Plant sanitation for food processing and food service / (Record no. 158021)

000 -LEADER
fixed length control field 01620aam a2200325 i 4500
003 - CONTROL NUMBER IDENTIFIER
control field TH-NoSTO
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20191122103712.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150617s2015 flua 001 0 eng c
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781466577695
Qualifying information hbk.
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn902837943
040 ## - CATALOGING SOURCE
Original cataloging agency CRCPR
Language of cataloging eng
Transcribing agency CRCPR
Description conventions rda
Modifying agency OCLCO
-- BTCTA
-- YDXCP
-- MUU
-- OCLCQ
-- OCLCF
-- DLC
050 #0 - LIBRARY OF CONGRESS CALL NUMBER
Classification number HD9000.5
Item number H79 2015
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.0028/6
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Hui, Y. H.,
Relator term author.
9 (RLIN) 10900
245 10 - TITLE STATEMENT
Title Plant sanitation for food processing and food service /
Statement of responsibility, etc. Y.H. Hui.
250 ## - EDITION STATEMENT
Edition statement Second Edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Boca Raton :
Name of producer, publisher, distributor, manufacturer CRC Press,
Date of production, publication, distribution, manufacture, or copyright notice [2015]
300 ## - PHYSICAL DESCRIPTION
Extent lvii, 1327 pages :
Other physical details illustrations ;
Dimensions 26 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
500 ## - GENERAL NOTE
General note Previous edition published as: Food plant sanitation. New York : Dekker, 2003.
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Section 1. Background, laws, and regulations -- section 2. Food hazards, defects, contaminants, security, and irradiation -- section 3. Sanitation and regulatory system -- section 4. Cleaning, sanitizing, and pest management -- section 5. Food processing establishments -- section 6. Fresh produce and processed fruits and vegetables -- section 7. Meat and poultry sanitation -- section 8. Food transportation and warehousing -- section 9. Food service -- section 10. Food workers safety.
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Additional physical form available note Also available in electronic format.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Sanitation.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service
General subdivision Sanitation.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Plants as sanitary agents.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type General Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Source of acquisition Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
        Available for Loans General Collection ODI General Collection ODI General Collection ODI General Collection 2019-11-27 จัดซื้อ 8330.00 HD9000.5 H79 2015 1000529632 2019-11-27 1 2019-11-27 General Book
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