Bowes & Church's food values of portions commonly used / Jean A.T. Pennington and Judith Spungen.
By: Pennington, Jean A. Thompson.
Contributor(s): Spungen, Judith.
Call number: TX551 P385 2010 Material type: 
TextPublisher: Philadelphia, Pa. : Lippincott, Williams & Wilkins, c2010Edition: 19th ed.Description: xl, 425 p. ; 28 cm.ISBN: 9780781781343 (pbk.)Other title: Bowes and Church's food values of portions commonly used | Food values of portions commonly used.Subject(s): Nutrition -- Tables | Food -- Composition -- Tables | Nutritive Value -- Tables | Food Analysis -- statistics & numerical data -- Tables | Nutritional Physiological Phenomena -- TablesDDC classification: 613.2
| Item type | Location | Location | Call number | Copy number | Barcode | Status | Date due |
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General Book
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ODI General Collection | ODI General Collection | TX551 P385 2010 (Browse shelf) | 1 | 1000198758 | Available |
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| TX551 C757 2002 Food : the chemistry of its components / | TX551 F68 1995 Food science nutrition and health / | TX551 M39 1993 Methods of analysis for nutrition labeling / | TX551 P385 2010 Bowes & Church's food values of portions commonly used / | TX551 P6 Functional properties of food components / | TX551 P6 1991 Functional properties of food components / | TX551 T483 1999 Thai food composition tables 1999 / |
Includes bibliographical references (p. 403-415) and index.
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