Handbook of fermented meat and poultry / editor, Fidel Toldrá ; associate editors, Y.H. Hui ... [et al.].
Contributor(s): Toldrá, Fidel.
| Hui, Y. H. (Yiu H.)
Call number: TP371.44 H357 2015 Material type: 
TextPublisher: Ames, Iowa : Blackwell Pub., 2015.Edition: 2rd ed..Description: xxi, 499 p. : ill. ; 29 cm..ISBN: 9781118522691(hardback)Subject(s): Fermented foods -- Handbooks, manuals, etc. | Meat -- Preservation -- Handbooks, manuals, etc. | Fermentation -- Handbooks, manuals, etc.DDC classification: 664
| Item type | Location | Location | Call number | Copy number | Barcode | Status | Date due |
|---|---|---|---|---|---|---|---|
General Book
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ODI General Collection | ODI General Collection | TP371.44 H357 2015 (Browse shelf) | 1 | 1000507117 | Available |
Includes bibliographical references and index.
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