Handbook of fermented meat and poultry / editor, Fidel Toldrá ; associate editors, Y.H. Hui ... [et al.]. - 2rd ed. - Ames, Iowa : Blackwell Pub., 2015. - xxi, 499 p. : ill. ; 29 cm.

Includes bibliographical references and index.

9781118522691(hardback) ;


Fermented foods--Handbooks, manuals, etc.
Meat--Preservation--Handbooks, manuals, etc.
Fermentation--Handbooks, manuals, etc.

TP371.44 H357 2015

Toldrá, Fidel. Hui, Y. H.

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