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Handbook of fermented meat and poultry / editor, Fidel Toldrá ; associate editors, Y.H. Hui ... [et al.].

Contributor(s): Toldrá, Fidel. | Hui, Y. H. (Yiu H.)
Call number: TP371.44 H357 2015 Material type: TextTextPublisher: Ames, Iowa : Blackwell Pub., 2015.Edition: 2rd ed..Description: xxi, 499 p. : ill. ; 29 cm..ISBN: 9781118522691(hardback)Subject(s): Fermented foods -- Handbooks, manuals, etc. | Meat -- Preservation -- Handbooks, manuals, etc. | Fermentation -- Handbooks, manuals, etc.DDC classification: 664
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Item type Location Location Call number Copy number Barcode Status Date due
10000 General Book General Book ODI General Collection
ODI General Collection TP371.44 H357 2015 (Browse shelf) 1 1000507117 Available

Includes bibliographical references and index.

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