Bowes & Church's food values of portions commonly used / (Record no. 132551)

000 -LEADER
fixed length control field 01170aam a2200313 a 4500
001 - CONTROL NUMBER
control field vtls000146775
003 - CONTROL NUMBER IDENTIFIER
control field MTX
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130801s2010 pau b 001 0 eng c
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780781781343 (pbk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (DNLM)101501299
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
-- 201308011034
-- catupat
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX551
Item number P385 2010
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Pennington, Jean A. Thompson.
9 (RLIN) 23923
245 10 - TITLE STATEMENT
Title Bowes & Church's food values of portions commonly used /
Statement of responsibility, etc. Jean A.T. Pennington and Judith Spungen.
246 3# - VARYING FORM OF TITLE
Title proper/short title Bowes and Church's food values of portions commonly used
246 30 - VARYING FORM OF TITLE
Title proper/short title Food values of portions commonly used
250 ## - EDITION STATEMENT
Edition statement 19th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Philadelphia, Pa. :
Name of publisher, distributor, etc. Lippincott, Williams & Wilkins,
Date of publication, distribution, etc. c2010.
300 ## - PHYSICAL DESCRIPTION
Extent xl, 425 p. ;
Dimensions 28 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. 403-415) and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
Form subdivision Tables.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Composition
Form subdivision Tables.
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutritive Value
Form subdivision Tables.
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Analysis
General subdivision statistics & numerical data
Form subdivision Tables.
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutritional Physiological Phenomena
Form subdivision Tables.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Spungen, Judith.
9 (RLIN) 228719
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type General Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans ODI General Collection ODI General Collection ODI General Collection 2018-07-23 1620.00 TX551 P385 2010 1000198758 2018-07-23 1 2018-07-23 General Book
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