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Bakery products science and technology / [compiled by] Dr Weibiao Zhou and Y H Hui.

Contributor(s): Zhou, Weibiao. | Hui, Y. H. (Yiu H.)
Call number: TX763 B325 2014 Material type: TextTextPublisher: Chichester, West Sussex, UK : John Wiley & Sons Inc., 2014.Edition: Second edition.Description: xii, 761 pages : illustrations ; 25 cm..Content type: text Media type: unmediated Carrier type: volumeISBN: 9781119967156 (cloth)Subject(s): Baking. | Baked products.DDC classification: 641.81/5
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Item type Location Location Call number Copy number Barcode Status Date due
10000 General Book General Book ODI General Collection
ODI General Collection TX763 B325 2014 (Browse shelf) 1 1000506110 Available

Includes bibliographical references and index.

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