Bakery products science and technology / [compiled by] Dr Weibiao Zhou and Y H Hui. - Second edition. - Chichester, West Sussex, UK : John Wiley & Sons Inc., 2014. - xii, 761 pages : illustrations ; 25 cm.

Includes bibliographical references and index.

9781119967156 (cloth) ;


Baking.
Baked products.

TX763 B325 2014

Zhou, Weibiao. Hui, Y. H.

641.81/5
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