn, Estonai, Helen Treichel, Universidade Federal da Fronteira Sul (UFFS), Brazil, Volha Shapaval, Norwegain University of Life Sciences, Aas, Norway, Luiz Antonio de Oliveira, Instituto, Nacional de Pesquisas da amazonia in Manaus, Brazil Maria Tuohy, National University of Ireland Galway, Galway, Ireland.

Contributor(s): Gupta, Vijai Kumar, editor. | Treichel, Helen, editor. | Shapaval, Volha, editor. | Oliveira, Luiz Antonio de, editor. | Tuohy, Maria G., editor.
Call number: QP144.F85 M537 2018 Material type: TextTextPublisher: Hoboken, NJ : John Wiley & Sons Ltd., 2018Description: x, 309 pages : illustrations ; 24 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781119049012 (hbk)Subject(s): Functional foods | Microorganisms -- Health aspectsDDC classification: 572/.429
Contents:
Microalgae as a sustainable source of nutraceuticals -- Functional foods from cyanobacteria : an emerging source for functional food products of pharmaceutical importance -- Seaweed carotenoid, fucoxanthin, as functional food -- Functional foods from mushroom -- Microbial production of organic acids -- Microbes as a source for the production of food ingredients -- Microbial xanthan, levan, gellan, and curdlan as food additives -- Microbial fibrinolytic enzyme production and applications -- Microbial products maintain female homeostasis -- Production of high-quality probiotics by fermentation -- Probiotics and their health benefits -- Nutritional potential of auricularia auricula-judaeÿand termitomyces umkowaan : the wild edible mushrooms of South-Western India.
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Item type Location Location Call number Copy number Barcode Status Date due
10000 General Book General Book ODI General Collection
ODI General Collection QP144.F85 M537 2018 (Browse shelf) 1 1000521859 Checked out 14/12/2020

Includes bibliographical references and index.

Microalgae as a sustainable source of nutraceuticals -- Functional foods from cyanobacteria : an emerging source for functional food products of pharmaceutical importance -- Seaweed carotenoid, fucoxanthin, as functional food -- Functional foods from mushroom -- Microbial production of organic acids -- Microbes as a source for the production of food ingredients -- Microbial xanthan, levan, gellan, and curdlan as food additives -- Microbial fibrinolytic enzyme production and applications -- Microbial products maintain female homeostasis -- Production of high-quality probiotics by fermentation -- Probiotics and their health benefits -- Nutritional potential of auricularia auricula-judaeÿand termitomyces umkowaan : the wild edible mushrooms of South-Western India.

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