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Food science and technology / edited by Geoffrey Campbell-Platt, professor emeritus of food technology, University of Reading, UK president of IUFoST 2008-2012.

Contributor(s): Campbell-Platt, Geoffrey, editor. | International Union of Food Science and Technology
Call number: TP370 F629 2018 Material type: TextTextPublisher: Hoboken, NJ, USA : Wiley, 2018Edition: Second edition.Description: ix, 564 pages : color illustrations ; 28 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780470673423 (cloth)Uniform titles: Food science and technology (John Wiley & Sons) Subject(s): Food industry and trade | Food -- BiotechnologyDDC classification: 664/.024
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Item type Location Location Call number Copy number Barcode Status Date due
10000 General Book General Book ODI General Collection
ODI General Collection TP370 F629 2018 (Browse shelf) 1 1000521702 Available

Includes bibliographical references and index.

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