Pennington, Jean A. Thompson.

Bowes & Church's food values of portions commonly used / Bowes and Church's food values of portions commonly used Food values of portions commonly used Jean A.T. Pennington and Judith Spungen. - 19th ed. - Philadelphia, Pa. : Lippincott, Williams & Wilkins, c2010. - xl, 425 p. ; 28 cm.

Includes bibliographical references (p. 403-415) and index.

9780781781343 (pbk.) ;


Nutrition--Tables.
Food--Composition--Tables.
Nutritive Value--Tables.
Food Analysis--statistics & numerical data--Tables.
Nutritional Physiological Phenomena--Tables.

TX551 P385 2010

Spungen, Judith.

613.2
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