Food science and technology / (Record no. 154636)

000 -LEADER
fixed length control field 01198aam a2200325 i 4500
001 - CONTROL NUMBER
control field vtls000177565
003 - CONTROL NUMBER IDENTIFIER
control field MTX
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180323s2018 njua b 001 0 eng c
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780470673423 (cloth)
035 ## - SYSTEM CONTROL NUMBER
System control number 19673473
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201804090959
Level of effort used to assign nonsubject heading access points cat01
-- 201803230935
-- acqanis
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 #0 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP370
Item number F629 2018
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664/.024
Edition number 23
130 0# - MAIN ENTRY--UNIFORM TITLE
Uniform title Food science and technology (John Wiley & Sons)
9 (RLIN) 264956
245 00 - TITLE STATEMENT
Title Food science and technology /
Statement of responsibility, etc. edited by Geoffrey Campbell-Platt, professor emeritus of food technology, University of Reading, UK president of IUFoST 2008-2012.
250 ## - EDITION STATEMENT
Edition statement Second edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Hoboken, NJ, USA :
Name of producer, publisher, distributor, manufacturer Wiley,
Date of production, publication, distribution, manufacture, or copyright notice 2018.
300 ## - PHYSICAL DESCRIPTION
Extent ix, 564 pages :
Other physical details color illustrations ;
Dimensions 28 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Biotechnology.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Campbell-Platt, Geoffrey,
Relator term editor.
9 (RLIN) 11686
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element International Union of Food Science and Technology.
9 (RLIN) 23982
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type General Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Price effective from Koha item type
      Available for Loans ODI General Collection ODI General Collection ODI General Collection 2018-07-23 2800.00 3 4 TP370 F629 2018 1000521702 2019-08-03 2019-06-25 1 2018-07-23 General Book
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