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Bowes & Church's food values of portions commonly used / Jean A.T. Pennington and Judith Spungen.

By: Pennington, Jean A. Thompson.
Contributor(s): Spungen, Judith.
Call number: TX551 P385 2010 Material type: TextTextPublisher: Philadelphia, Pa. : Lippincott, Williams & Wilkins, c2010.Edition: 19th ed.Description: xl, 425 p. ; 28 cm..ISBN: 9780781781343 (pbk.)Other title: Bowes and Church's food values of portions commonly used | Food values of portions commonly used.Subject(s): Nutrition -- Tables. | Food -- Composition -- Tables. | Nutritive Value -- Tables. | Food Analysis -- statistics & numerical data -- Tables. | Nutritional Physiological Phenomena -- Tables.DDC classification: 613.2
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Item type Location Shelving location Call number Copy number Barcode Status Date due
10000 General Book General Book ODI General Collection
ODI General Collection TX551 P385 2010 (Browse shelf) 1 1000198758 Available

Includes bibliographical references (p. 403-415) and index.

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