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Nutrition and type 2 diabetes : etiology and prevention / edited by Mark A. Pereira.

Contributor(s): Pereira, Mark A.
Call number: RC662.2 N88 2014 Material type: TextTextPublisher: Boca Raton, Fla. : CRC Press,Taylor & Francis, c2014.Description: xi, 222 p. : ill. ; 25 cm..ISBN: 9781439850329 (hardback : acid-free paper)Subject(s): Diabetes Mellitus, Type 2 -- epidemiology. | Clinical Trials as Topic. | Cohort Studies. | Diabetes Mellitus, Type 2 -- etiology. | Nutritional Physiological Phenomena.DDC classification: 616.4 Summary: "Focusing on the worldwide impact of type 2 diabetes regarding nutrition, dietary modification, risk, and management, this book draws on evidence-based research and provides numerous epidemiologic cohort studies, as well as carefully conducted clinical trials. Chapters correlate treatment modes and risk factors as well as the global impact of nutrition back to the basic premise held in the etiology of the disease. Topics include historical perspectives; macronutrients, micronutrients, food, dietary beverages, and dietary patterns; diet-gene interactions; and the role of age, ethnicity, and other demographics in modifying treatment for type 2 diabetes"-- Provided by publisher.
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ODI General Collection RC662.2 N88 2014 (Browse shelf) 1 1000506896 Available

Includes bibliographical references and index.

"Focusing on the worldwide impact of type 2 diabetes regarding nutrition, dietary modification, risk, and management, this book draws on evidence-based research and provides numerous epidemiologic cohort studies, as well as carefully conducted clinical trials. Chapters correlate treatment modes and risk factors as well as the global impact of nutrition back to the basic premise held in the etiology of the disease. Topics include historical perspectives; macronutrients, micronutrients, food, dietary beverages, and dietary patterns; diet-gene interactions; and the role of age, ethnicity, and other demographics in modifying treatment for type 2 diabetes"-- Provided by publisher.

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