Hui, Y. H., author.

Plant sanitation for food processing and food service / Y.H. Hui. - Second Edition. - Boca Raton : CRC Press, [2015] - lvii, 1327 pages : illustrations ; 26 cm

Previous edition published as: Food plant sanitation. New York : Dekker, 2003. Includes index.

Section 1. Background, laws, and regulations -- section 2. Food hazards, defects, contaminants, security, and irradiation -- section 3. Sanitation and regulatory system -- section 4. Cleaning, sanitizing, and pest management -- section 5. Food processing establishments -- section 6. Fresh produce and processed fruits and vegetables -- section 7. Meat and poultry sanitation -- section 8. Food transportation and warehousing -- section 9. Food service -- section 10. Food workers safety.



9781466577695 hbk. ;


Food industry and trade--Sanitation.
Food service--Sanitation.
Plants as sanitary agents.

HD9000.5 H79 2015

664.0028/6
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