Pennington, Jean A. Thompson.
Bowes & Church's food values of portions commonly used / Bowes and Church's food values of portions commonly used Food values of portions commonly used Jean A.T. Pennington and Judith Spungen. - 19th ed. - Philadelphia, Pa. : Lippincott, Williams & Wilkins, c2010. - xl, 425 p. ; 28 cm.
Includes bibliographical references (p. 403-415) and index.
9780781781343 (pbk.) ;
Nutrition--Tables.
Food--Composition--Tables.
Nutritive Value--Tables.
Food Analysis--statistics & numerical data--Tables.
Nutritional Physiological Phenomena--Tables.
TX551 P385 2010
Spungen, Judith.
613.2
Bowes & Church's food values of portions commonly used / Bowes and Church's food values of portions commonly used Food values of portions commonly used Jean A.T. Pennington and Judith Spungen. - 19th ed. - Philadelphia, Pa. : Lippincott, Williams & Wilkins, c2010. - xl, 425 p. ; 28 cm.
Includes bibliographical references (p. 403-415) and index.
9780781781343 (pbk.) ;
Nutrition--Tables.
Food--Composition--Tables.
Nutritive Value--Tables.
Food Analysis--statistics & numerical data--Tables.
Nutritional Physiological Phenomena--Tables.
TX551 P385 2010
Spungen, Judith.
613.2