Bakery products science and technology / [compiled by] Dr Weibiao Zhou and Y H Hui.
Contributor(s): Zhou, Weibiao.
| Hui, Y. H. (Yiu H.)
Call number: TX763 B325 2014 Material type: 
TextPublisher: Chichester, West Sussex, UK : John Wiley & Sons Inc., 2014.Edition: Second edition..Description: xii, 761 pages : illustrations ; 25 cm..Content type: text Media type: unmediated Carrier type: volumeISBN: 9781119967156 (cloth)Subject(s): Baking. | Baked products.DDC classification: 641.81/5
| Item type | Location | Location | Call number | Copy number | Barcode | Status | Date due |
|---|---|---|---|---|---|---|---|
General Book
|
ODI General Collection | ODI General Collection | TX763 B325 2014 (Browse shelf) | 1 | 1000506110 | Available |
Includes bibliographical references and index.
There are no comments for this item.