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Public health nutrition / edited on behalf of The Nutrition Society by Judith L. Buttriss, Ailsa A. Welch, John M. Kearney, Susan A. Lanham-New.

Contributor(s): Buttriss, Judith, editor. | Welch, Ailsa, editor. | Kearney, John M., editor. | Lanham-New, S. (Susan), editor. | Nutrition Society (Great Britain) issuing body.
Call number: RA645.N87 P85 2018 Material type: TextTextPublisher: Chichester, West Sussex, UK ; Ames, Iowa, USA : John Wiley & Sons, Inc., 2018Edition: Second edition.Description: xii, 442 pages : charts ; 25 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781118660973 (paper)Subject(s): Nutritionally induced diseases | Nutrition | Public healthDDC classification: 616.3
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Item type Location Location Call number Copy number Barcode Status Date due
10000 General Book General Book ODI General Collection
ODI General Collection RA645.N87 P85 2018 (Browse shelf) 1 1000517685 Available

Includes bibliographical references and index.

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