Normal view MARC view ISBD view

Handbook of fermented meat and poultry / editor, Fidel Toldrá ; associate editors, Y.H. Hui ... [et al.].

Contributor(s): Toldrá, Fidel. | Hui, Y. H. (Yiu H.)
Call number: TP371.44 H357 2015 Material type: TextTextPublisher: Ames, Iowa : Blackwell Pub., 2015.Edition: 2rd ed.Description: xxi, 499 p. : ill. ; 29 cm..ISBN: 9781118522691(hardback)Subject(s): Fermented foods -- Handbooks, manuals, etc. | Meat -- Preservation -- Handbooks, manuals, etc. | Fermentation -- Handbooks, manuals, etc.DDC classification: 664
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)

Includes bibliographical references and index.

There are no comments for this item.

Log in to your account to post a comment.
    สถิติผู้เข้าชมเว็บไซต์ : Free Hit Counter